13996459 - Marina at Dawn,Santa Barbara,California,USA13643464 - Löjromspizza (pizza with creme fraiche and fish roe) for New Year's Eve60230292 - Bass fillets coated with greens,fettucinis with vegetables,squid ink pasta with roasted tomatoes60225630 - Mango,Dublin Bay prawn and shrimp bite with mint and lime cream60201572 - Foie gras with pears60195582 - Champagne cocktail60191109 - Crab meat,apple and smoked salmon Mille-feuille60168693 - Champagne cocktail and Champagne sorbet60157748 - Roast capon with honey and lemon60151747 - Foie gras with cocoa, figs roasted with honey and balsmic vinaigar60123454 - Cream of chicory and smoked trout soup60114803 - Prawns and radish slices in cocktail glasses60074654 - Artichoke leaf with foie gras13894786 - Champagne Bottle in Ice Bucket60244427 - Bisque with lobster raviolis60240853 - Green aspargus and truffled mascarpone cream charlotte60230396 - Foie gras ravioli in foamy green sauce60224541 - Turbot fillet with seaweed butter,tuberous chervil mash60214368 - Roasted quail with saffron-flavored pears,chanterelles and honey sauce60210494 - Roasted monkfish wrapped in bacon,pan-fried ceps60168852 - Lychee and Champagne granita60132748 - People at a party60037325 - Venison steak on bed of toasted gingerbread and pickled cabbage60037143 - crunchy passion fruit dessert00253217 - Rum truffle in gift box00177576 - Asparagus and celery salad with Parma ham and rose petals60229965 - Pumpkin bread with honey foie gras60225376 - Capon stuffed with gingerbread and served with apples, mushrooms and old-fashioned vegetables60169267 - Tournedos Rossini-style duck's breast60152244 - Roast capon with stuffing and apples60113468 - Pot Au Feu (French stew) with goose and foie gras11148975 - A chicken leg with truffles60237064 - Scallops sealed in flaky pastry ,saffron and coconut milk scallop mini casserole60217918 - Quail roasted with Port and raisins60209583 - Mango and chilli sorbet with scallop carpaccio60201573 - Lobster and citrus fruit salad60200275 - Foie gras balls coated in crushed almonds with chocolate60168502 - Scallops with veal gravy and truffles60113599 - John Dory fillet with spices, and rice with dried fruits60113582 - Warm lentil salad with truffle oil and strips of foie gras60098698 - Trout roe60032207 - russian toast60245491 - Brioche filled with foie gras and candied shallots60242857 - Gingerbread and foie gras stars topped with white grapes and black sesame seeds60225108 - Oysters au gratin60220198 - Spelt risotto with gambas60216269 - Cream of foie gras soup with chanterelles60209659 - A ravanilla from the hotel bar of the Royal Monceau, Paris60169258 - Assorted Christmas canapés60113763 - Turkey strips with mushrooms served in a glass60062736 - Shrimps,gambas and langoustines60024162 - Christmas Eve buffet with roast goose, smoked trout, Kougloff and shortbread cookies60235796 - Scallops sauteed in salted butter and raw beetroot in herby vinaigrette60235795 - Scallops sauteed in salted butter and raw beetroot in herby vinaigrette60220161 - Duck foie gras and Armagnac terrine60181061 - Bass with Champagne and orange60179677 - Foie gras mille-feuille60114846 - Langoustines cooked in mustard60113594 - Foie gras with Maury wine jelly60066817 - Hot spicy oysters00006404 - Blini s ikroi (smoked salmon with blini and caviare, Russia)71146850 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff60233266 - Leek and potted scallops makis,Asian sauce60229999 - Homemade mashed potatoes with sliced truffles60229771 - Raw scallop and vanilla-flavored oil appetizers60204985 - Tagliatelles with scallops flambeed in Whisky60196693 - Saffron oyster soup60190636 - Salmon in crisp casings60188372 - Piece of salmon with petoncle scallops and creamy chanterelle sauce60184350 - Vegetable,cheese mousse and gambas Verrines60182270 - Omelette,salmon and goat's cheese savoury log cake60140277 - Scallops with vegetables and avocado cappuccino12410585 - Pork cheeks with pumpkin purée and beetroot00398121 - Spiny lobster with mango and lime salad00398120 - Spicy lobster with fried pineapple71146905 - Sunset at the Salines beach of the Club Med, where you can rent huts, chairs, do water ski, windsurf and enjoy the sunset on the dock, whith the view of the palm trees.60225790 - Baby wild boar with vegetable chips60217925 - Winter Vodkito60230151 - Pink Champagne and raspberry iridescent macaroons60210487 - Marinated leg of lamb stuffed with herbs60210484 - Poached and chilled foie gras with pan-fried chanterelles and apples60171170 - Rolled smoked salmon and herb cream lollipops60151668 - Roast capon with Mendiants and pears ,spicy semolina60109512 - Caviar00175794 - Halibut in red wine & shallot crust, vegetables & lobster sauce60230003 - Chestnut truffle risotto60225631 - Lobster with Champagne and vanilla sauce,crisp vegetables60224783 - Cauliflower cauliflower with fish roe and shrimps60210499 - Cream of pumpkin soup with chanterelles and confit chestnuts60210475 - Lobster tail in Champagne zabaglione with pink pepper60191384 - Fresh oysters with raspberry vinaigar60189190 - Avocado mousse with shrimps60174713 - Grilled oysters with soft leeks and parmesan60167746 - Foie gras and apple Crème brûlée60161685 - Heart-shaped strawberry flaky pastry tart60158347 - Cherry, lemon and pistachio ice cream log cake60155221 - Roast scallops with beetroots60153098 - Oysters with foie gras-flavored whipped cream70219295 - Cars, Luxury Shop, Kampen, Sylt Island, North Frisian Islands, Schleswig-Holstein, Germanynext page
