00305091 - Braised leeks with tomatoes00295929 - Salt meadow lamb with braised shallots00280676 - Ingredients for tajine (Braised dish, Morocco)00168021 - Stufato di coniglio (braised rabbit with polenta)60202714 - Veal chop braised in cider with apples60156413 - Braised minced veal and red peppers with white rice60125205 - Spicy braised knuckle of pork60108682 - Pork shoulderblade bone braised with onions13915107 - Braised octopus with brown butter and Jerusalem artichoke puree13841955 - Braised cabbage and pork meatballs11299191 - Braised knuckle of lamb11292799 - Osso buco (braised, cross-cut veal shanks, Italy)11042135 - Braised beef cheeks in port wine gravy with rhubarb00853030 - Osso buco alla toscana (Braised shin of veal, Italy)00399077 - Braised veal shank with gravy and vegetables00394878 - Braised beef on risotto rice00394174 - Braised lamb shanks with mint & lime gremolata & pomegranate seeds00393100 - Braised duck pieces in a frying pan00375981 - Braised lettuce with smoked sausage and lentils00361824 - Rack of lamb braised in curry sauce with crispy potatoes00359379 - Braised knuckle of lamb with bay leaves and garlic00352650 - Braised breast of veal00308614 - Braised pork with fruit and pine nuts00296166 - Braised beef with lemon and horseradish cream00276458 - Escaldums (Braised turkey with almonds, Majorca)00263393 - Braised veal cheeks with herbs and mangetout00191738 - Osso buco (braised shin of veal, Italy) 12267036 - A bowl of braised baby artichoke salad with white beans and shaved manchego11451645 - Braised cod on a bed of peas and steamed lettuce11431154 - Braised chicken with bacon, beans and stem cabbage11305499 - Wagyu beef braised in coconut milk served with a pickled cucumber salad and rice (Christmas)11245162 - Braised lamb collar steaks with white beans11146302 - Cider-braised bacon with rumbledethumps (potato cabbage bake, Scotland)00875982 - Braised rabbit leg with Mediterranean vegetables00864638 - Spicy braised beef00858290 - Braised elk meat with vegetables and horseradish00851137 - Braised shrimps with vegetables (China)00355901 - Braised beef jowls00355784 - Chicory braised in lemon oil00335086 - Braised beef cheeks with bacon & spaetzle (home-made noodles)00328634 - Braised chicken with onions, olives and lemons00326358 - Braised veal cheeks with carrots and pretzel dumpling00302623 - Braised chicken with vegetables (Korea)00276367 - Preparing braised belly pork with spring onions00249901 - Braised fennel and tomatoes00204889 - Radicchio stufato (braised radicchio), Tuscany, Italy00149698 - Braised rabbit with garlic and olive stuffing00140055 - Braised oxtail with vegetables on plate13967669 - Braised lentils and carrots in maple syrup11328252 - Braised chicken with thyme and sherry11167899 - Brasato al barolo (calf's cheeks braised in red wine) with tagliatelle11135769 - Braised rabbit legs00952469 - Braised oxtail with tomatoes, garlic and rosemary00856981 - Braised chicken with herbs and vegetables00366325 - Braised red wine onions00335637 - Braised salmon trout with vegetables and garlic00334298 - Salad with braised fennel and spring chicken00325485 - Braised beef with cherries, walnuts and egg spaetzle00256491 - Ossobuco con la gremolata (Braised slices of veal shank)00187149 - Preparing braised oxtail00091518 - Braised Beef with Endive Salad & Pasta00010222 - Braised Chicken Pieces inTomato-Olive Sauce60196677 - Piece of beef with braised chicory of Trévise14147302 - Braised beef with potatoes, carrots and spices in a ceramic pot on a wooden background11425078 - Braised squid rings and taro11398404 - Braised tuna with potatoes and courgette in tomato sauce11221040 - Chicken braised in cider11178148 - Braised duck with bacon and beans11120458 - Braised country duck with potato cakes11060828 - Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)11052542 - Braised carrots with pepper, cherry tomatoes, thyme and garlic00941763 - Braised chicken breast with summer vegetables00873167 - Braised beef with potatoes00450046 - Fried sole with braised snails and spinach00450025 - Braised veal knuckle with courgette pasta00400037 - Braised chicken with oranges00389710 - Braised chicken and mushrooms00338326 - Braised leg of duck with apricots and elderflower syrup00337737 - Braised oxtail00325455 - Braised cucumber with pine nuts and minted yoghurt00303230 - Braised guinea-fowl with mashed potato00230736 - Two braised cucumbers00181412 - Braised vegetable sticks with yoghurt and walnut dip00181288 - Tonno alla calabrese (braised tuna), Italy00013788 - Braised Partridges with Lentils14110092 - Mini pulpo braised in tomato sauce with linguine11448209 - Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds11233887 - Zander fillet with leek and onions braised in red wine11201657 - Braised leg of lamb with fried leek11201560 - Braised duck with marinated melon and cucumber11196068 - Braised boiled veal11146462 - Braised beef with coconut milk and Vietnamese mint, served with rice11052959 - Braised tomatoes11034204 - Rolled sole with lemon noodles on braised fennel00983730 - Pork minute steak with braised onions00850738 - Porchetta e Brasato al vino rosso (Braised beef and pork)00399944 - Braised shoulder of lamb in a roasting tin00382353 - Saddle of venision with braised savoy cabbage and truffles00382242 - Braised tri-tip steak with root vegetablesnext page
