60233268 - Scallop carpaccio with pomegranate seeds,lobster oil and lime60228325 - Monkfish,grapefruit and saffon bites60220162 - Lobster Navarin60214389 - Veal Filet mignon with herbs, figs and roasted chanterelles60195905 - Capon cooked in a sealed casserole and stuffed with foie60151883 - Sauteed goose with ginger and dried fruit60127213 - Pan-fried scallop layer with fresh figs and honey60107871 - Roast scallops with curry cream,chanterelles and thyme60074355 - Smoked salmon filo pastry parcel60235806 - Sauteed gambas with lime, kumquat and lime chutney60225878 - Lobster and macaronis grati60210477 - Salmon tartare ,black radish,ginger and lemon vodka60209594 - Monbazillac dessert wine granita and honey cake with foie gras60188500 - Stuffed guinea-fowl with wild mushrooms and hazelnuts60078774 - Pike-perch fillet with scallops71101727 - A silver, highly reflective Rolls-Royce automobile is parked in Lower Manhattan in New York60244439 - Pork's cheeks with Vermouth,mushrooms and thinly sliced leeks60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce60189189 - Avocado mousse with shrimps60169270 - Salmon savoury cheesecake60151879 - Oysters in gin aspic with mini blinis60065953 - Hot oysters in shells60048148 - Pears poached in champagne with wine granita13681455 - Vodka jelly with caviar served in champagne flutes71145945 - Sunset at the Salines beach of the Club Med, where you can rent huts, chairs, do water ski, windsurf and enjoy the sunset on the dock, whith the view of the palm trees.60234466 - Pear and whipped cream makis, diced Champagne jelly60233401 - Foie gras and duck magret starter60230398 - Foie gras terrine with chestnut mousse60229980 - Blinis with tarragon cream and caviar60224751 - Capon with saffron, shrimps and chanterelles60209584 - Sorbet with meringue and rosé champagne60166375 - Foie gras Crème brûlée60014222 - Duckling stuffed with figs and duck foie gras60244425 - Sauternes foie gras and Chasselas grape flaky pastry starter60237057 - Hot oysters in Champagne sabayon60201577 - Loin of lamb with rosemary, polenta with cherry tomatoes and black olives60185300 - Red pepper savoury ice cream with thinly sliced truffles60174729 - Guinea-fowl roast stuffed with dried apricots and pistachios60164107 - Mother's-style stuffed roast goose60157763 - Foie gras terrine à l'alsacienne60108512 - Soufflée with foie gras00269600 - Spiny lobster00175784 - Beef fillet in truffles, spinach noodles, scorzonera00151915 - Elegant Buffet with Fruit and Wine60242828 - Hibiscus flower cocktail60233281 - Dublin Bay prawn bisque,whipped cream quenelle and aniseed-flavored gambas brochettes60224733 - Scallops marinated in Cognac with basil and lemon zests60198305 - Monkfish tail with king prawns60169502 - White Martini,orange and cinnamon cocktail60166739 - Pumpkin puree with truffle oil60166737 - Foie gras mousse with confit onions60001673 - Creamed pea soup with Dublin Bay prawns71098084 - Flatiron District, Manhattan, New York, USA.60244429 - Chilled pea soup with langoustines and chanterelles60230406 - Foie gras and celery Eclair60226688 - Pasta with parmesan and thin flakes of truffles ,farfalle,pea and asparagus salad60210473 - Rolled sole fillet with grey prawns,samphire and Champagne mash60201658 - Crispy Dublin Bay prawns60169275 - Lobster with orange60168695 - Scallop sealed with flaky pastry60025685 - Landes free-range capon71146906 - Sunset at the Salines beach of the Club Med, where you can rent huts, chairs, do water ski, windsurf and enjoy the sunset on the dock, whith the view of the palm trees.60242826 - Apple stuffed with sweetbreads and mushrooms60232426 - Scallops with crushed pistachios and steamed zucchini slices60225896 - Foie grasnpreserved duch and mushroom pie60224649 - Poultry fricassée cooked with Vouvray and mushrooms60221037 - Hare and cep terrine60204958 - Apple, duck magret and foie gras mille-feuille60201814 - Spiny lobster in Champagne sauce,sauteed Ratte potatoes and ceps60189184 - Quail's eggs,chanterelles and crumbled gingerbread60184354 - Crayfish and avocado Verrines60164066 - Salmon steaks with mushrooms60153100 - Cream of avocado with shrimp mousse60126463 - Salmon tartare with acidulated apples, cream with herbs and fish roe60110451 - Crostini with crab mousse60074642 - Lobster and vegetables in saffron-flavored stock60041504 - Smoked salmon Timbale with artichokes60014247 - steamed spiny lobster with herbs and acidulated white sauce60006858 - Fillets of sole with oysters and asparagus71097552 - Central Park, New York, USA.60202028 - Lobster,petoncle scallop,shrimp and broad bean fricassée60195588 - Bellini cocktail60167111 - Scallop,leek,artichoke and mushroom Timbale60164034 - Duck Magret with mandarin oranges60155146 - Pan-fried bass fillet with mashed potato quenelles and acidulated plums60155143 - Boletus mushroom,scallop and lobster terrine60153530 - Japanese pearls with exotic fruit60108499 - Foie gras with redcurrants60073762 - Celeriac cubes with caviar60037766 - Boiled eggs garnished with truffles, langoutine prawn appetizers, chicken kebabs60230394 - Vegetable and turkey pie with a foie gras sauce60224543 - Creamed parsnip soup with scallops60222726 - Quail's eggs with caviar60201654 - Lobster salad with mango vinaigrette60201575 - Spiny lobster mille-feuille60195917 - Loin of venison,squash melons and stewed onion pies60175894 - Plate of foie gras60174727 - Spiny lobster with Banyuls and ginger sauce,tomato puree60172717 - Shrimp soufflénext page
