60358488 - Roasted fig with foie gras60357894 - Leg of lamb with chestnuts60242852 - Small roasted monkfish fillet coated with thinly sliced duck breasts,green beans with butter,chanterelles with tarragon60126018 - Roasted capon with truffles,tomatoes and stuffed onions12437965 - Ile Flottante ('floating island' dessert) garnished with truffle slices and gold leaf00350853 - Elegant champagne ice lollies60368114 - Pan-Fried Foie Gras With Black Pepper And Small Tender Turnips60368068 - Foie Gras And Fig Bricks60367846 - Scallop And Seaweed Tartare Snack60319164 - Chestnut mousseline with truffles60196701 - Foie gras terrine60190765 - Champagne, strawberry and peach liqueur cocktail60127581 - Grilled loster ith creamy ginger sauce60126035 - Sea bass with exotic seasonings60356629 - Oyster and bass tartare with green apple60126039 - Lobster with morels60414806 - Roast bread with foie gras60370868 - Pumpkin Espuma with thinly sliced truffles60358378 - Piece of turbot with cockles, mussels and tender leeks60311660 - Crispy foie gras delicacies60226521 - Cream of cep and walnut soup60126060 - Foie gras with Pineau and onion jam14090852 - Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain60427243 - Lobster with cabbage and hazelnuts60425614 - Christmas scallop carpaccio with lemon-flavored oil60370866 - Rolled sole fillets with lobster bisque and stuffed round courgettes60235807 - Sauteed gambas with lime,kumquat and lime chutney60425627 - Foie gras and pear terrine60368027 - Pan-Fried Foie Gras With Roasted Apples On Gingerbread60367844 - Rolled Salmon Fillets,Celeriac Puree With Truffle Oil60237063 - Risotto with scallops and lemon zests60197987 - Cream of pumpkin soup with scallops60126043 - Lobster with leeks and citrus fruit60126037 - Lobster and salmon roe Nage10203783 - Hat, watering can, protective gloves, boots and gardening equipment on rug, elevated view60427241 - Lobster crumble60419973 - Foie gras with figs and grapes60407267 - Christmas nage with scallops, prawns and leeks60368096 - Turbot Fillet With White Butter And Chive Sauce,Green Beans,Onions And Creamed Carrots60368021 - Capon Stuffed With Truffles And Figs60358363 - Oyster with Champagne sabayon and lumpfish roe60311665 - Scallop carpaccio and crushed pistachio appetizers60214378 - Smoked salmon and shrimp mixed salad60199862 - Lollipop savoury appetizers60407130 - Christmas chestnut cappuccino with foie gras60403783 - Pot-au-feu with lobster and champagne (Christmas)60370922 - Langoustine and scallop brochettes with Cognac sauce,plain rice timbale60368169 - Lobster Salad With Lime And Lemon60365559 - Scallop and vegetable star anise-flavored Nage60242810 - Sole fillet with celeriac,Japanese pearls with dill cream60229998 - Champagne jelly60113146 - Pan-fried scallops in green sauce60407332 - Ravioli with foie gras (Christmas)60368078 - Shrimp And Truffle Raviolis60361581 - King scampi in tempura, creamy fish roe sauce60358280 - Scallop flaky pastry appetizers60243438 - Langoustine and mussel green chowder by Georges Blanc60242853 - Gambas and chicken marinated with truffles,sweet potato puree60220773 - Foie gras and confit apple bites coated in gingerbread crumbs60212225 - Capon and crayfish Ballotine60196706 - Scallops with saffron60181412 - Dublin Bay prawn soup with tarragon and whipped cream60123380 - Warm oysters with chive sauce60370889 - Foie gras and caramelized almond lollipops60370870 - Lobster Fricassée with coppa and confit tomatoes60368271 - Crayfish,Leek And Lime Bouchées À La Reine60201642 - Ravioli soup with ceps and chestnuts60194677 - Foie gras,turkey and dried fruit Christmas Pastilla60191515 - Spiny lobster with tarragon butter sauce60168862 - Foie gras whipped cream Verrines60128622 - Shrimp and olive oil appetizers13879701 - Galerias Pacifico Facade In Calle Florida, Retiro, Buenos Aires, Argentina60407246 - Savoury macarons with foie gras cream (Christmas)60368026 - Turbot Fillet With Armoricane Sauce,Flaky Pastry Sesame Seed Stars60359372 - White wine and summer berry jelly cubes, foie gras on toast60359350 - Turbot Fillet With Sabayon And Salmon Roe Sauce,Mashed Potatoes And Broccoli60181792 - Plate of shoulder of lamb cooked with herbs in a cloth60127584 - Roasted pike-perch in saffron sauce60126053 - Oysters in Canaille sauce60416735 - Christmas Saint-Jacques casserole with mushrooms and a puff pastry star60361586 - Lobster terrine with trout and saffron mayonnaise60358365 - Foie gras, pear and rocket lettuce nems60228326 - Monkfish,grapefruit and saffon bites60201653 - Roast doe with coffee sauce, celery stalk mash60141623 - Salmon tartare60407395 - Foie gras and Jerusalem artichoke terrine60368143 - Foie Gras And Espelette Pepper Starters60358359 - Roasted scallops with Parma ham60312507 - Grilled gingerbread, foie gras and redcurrant jelly appetizers60311677 - Scallop and cornflower spring rolls60242785 - Foie gras,corn lettuce and onion jam spring rolls ,gingerbread crumbs60242365 - Foie gras and fig terrine,stewed pear sauce60221884 - Oyster fritters,iodine, crab iodine cream60122106 - Assorted christmas macaroons00269604 - Dinner for two on the beach60368231 - Foie Gras Tournedos,Parsnip Mash60358373 - Small linguine nests, baked scallops with parsley pesto and pistachio powder60311675 - Champagne cocktail60242849 - Shrimp crisp,green apple,pineapple and lobster Mille-feuille,citronella vinaigrettenext page
