11114718 - Braised lamb shoulder with rosemary and tomatoes11108395 - Braised veal knuckle with onions and star anise00871580 - Braised beef on carrot puree00854972 - Braised chicken with pan-cooked vegetables and rice00364496 - Braised beetroot with melted cheese00336102 - Braised chicken legs with vegetables and rosemary00332958 - Braised beef with vegetables00326390 - Braised slices of loin of lamb with fried potato cake00238249 - Brasato al vino rosso (braised beef in red wine)00228231 - Stinco di vitello con la polenta (Braised veal shank)00192659 - Provençal braised chicken with tomatoes (France)00187148 - Braised oxtail00135472 - Braised pickled beef with dried fruit sauce & potato dumplings13843874 - Cider-braised pork with pancetta lentils and apples13628410 - Braised leg of lamb cut in a dish12601245 - Braised pork loin with onion11288134 - Braised knuckle of lamb11249009 - Braised spring chickens with beans and tomatoes11208745 - Breast of guinea fowl braised in hay11129231 - Onion Braised Beef Brisket in a Baking Dish11083400 - Braised lamb with mashed potatoes on a table with wine11078133 - Braised beef knuckle00379303 - Seppie in zimino (braised cuttlefish), Tuscany, Italy00379211 - Zucchine in umido (Braised courgettes, Italy)00304147 - Preparing braised lamb with white beans00199734 - Braised wild duck with vegetables and baguette00196173 - Braised goose with spring vegetables00189349 - Braised rabbit leg with figs in roasting dish00173442 - Braised pickled beef with raisins00154332 - Braised steak, cut into13910820 - Braised chicken stew with smoked paprika11310148 - Braised oxtails, halibut and mussels11201684 - Greek salad, braised beans and peas, lamb and artichoke fricassee11146423 - Braised honey-mustard leg of lamb with a side of mashed potatoes11107488 - Braised chicken with apple wine, potatoes, oranges and thyme11106893 - Braised Chinese cabbage with black truffles and steamed potatoes11083397 - Braised knuckle of lamb and a glass of red wine11047855 - Salzburg-style braised leg of lamb (Austria)11038347 - Estouffade de Boeuf (braised beef ragout, France)11015696 - Sliced marinated braised beef00872726 - Braised rabbit in a roasting dish00855907 - Braised chicken with garlic00652360 - Braised ribs with mashed potato00452194 - Braised veal cheeks with pepper puree00401953 - Pollo alla cacciatora (Braised chicken with tomatoes & olives)00361986 - Braised lamb on celeriac puree with root vegetables00328515 - Braised veal with sour cherries and pistachios on noodles00269338 - Oven-braised leg of lamb with vegetables00226304 - Braised rabbit with herbs and peppers00215219 - Braised white cabbage wedges with carrots, garlic etc in pan00122132 - Braised venison shoulder with noodles & glazed beetroot60129367 - Braised chicory with roquefort sauce60127786 - Daube aveyronnaise (braised beef from the Aveyron region, France)13911073 - Braised beef shank Greek style11425277 - Komatsuna and mussels braised in soy sauce (Japan)11424489 - Mushrooms braised in soy sauce and sugar (Umatsukuda-Ni, Japan)11301843 - Braised shoulder of lamb with olives and lemons (Greece)11233883 - Braised bass fillets with grapes and endive11230165 - Braised veal with bay leaves and vegetables11203301 - Braised young cabbage with dill11169737 - Spiced brawn with remoulade and braised potatoes11051982 - Braised lamb with baked potatoes and carrots11038730 - Oxtail braised in red wine00973409 - Braised loin of veal with rice cakes00853029 - Osso buco con pomodori alla toscano (Braised shin of veal)00440683 - Roast pork with butter and braised red cabbage00379668 - Braised beef on deep-fried rice noodles (Vietnam)00379581 - Shoulder of beef braised in red wine, with beans & ribbon pasta00353020 - Braised Swiss chard with peppers and rosemary00335716 - Ingredients for braised hare legs00329254 - Turkey roll stuffed with Parma ham & sage, braised cucumber00326994 - Braised pork with vegetables00326303 - Marinated, braised leg of lamb with fennel & curry polenta00249160 - Braised beef with bacon and carrots; glass of red wine00248933 - Braised cucumber with bacon and dill00217509 - Braised red mullet, summer savory, tomatoes, potatoes & bacon00199711 - Braised chicken legs with white turnips00192016 - Filet mignon with braised chicory and gravy00186714 - Braised crab00176084 - Braised tomatoes00076178 - Ossobuco alla milanese (braised shin of veal, Italy)13660269 - Braised rabbit legs in red paprika sauce13439085 - Hong Shao Rou - Shanghai Style Braised Pork Belly for Chinese New Year11030728 - Braised rabbit with artichokes and mixed herbs00879201 - Chicken leg with walnut sauce and braised vegetables00862055 - Roast pork with crackling and braised vegetables00859673 - Braised veal shank00451841 - Stufato di pollo ai capperi croccanti (braised spring chicken)00389960 - Braised chicken with fennel and olives00385973 - Braised catfish on potatoes & leeks with truffle & sauce verjus00379261 - Anguilla in umido (Braised eel, Italy)00372906 - Braised duck with fruit and pine nuts00366324 - Braised rack of lamb with potatoes00337736 - Braised beef (bull) with vegetables00330134 - Braised Mediterranean vegetables with lentil sprouts00328648 - Duck breast with braised onions, sultanas and spiced bread00327195 - Braised rabbit with herb sauce and potatoes00323176 - Braised duck with oranges00308708 - Rabbit legs on braised lentilsnext page
