60425841 - Monkfish and saffron terrine60195451 - Sea bass, soft-boiled egg with herbs and green asparagus60126045 - Langoustines and scallops with citrus fruit13880814 - Europe, Italy, Liguria, Levante, Portofino60428526 - Rossini duck breasts60191386 - Elegant woman serving fresh oysters with raspberry vinaigrette60181402 - Vanilla-flavored petoncle scallops on small toasts60425834 - Half-cooked foie gras with poppyseeds60425628 - Pan-fried foie gras with orange and spring onions60407427 - Festive cream of lentil soup with foie gras60407265 - Christmas mille-feuille with foie gras60370804 - Monkfish with Jurançon wine and orange zests60240157 - Scallop carpaccio with apples and truffle oil (Christmas)60561122 - Christmas polenta with shiitakes,sheep's milk cheese and truffle oil60152656 - Swordfish and scallop tartare60126054 - Oysters with brown shrimps and citrus fruit10203781 - Different types of Christmas gifts for men60357892 - Seafood Bouillabaisse60319289 - Goose foie gras and pepper terrine and duck foie gras, cinnamon and star anise terrine60181411 - Rossini-style salmon, cranberry sauce60168859 - Duck's breast with honey and pears60558998 - Poached foie gras60427268 - Foie gras and passionfruit jelly terrine60230150 - Pink Champagne and raspberry iridescent macaroons60168854 - Doe noisette fillets with cherries60126032 - Rolled sole fillets with citrus fruit60558293 - Christmas sweets made from foie gras with jelly and apple stars60407139 - Capon breast with morels and green asparagus (for Christmas)60370954 - Truffle-flavored gambas cocktails60368036 - Monkfish Fish Loaf60319296 - Scallop and vegetable Cassolette, Monbazillac sauce60427247 - Rossini salmon60126019 - Capon with trufles,chanterelles and apples60407394 - Festive terrine with foie gras60407252 - Baby spinach salad with langoustine and chanterelles60406653 - Salmon and scallop tartare served in oyster shells (Christmas)60370928 - Capon stuffed with ceps and truffles60370893 - Langoustine and clementine appetizers60370768 - Rolled sole fillet,confit tomato and lumpfish roe appetizers13880815 - Europe, Italy, Liguria, Levante, Portofino60425622 - Christmas lobster with Calvados60414803 - Christmas foie gras terrine with potatoes60407253 - Baby spinach,chanterelle and langoustine salad13880816 - Europe, Italy, Liguria, Levante, Portofino60556962 - Foie gras with black garlic60425833 - Cream of Mogette bean soup with foie gras60370766 - Rolled sole fillet,confit tomato and lumpfish roe appetizers60242850 - Veal Grenadin with langoustine tails,artichoke base puree with truffles60178777 - Christmas shrimp and avocado cocktail60113592 - Risotto with scallops and langoustines13692037 - Veal tartare with caviar on a golden plate11369607 - Christmas goose with pretzel dumplings, caramelised red cabbage and celery truffle purée60425632 - Foie gras and pear terrine60403782 - Lobster skewers with pineapple on rice (Christmas)60353067 - Three scallop snacks60243425 - Avocado mousse,langoustine cream and salmon roe three-colored starter60174952 - Crayfish vol-au-vent60113724 - Salmon soufflé13681460 - Veal tartar with caviar (Close Up)60558829 - Assorted Christmas appetisers60425629 - Consommé with choux bins and foie gras60242851 - Small roasted monkfish fillet coated with thinly sliced duck breasts,green beans with butter,chanterelles with tarragon60221882 - Hot oysters in Fouesnant cider sabayon60122107 - Foie gras lollypops60114742 - Crab jelly in glasses and prawns with sesames seeds60558890 - Poached foie gras and Sauternes jelly60419975 - Foie gras on toast with figs60358492 - Monkfish medaillon in curry sauce60217760 - Foie gras and popcorn croquettes,creamy chicken sauce with herbs60421953 - Champagne Cocktail Soup60168858 - Shrimps with aniseed,rosemary and thinly sliced vegetables60126050 - Scallops in sauce with vegetables14092894 - Facade of the The Bryant Park Hotel Entrance, Manhattan, New York, USA60556985 - Beef Wellington with mushrooms and foie gras60427235 - Foie gras and apple small Tatins60425619 - Christmas scallop and caviar papillote60425600 - Lobster with cockles60368304 - Turbot And Spring Vegetable Thai Soup60368294 - Creamy Scallop And Truffle Marmite60368288 - Spiny Lobster And Exotic Fruit Curry60368076 - Quail's Egg And Truffle Casserole60368032 - Sea And Land Lobster And Smoked Duck Club Sandwich60168856 - Bourbon cocktail and lime cocktail60127589 - Lobster sauteed with Jerez and saffron14090704 - Inside the room of the Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain60407371 - Scallops with chanterelles and chestnuts (Christmas)60406650 - Roasted foie gras with vegetables on a gingerbread galette (Christmassy)60373614 - Spiny lobster,pea and carrot pearl flaky pastry60370826 - Crayfish,mandarin orange and roasted almond salad60368301 - Creamy Morel And Shrimp Soup With Crispy Bacon60368223 - Quail Stuffed With Dried Fruit And Cognac60174806 - Scrambled egg and truffle Croustade60168840 - Roast turkey with stuffing60126040 - Lobster with truffled vinaigrette60113623 - Poultry with Crayfish60558827 - Various Christmas treats60425835 - Pan-fried foie gras with apples60414798 - Foie gras terrine with dried fruits60368295 - Doe Steak Salad With Flaky Pastry Poppy Seed Starsnext page
