Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
| Image ID: | 13845465 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / VWPics |
| Image agency: | lookphotos |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 24.53 × 16.37 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”) |
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