11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi10300170 - Ox cheeks with cress in serving dish, Bavaria, Germany11231870 - Ox-eye daisies in old baking dish11231869 - Ox-eye daisies next to baking dish13660353 - Bavarian shredded ox sandwich13230774 - Ox steak with chips and a dip13230295 - Ox steak with mushrooms and chips13517498 - Braised ox cheeks with apple-celery mousseline12996799 - Fried ox heart with a parsley and caper salad11375345 - Grilled ox chop on a chopping board with a knife12460118 - Ox-tail ravioli with boudin noir and shiitake mushrooms12460086 - A trio of ox dishes – ox carpaccio, ox praline and ox liver13175620 - Roast ox with horseradish12294031 - Fillet steak and ox on celery puree, served with red wine11982409 - Bavarian ox cheeks in red wine sauce13255194 - Ox carpaccio with Japanese mayonnaise11972058 - Ox goulash with rhubarb in a saucepan11276541 - Poached ox fillet in a vegetable broth13280183 - Ox-tail pie11321424 - Fried ox steak with parsley12560822 - Pappardelle with ox cheek ragout11278494 - Braised ox tails with root vegetables and celery11982420 - Pan-fried ox sirloin steak with herb butter and green beans with bacon12470799 - Ox loin with sauteed pepper cherries and sesame noodles13644942 - Roast ox and goat sausages with vegetable skewers and potato wedges12473206 - Braised ox cheeks with pumpkin puree11363597 - Ox meat skewers with plums and mini mozzarella on a bed of basil leaves12320732 - Ox rolls stuffed with quark, arugula and dandelion (Bavaria, Germany)12680696 - Beef roulade from pasture-grazed ox with cream cheese, beans and pasta11392322 - A whole roasted rack of ox, sliced13280182 - Ox-tail pie11284814 - Ox fillet poached in Barolo with Hamburg root purée00358078 - Swabian ox muzzle salad11408017 - Entrecôte of Limburger meadow ox with a herb crust11320631 - Ox cheeks with bean sprouts13609297 - Fried ox tongue with mash potatoes and rocket12322545 - Braised ox tail with rice and pumpkin wedges (top view)11054279 - Ox roulade with red wine sauce and baked potatoes11171910 - Roasted rib eye of ox, partly sliced00381533 - Slices of roast Charolais ox with pearl onions11188995 - Ox cheeks with carrots and a filo pastry lid00382335 - Ox tails with white cabbage11001026 - Alpine ox ribeye steak with bone marrow and stuffed onions00334020 - Fillet of mountain ox with asparagus and ravioli11001713 - Ox tail ragout with goats cheese and potato gnocchi11073762 - Ox-tail ragout with mashed potato00456238 - Braised ox shoulder14081687 - Stew with ox cheeks14178252 - Ox chops13272117 - Warm ox brisket salad12460084 - Ox muzzle ceviche with papaya and ginger13529880 - Braised ox cheeks with beans and mushrooms13168850 - Roman Gnocchi Ox Tail Ragu12460089 - Ox tail gazpacho with grilled bread12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta11276499 - Grilled ox chops with chimichurri12474194 - Ox tail ragout with thyme13679006 - Ox cheeks with vegetables, herbs and red wine (slow cooking)11500807 - Grilled ox on bread rolls12572665 - Cooked ox breast with green sauce13284385 - Slices of Ox with pretzel dumplings and glazed carrots12536014 - Ox brisket with a horseradish sauce and napkin dumplings11271168 - Boiled ox brisket in broth with soup vegetables12318211 - Coda alla vaccinara (braised oxtail), a dish from Rome, Italy11392910 - Ox brisket with pumpkin and horseradish12369973 - Braised ox breast with horseradish (Austria)00384094 - Ox breast in a quince and horseradish sauce11249535 - Egg noodles with mushrooms and an ox tail sauce11199614 - Braised oxtail in a casserole dish (view from above)12459724 - Braised ox cheeks with carrots and potatoes11317832 - Marinated ox fillet with leek and carrots11185062 - Smoked slices of ox leg11974664 - Ox muzzle salad with baguette12346545 - Ox rolls with coleslaw11277559 - Penne with ox ragout00258419 - Potato stew with ox breast11171913 - Poached ox fillet with vegetables11001037 - Braised Alpine ox with fried goose liver and broad beans12262228 - Ox slices on a grill, sprinkled with salt14081686 - Stew with ox cheeks11217644 - Ox goulash11050295 - Smörrebröd topped with ox breast and beetroot (Denmark)00335722 - Ox breast with vegetables and herb sauce00321252 - Ox breast with dill sauce00050093 - Sautéd Ox Breast11146425 - Tagliatelle with ox tail and Guinness ragout00801009 - Boskarin steak (Istrian ox)14178253 - Ox chops00393193 - Ox breast with vegetables and chives00299343 - Ox ragout with potatoes on rice00943566 - Stuffed ox breast14178254 - Grilled ox chops00860909 - Ox breast with savoy cabbage13288177 - Dry-aged saddle of Hereford ox made in a Beefer12679039 - Ox tongue in a red and yellow pepper sauce13402521 - Ox cheek with pesto gnocchi11034201 - Crayfish with ox muzzle salad on beans with marjoram13846987 - Burmese farmer riding ox cart in Shan state Myanmarnext page