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Boning Photos – License unique photos ❘ Image Professionals
00373453 - Boning a fried trout
00048993 - Boning a salmon fillet
00013014 - Boning poultry breast
00120171 - Boning a boiled chicken
11030071 - Boning a salmon fillet
00373495 - Boning a chicken leg
00345925 - Boning fresh sardines
00158026 - Boning salmon
00158025 - Boning tuna
00237047 - Boning sardines
10238196 - Cutting and boning raw chicken, step 3
00369670 - Boning a duck
00090002 - Boning a leg
00236666 - Boning knife beside pork chop
00163550 - Boning chicken breast
00369652 - Boning a cooked chicken
00223843 - Boning meat
00369666 - Boning a duck
00163549 - Boning chicken leg
00852767 - Boning a roast loin joint (bone-in)
00254591 - Boning roast leg joint
12502061 - Boneless pork belly
12501821 - Entrecote being deboned
13268350 - How to fry a perch fillet in a frying pan until crispy
12502369 - Boneless beef rib
13699755 - A fresh fish being filleted and deboned
12502028 - Whole leg of lamb without rump (boneless)
12502021 - Boneless shoulder roulade
12501840 - Leg of lamb being hollowed out and stuffed
11439941 - Gravad lax being prepared
12502026 - Boneless lamb rump
11334586 - Bones being removed from a chicken
11510364 - Spring chicken being boned and fried
13290622 - A side of beef being carved
12305877 - Red snapper being filleted
11405833 - A fish being gutted and filleted
11987499 - How to make fish patties with potato salad
13271513 - Chicken legs with a herb coating with a mushrooms and celery salad
11405910 - Filleting salmon
00860158 - Removing the pin bones from a salmon fillet
13291747 - A butcher carving a side of beef
11393456 - Fish fillets on green asparagus with melon
13290634 - Tools for butchering meat
13000095 - Rabbit roulade with an aubergine bake and salsa verde
10258327 - Close-up of fish bones being removed with plucker on white background
00270888 - Filleting cod (cutting the fish open along the back)
10066019 - Trout being de-boned with knife
11511754 - Stuffed boned roast chicken with summer vegetables and herb butter for Christmas
12431159 - Filleting fish
11334670 - A deboned raw leg of lamb with salt and rosemary
11220143 - Gravad lax being prepared
10066018 - Trout being de-boned with knife
12265119 - Making sardines with herb crusts and fennel
11380560 - Bones being removed from a fish fillet
12268154 - How to make grilled salmon
12681711 - Roast lamb with gremolata
11454231 - Grilled lemon chicken
11405827 - Red mullet being filled
11376113 - Nile perch being deboned
00394818 - Making stuffed zander rolls
11380648 - Leg of lamb with a green sauce and vegetables
13760166 - Chicken roulade hunter style
11334671 - Deboned, oven-roasted leg of lamb with potatoes
12297165 - How to make smoked salmon with a cucumber and mango salad
11309040 - Tinned sardines being deboned
11158738 - Chicken soup being prepared
00184142 - Still life with roast pork and slices of loin
11986059 - How to prepare Chinese cabbage purée with salmon
11396017 - Deboned and trussed roast turkey in an enamel dish
00163930 - Filleting pike-perch with bacon
11079223 - A salmon fillet being deboned
00373910 - Filleting a trout
00185749 - Still life with several cuts of pork
12549110 - Sticky Asian pork leg
11987598 - How to prepare pickled char fillets with honey and mustard sauce
60308666 - Thick slice of raw boned leg of lamb
00041590 - Large Meat & Sausage Still Life
00185750 - Still life with several types of meat
00105324 - Parts of Veal
00373452 - Preparing a round fish for stuffing
11005437 - Red snapper being prepared
00287081 - Filleting a salmon: removing the bones
00380345 - Preparing sardines
00228727 - Marinating salmon
11071310 - A leg of lamb being deboned
00380736 - Filleting carp
11375901 - Roast lamb with couscous and vegetables
00124560 - Preparing stuffed sardine rolls (Sarde a beccaficu)
00187269 - Preparing steamed salmon trout
00185780 - Barded veal (covered with bacon & tied with kitchen string)
00082512 - Preparing pike dumplings
00323903 - Removing pork chops
00298738 - Boned leg of lamb with herbs
00163931 - Filleting pike-perch with bacon and dividing it into portions
00132579 - Whole Beef Fillet with Two Slices
11050652 - A bass being filleted
00066720 - Raw Veal Kidney Roast
00854084 - Filleted salmon with filleting knife
00260663 - Poussin, spatchcocked
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