13210110 - Lobster Shells and tail meat on metal tray00453147 - Lobster carcasses being fried00801728 - Browning lobster shells00453157 - Making lobster stock10205155 - Butter being poured through strainer into baking tray to prepare lobster butter, step 610205150 - Butter with vegetables and lobster carcasses being cooked in wok, step 310205152 - Water being poured to vegetables and lobster carcasses in wok, step 410270138 - Close-up of lobster carcasses being crushed in mortar00801727 - Browning lobster shells00294886 - Making lobster stock00453151 - Lobster carcasses being fried with tomato puree11095697 - Lobster bisque being made: lobster carcasses being roasted10205147 - Lobster carcasses being fried in wok, step 110205149 - Diced vegetables being added to lobster carcasses in wok, step 210205153 - Butter being withdrawn from casserole into pan for preparation of lobster butter, step 500453148 - Cream being added to lobster stock13287147 - Lobster shells00453152 - Lobster stock simmering00453150 - Meat being removed from lobster carcasses10187236 - Lobster with truffles and vegetables on plate for preparation of languste gratin, step 210205132 - Cream being poured on shrimp and lobster sauce in casserole, step 110205133 - Shrimp and lobster sauce being passed through strainer in saucepan, step 210205130 - Shrimp and lobster stock being drained through cloth sieve, step 1110205204 - Close-up of hand holding and turning lobster front legs, step 11
