Log In
Register
EN
DE
Deutsch
EN
English
0
Buying Images
AI Images
Our Artists
Our Service
Inspiration
Contact
About Us
Agency Portfolio
Info for Photographers
ArtShop
Image Requests
Blog
Images
Sous Photos – License unique photos ❘ Image Professionals
12556303 - Wraps with sous vide pulled pork being made
12556272 - Sous vide chicken legs with broccoli gratin
12556266 - Sous vide meatballs with mozzarella on colourful farfalle
13656881 - Sous-vide cooked char on kohlrabi carpaccio with passion fruit dressing
12556281 - Sous vide bass with mashed sweet potato
12556279 - Sous vide cod with a mustard sauce
12470362 - Vacuum packed rack of lamb (sous-vide cooking)
11510335 - Vacuum packed beefsteak being cooked in a sous vide machine
12557575 - Rib-eye steak with herb butter, fish, mushrooms and herbs (sous vide cooking)
12556259 - Sous vide chuck steaks with chimichurri and potato wedges
12556263 - Wraps with sous-vide pulled pork
12556288 - Sous vide white asparagus with Hollandaise sauce
13362887 - Sous vide chicken burger
12556294 - Sous vide root vegetables being placed in a sous vide cooker
12556277 - Sous vide octopus with sweet potatoes
13229145 - Sous vide lobster tail with spelt risotto
12556295 - A sous vide stick being set up
12501867 - Meat being sous-vided with an immersion thermostat
12470361 - A rack of lamb and sous-vide plastic wrap
12460106 - Pork belly sous vide with parsley purée, Chinese artichoke and truffles
12556296 - Saddle of lamb being cooked with a sous vide stick
13362883 - Sous vide lamb steaks with a fig crust
12557576 - Rib-eye steak, spices, herbs and butter (sous vide cooking)
13362877 - Sous vide pork steaks with a coffee rub served with a red cabbage and mango salad
12556278 - Sous vide pollack on frisee lettuce
12556267 - Sous vide saddle of lamb with a lemon crust
12459831 - Duck breast with orange slices and spices in a sous vide bag
12501869 - A small amount of meat being sous-vided
71420647 - Cave at the Source du Lison near Nans-sous-Sainte-Anne, Bourgogne-Franche-Comté, France, Europe
13518285 - Ingredients for duck breast cooked sous-vide
12556291 - Sous vide red cabbage with apple
11510355 - Sous-vide carp blue with lingonberry cream
12501870 - Meat being sous-vided
13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
12556275 - Pink sous vide duck breast with chutney and rice
12556292 - Sous vide pumpkin ragout with grilled bread
12460105 - Saddle of lamb sous vide with harissa foam, apricot couscous and tempura
12557578 - Sous vide fish being cooked
13529881 - Sous-Vide short ribs in a herb rub with celery and pomegranate salad
13518289 - Sous-vide cooked duck breast with curried grapes and cauliflower puree
12556285 - Warm sous vide beetroot salad
12556293 - Water being added to a sous vide cooker
11510354 - Sous-vide eggs Benedict with Bearnaise sauce
71420649 - Sarrazine cave at the Source du Lison near Nans-sous-Sainte-Anne, Bourgogne-Franche-Comté, France, Europe
12556284 - Sous vide root vegetables in water
12460127 - Dry-aged ribeye steak, reverse sous vide with shallot butter
12459835 - Beef steak with herbs in a sous vide bag
12459834 - Salmon with lime in a sous vide bag
12556273 - Sous vide turkey breast with an almond sauce
12556271 - Sous vide jerk chicken wings (Jamaica)
12556260 - Sous vide marinated beef pot roast with soft apricots
12501866 - Meat sous-vide
12556270 - A pepper medley with sous vide chicken and prawns
11510356 - Sous-vide spring chicken with crayfish tails and colourful vegetables
12557579 - Sous vide cooking utensils
12557577 - Rib-eye steak, a glove, a pan, suc vide bags, vegetables and herbs (sous vide cooking)
12556283 - Sous vide chard with orange
13518286 - Sous-Vide cooked duck breast
71420651 - Lison valley at the Source du Lison near Nans-sous-Sainte-Anne, Bourgogne-Franche-Comté, France, Europe
12556287 - Sous vide green asparagus with salted almonds and a dip
12556269 - Crispy sous vide escalopes with coleslaw
71420648 - Lison valley at the Source du Lison near Nans-sous-Sainte-Anne, Bourgogne-Franche-Comté, France, Europe
12556265 - Sous vide saddle of pork in a herb coating
12460133 - Rare beef shoulder sous vide with potato waffles
12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta
12459830 - Seabream with lemon slices in a sous vide bag
11510327 - A sous vide machine on a white surface
12460113 - Veal heart sous vide with celeriac and slice apples
11510351 - Sous-vide rolls with egg custard and coriander dip (Asia)
12468323 - Pork belly in a sous vide bag
11510357 - Sous-vide shoulder of lamb with a lamb reduction being made
11510344 - Sous-vide shoulder of lamb with grilled vegetables
12556274 - Sous vide caramelised chicken with salad
12556290 - Sous vide glazed parsnips with peanuts
12556286 - Sous vide marinated carrots with a yoghurt dressing
12556264 - Sous vide pork fillet in a spicy cocoa coating
12556282 - Sous vide zander with cauliflower rice
12556280 - Sous vide pangasius saltimboca with polenta
11510360 - Sous-vide rolls with custard royale being made
12468316 - Entrecote in a sous vide bag
12556289 - Sous vide beans with dates and almonds
11954159 - Food being kept warm in a sous-vide
11510346 - Sous-vide veal sweetbreads with Jerusalem artichoke purée and nutbutter foam
11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote
11510363 - Sous-vide carp blue with lingonberry cream being made
11510352 - Sous-vide turbot with lobster and bok choy
13529879 - Sous-vide pepper flank steak on Jerusalem artichoke mash
12468319 - Lamb loin rack joint in a sous vide
12481690 - Asian dish with udon noodles with boiled egg, sesame, mushrooms, boc choy, sous vide pork meat served in ceramic bowls
12459837 - Octopus with lemons and herbs in a sous vide bag
12532927 - Salmon fillet sous vide and poached oysters with champagne-truffle aioli and summer truffles
11962836 - Sous vide ossobuco
13457243 - Goose breast - German goose cooked sous-vide
12468315 - Beef shank in a sous vide bag
11510350 - Sous-vide Black pudding with apple rings and onions
11510348 - Sous-vide quince compote with kumquats and poppyseed rice pudding
13289262 - Sous vide saddle of pork with variations of celery and bok choy
12342269 - Salmon in plastic bags from the sous-vide
11510343 - Sous-vide suckling pork belly with rose petals and wheat beer
next page