60152729 - Boned chicken leg grilled with mustard00323891 - Whole pork leg without pelvic and tail bones00260669 - Quail, boned00110159 - Filleting round fish00185905 - Barded veal roll (wrapped in bacon & tied with string)00100650 - Preparing Indian style chicken salad11036991 - Leg of lamb stuffed with herbs00254447 - Preparing up a turbot, removing gills and bones00185771 - Still life with pork00380741 - Preparing stuffed lamb shank00110160 - Filleting flatfish00616358 - A Hand Cutting Rolled Steak with a Knife00192011 - Various cuts of pork (chops, rolled roast)00323894 - A joint of ham, boneless, without fat00222811 - Raw rolled veal on a chopping board00185903 - Barded beef (covered with bacon and tied with kitchen string)00127093 - Raw hare with vegetables00450218 - Fish being filleted and gutted00213489 - Making stockfish balls00441687 - Roast chicken with thyme and chilli00323899 - Saddle of pork, boned60152722 - Stuffed boned quail00373460 - Cleaning a charr (removing the backbone)00323892 - A joint of ham (bones removed), hock and top side11145682 - Bouillabaisse being made00185904 - Barded pork roll (covered with bacon)11229670 - A Dish of Stuffed Boneless Chicken Leg with Lentils, Green Beans and a Foam Broth00239031 - Removing fish bones with tweezers00394817 - Preparing redfish fillets with apples00185906 - Barded veal roll (covered with bacon & tied with string)00170423 - Making batavia and fish rolls00323904 - Disjointing a pork leg00550603 - Fisherman gutting scorpionfish, Port Lligat, Costa Brava, Spain00254547 - Filleting a fried trout10196837 - Close-up of hand cutting operculum of fish on white background00183254 - Tying rolled pork joint with kitchen string00127092 - Raw marinated hare on vegetables in a roasting dish10178632 - Raw boned shoulder of fallow deer meat on cutting board, step 710196840 - Close-up of filleted fish on white background, step 1010196846 - Close-up of hand removing meat bones with tweezers, step 614083300 - Turkey rolls with salami and vegetable filling and spinach leaves10196832 - Close-up of hand cutting fish lengthwise on white background, step 210196831 - Close-up of hand cutting fish on white background10196842 - Close-up of hand cutting fish spine lengthwise on white background, step 210196834 - Close-up of hand cutting fish lengthwise on white background, step 410196843 - Close-up of hand cutting fish on white background, step 310196835 - Close-up of hand cutting backbone of fish, step 510196841 - Close-up of hand cutting fish on the spine on white background, step 110196838 - Close-up of hand cutting lower head of fish, step 810196845 - Close-up of hand cutting entrails of fish on white background, step 510196844 - Close-up of hand cutting mainstay on the head on white background, step 410196839 - Close-up of hand cutting fold fillets of fish, step 910196833 - Close-up of hand cutting fish fillet on white background, step 310196836 - Backbone of fish being removed on white background, step 600903586 - Boneless Rib Roast
