60073365 - Scallops with salted butter13996461 - Marina at Dawn,Santa Barbara,California,USA13894531 - Boy Dressed as Doctor11097430 - Champagne risotto with prawns60358489 - Pan-fried foie gras in spice crust,carrot and pumpkin mash quenelle60221903 - Knuckle of veal braised with cider with marrow-bone toasts60221039 - Turbot with mussels and leeks60217920 - Curried Dublin Bay prawns on Amandine potatoes and herb sauce60212256 - Chocolate egg coated in golden leaves and filled with lemon curd60195912 - Scallop,bacon and thyme canapés60182282 - Exotic fruit salad with Champagne, crystallized ginger yoghurt ice cream60181794 - Shoulder of lamb cooked with herbs in a cloth60109511 - Mini blinis with caviar60066816 - Tagliatelle with salmon and salmon roe13996346 - Sveti Stefan,Budva Riviera,Montenegro60359544 - Scallops and stewed carrots with orange60244440 - Sea bass duo and salmon,thinly sliced fennel and leeks60242362 - Confit knuckle of lamb with chestnuts,fennel and celery60221883 - Oyster ans spinach parcels,creamy seaweed butter sauce60195914 - Hot oysters with fresh herbs60186738 - Artichoke-truffle puree,purple potato crisps and diced lobster60153101 - Scallop brochettes with Chayote puree60148476 - Vegetable Julienne with lobster and shrimps, lobster sauce60127216 - Pink Champagne cocktail60114743 - Seafood soup with coconut milk and chilli60113579 - Sole rolls with vegetables, seafood and sea urchin sauce60112909 - Oysters with smoked salmon and lumpfish roe13779162 - Little Boy Relaxing in Outdoor Pool at Ski Resort10157146 - Brightly illuminated villa terraces and arcades in night, Jamaica00236630 - Boiled lobster and champagne60353452 - Sea bream carpaccio and thinly sliced radishes with vanilla oil60237048 - Turkey with morels and creamy mushroom sauce60228332 - Scallop and sea salt bite60205014 - Scallops with chanterelles, truffles and pea puree60181413 - Rose and lychee trifle with pink Champagne60174726 - Lobster with Champagne emulsion and celeriac puree60151669 - Capon breast with ginger and lemon60113618 - Foie gras with truffles and Pineau-des-Charentes liqueur in puff pastry60113604 - Marinated scallops on sesame seed butter biscuits with fish roe sabayon60112648 - A roll with foie gras and blackcurrants60035232 - Boiled egg with caviar10156978 - Maid walking out of illuminated bedroom of villa at night60312508 - Grilled gingerbread, foie gras and redcurrant jelly appetizers60242371 - Apple and foie gras small verrine60237062 - Scallop carpaccio marinated in truffle oil and pesto,scallop tartare with peppers and anchovies60232339 - Cappuccino with thinly chopped truffles60174780 - Pleurotus mushroom and walnut tartlet60141426 - Fried scallops on polenta biscuits13894530 - Boy Dressed as Doctor00177512 - Crostini with caviare, strawberries and black pepper60229992 - Cep carpaccio with fresh goat's cheese and crushed almonds60225895 - Sea bass fillet in vanilla butter, red rice60210493 - Pigeon from The Drôme,Jerusalem artichoke Paillasson60201445 - Foie gras terrine with truffles60196709 - Pan-fried foie gras and sliced mangoes60169264 - Sweet and sour beef fillet with green asparagus60074727 - Salmon terrine with scallop carpaccio14213266 - Composition of delicious semi sweet red and white wines in bottles placed near wineglass on plank table13894532 - Boy Dressed as Doctor13893547 - Hotel Nacional, Havana, Cuba13643451 - Löjromspizza (pizza with creme fraiche and fish roe) for New Year's Eve60242855 - Smoked duck magret and foie gras roll60242779 - Chapon des Landes stuffed with duck foie gras,chanterelles and shell pasta60233267 - Grilled artichoke bases stuffed with stewed lobster and cream cheese60230008 - Pear and Champagne sorbet60230005 - Wellington beef60229984 - Scallop skewers with sprouts and pine nut sauce60210489 - Beetroot mousse with scallop tartare and pistachio oil60209658 - A Royal O Bar from the hotel bar at the Royal Monceau, Paris60157743 - Chocolate,chestnut and whisky rolled log cake60141246 - Artichoke and pumpkin soup with scallops60113606 - John Dory with clams and carrot purée60113605 - Capon with crab butter and garlic vegetables60113600 - Fine lobster ragout with pomegranate seeds60113578 - Oysters with curry sauce60108373 - Sauteed gambas13779163 - Little Boy Relaxing in Outdoor Pool at Ski Resort00260185 - Fried langouste tail with duck foie gras and truffles60244431 - Cream of pumpkin soup with pleurotus mushrooms and hazelnut cream60240854 - Scallops with herbs,crushed tomato,and scallop carpaccio with gambas60237059 - Saffron-flavored shellfish bisque cappuccino60224758 - Pot-au-feu with foie gras and cooked saussage60224752 - Roasted capon with chanterelles60221429 - Gingerbread,foie gras and fig Christmas Verrine60181796 - Poached egg,wild mushroom salad and crispy bacon60168861 - Small foie gras Crèmes brûlées60113596 - Capon with lingonberries and banana blinis60113586 - Ostrich fillet with cocoa and fried chanterelle mushrooms10156888 - Woman in yellow bikini exercising in front of villa with pool greenery00240161 - Lobster and champagne for New Year's Eve60240847 - Scallops and cep brochette,vegetables and chestnuts60233264 - Camembert risotto with truffles60230291 - Pan-fried turbot fillets,parmesan risotto,sauteed chanterelles and spinach60225893 - Veal rump with root vegetables60200029 - Poulard hen with morel risotto60196692 - Grilled oysters60141614 - Raw salmon roasts60113790 - Scallops wrapped in bacon with truffles60076998 - Pancake parcel on scallop Carpaccionext page
