60243439 - Oysters in caviar aspic by Georges Blanc60242834 - Roasted langoustine tails with yellow peppers and orange60235789 - Cream of cauliflower soup with foie gras flakes and lumpfish roe60235692 - Strawberry and rhubarb Champagne cocktail60191430 - Fancy foie gras Verrines60189499 - Roast guinea-fowl with mini vegetables60126052 - Potato garnished with caviar60126049 - Scallops with bacon and grapes cooked in wax paper60126034 - Monkfish pastry purse60114802 - Smoked salmon rolls with beetroot shoots13996348 - Sveti Stefan,Budva Riviera,Montenegro60393283 - Spiny lobster with saffron60368225 - Spiny Lobster And Morel Casserole60359346 - Hazelnut shortbread and roasted scallop appetizers60357899 - Turbot suprême with cava and pan-fried mushrooms60224753 - Sea bass fillet with caramelized salsifies60168853 - Mini seafood brochettes60113620 - Stuffed quail with veal sweetbread and foie gras60112660 - Tournedos with bacon, bears and Roquefort sauce71146849 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff60372098 - Cream of carrot and black radish soup,langoustines coated with creamy curry sauce60368074 - Langoustine Salad With Cocktail Sauce60352965 - Roasted scallops with citronella60319163 - Tournedos Rossini, redcurrant sauce60220782 - Foie gras terrine with cocoa60201450 - Stuffed duckling with truffles and ceps60178971 - Lobster soup60169272 - Fruit terrine60113704 - Flash fried foie gras with Riesling cabbage60112654 - Scallops with champagne foam13996356 - Old City of Dubrovnik,Croatia10156944 - View of illuminated bedroom with arcade in villa at night, Jamaica60383958 - Scrambled Eggs With Truffles60361582 - Scampi tartar with avocado, pistachios and passion fruit60358360 - Cream of pumpkin soup with diced foie gras60312836 - Scallop carpaccio, chestnuts and chanterelles60308711 - Christmas menu atmosphere60304495 - Royal spiny lobster cream cocktail60242370 - Tagliolinis with poutargue60241764 - Foie gras with sliced truffles and foie gras whipped cream60225907 - 4 flavored foie gras appetizers60224755 - Monkfish with orange and artichoke puree60126051 - Spoonsful of marinated scallops with herbs and lime13996349 - Sveti Stefan,Budva Riviera,Montenegro13894524 - Girl Dressed as Doctor60368201 - Champagne And Chocolate Truffles60358854 - Spicy Port and Armagnac duck foie gras terrine60319300 - Christmas appetizers60220767 - Oysters grilled with parmesan60196751 - Cep and duck magret savoury tatin tart60196702 - Foie gras club sandwich60123457 - Layered foie gras and gingerbread60089122 - Loin of lamb with herbs00162718 - Chocolate muffins with gold foil60358383 - Piece of turbot with cockles, mussels and tender leeks60357831 - Seasoned and truffle pasta amuse-bouche60312504 - Foie gras and redcurrant jelly sponge canapés60242858 - Duck Tournedos ,pan-fried mushrooms and mashed potatoes60242854 - Figs stuffed with foie gras60240850 - Fillet of sole with Sauternes,star-shaped potatoes and pan-fried vegetables and creamy sweet potatoes60240848 - Pan-fried turbot fillet with spinach,tomato Calisson,black rice and stewed pumpkin60232375 - Tortilla with foie gras and Szechuan pepper60229991 - Cep carpaccio with fresh goat's cheese and crushed almonds60224734 - Slice of bitter chocolate and Cognac pie60139301 - Golden leaf lobster60122266 - Cloth-wrapped foie gras with figs poached in red wine60113792 - Foie gras canapés with cherry jelly11436903 - Quail's eggs with truffle mayonnaise60242856 - Bloc of foie gras with white grapes and gingerbread toasts60242818 - Sweet pea puree with pesto and roasted scallops60242805 - Bloc of half-cooked apricot and pistachio foie gras,gingerbread stars60242366 - Foie gras Consommé sealed with pastry60225847 - Scallops with herb butter,fried vermicellis,bitter chocolate tuiles60210495 - Dublin Bay prawn,raspberry and lychee tartare60206958 - Fish and cream cheese terrine60112692 - Tarte tatin with apricots and foie gras60244428 - Bisque with lobster raviolis60242843 - Leg of lamb with Whisky and spices60230282 - Venison fillet ,sucrine,carrots,peas and glazed spring onions,Poivrade sauce60230010 - Foie gras and Champagne aspic on toasts60229959 - Thigh of boar marinated in red wine60225388 - Gratinated oysters with Emmental cheese60123514 - Gambas with diced smoked salmon and dill sorbet60113617 - Scallop carpaccio with Grisons air dried beef tatar60113583 - Leg of venison with sweet spices and pickled vegetables60041790 - Slices of foie gras60240852 - Risotto in parmesan crust with grilled langoustine and morel60209595 - Monbazillac dessert wine granita and honey cake with foie gras60178737 - Roast beef with mushrooms60127088 - Lobster with wild rice60114744 - Marinated lamb60113584 - A layered cake with wild mushrooms and saffron sauce60242804 - Slices of half-cooked apricot and pistachio foie gras,gingerbread stars60240851 - Thinly sliced yellow chicken fillet,morel,broad bean and star-shaped potato individual casseroles60210501 - Tagliatelle nest with urchins60178765 - Lobster à l'armoricaine60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers60139340 - Scallop and bacon brochettes60113587 - Smoked salmon rolls with scallop tatarnext page
