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13680000 - Summer berry bowl with avocado and coconut drink13530261 - Vegan pumpkin Spätzle (Swabian noodles)13487585 - Vegan sweet potato and chili curry with broccoli and cilantro13480891 - Easy banana tiramisu with cocoa nibs13440879 - Almond tonka cream (sugar-free)13386246 - Sweet potato chocolate pudding with pomegranate seeds13385816 - Potato and herb soup with turmeric and fenugreek seeds13381175 - Berry and chia jam with maple syrup12559663 - Vegetarian jambalaya with jackfruit12426952 - Warm porcini mushroom salad with tomato salsa12426696 - Vegan tofu and herb scramble with tomatoes12337411 - A kale and grapefruit smoothie with dates and cashew pulp (Sirtfood)13741493 - Celery potato soup with parsnip chips and roasted potatoes13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13679720 - Kohlrabi and carrot sticks with sesame seeds and vegan herb mayonnaise13596744 - Kale salad with figs and apple miso dressing13530248 - Vegan nut and pear strudel13516677 - Vegan bean salad with green spelt and mushrooms13488735 - Make your own oat milk- finely puree the oat flakes13399273 - Green turmeric and almond smoothies with spirulina13399252 - Colourful winter lasagne with kale and beetroot13386217 - Red pumpkin and fennel stew with chickpeas13381135 - Vegan vegetable soup with chard and potatoes12426957 - Stuffed, oven-baked courgette rolls12406054 - Shur – pickled Persian vegetables12342621 - Jumok bap - vegan rice balls from Korea13767817 - Pumpkin carpaccio with apple, arugula and walnuts13699800 - Sambal oelek dip13699791 - Vegan rice pudding with baked apples13680955 - Vegan jacket potatoes with creamy bean salad13680002 - Sweet potato toast with avocado, cherry tomatoes and cress13656500 - Peanut-and-banana nicecream13529840 - Vegan potato roast with beetroot and pea pesto13456304 - Vegan risotto substitute with almond drink, strawberries and peaches13447205 - Tortillas with pulled jackfruit, strawberry guacamole and green tomato salsa13421308 - Vegan buckwheat hemp porridge with blueberries and bananas13402237 - Swirled raspberry cheesecake13399245 - Beetroot and wasabi soup with pears13391478 - Vegan pea and honeydew melon soup12607921 - Cucumber and pineapple ice lollies being made12606222 - Crispy fried tofu with a peanut and coconut dip12581039 - Colourful vegetable bake12580990 - Turkey Szeged goulash with mashed Hamburg root12553253 - Penne with tahini sauce and oven-baked potatoes12475406 - Sugar-free vegan baked oatmeal with blueberries12426709 - Tofu with water cress and pointed cabbage in a pan12405583 - Fried turmeric rice with peas and carrot13758323 - Vegan pasta with lentil balls and tomato sauce13699802 - Vegan cooking with 5 ingredients: symbolic image of a pot with ingredients13699763 - Vegan mango and avocado salad with kidney beans and basil13681087 - Carpaccio of beetroot and mushrooms with lamb's lettuce and walnuts13680939 - Vegan lentil salad with pak choi and avocado13680032 - Fruit salad with coconut yoghurt and green tea syrup13680020 - Vegan panna cotta with berry sauce13655835 - Prepare vegan Cali Bay wakame cakes with caper sauce13629219 - Vegan beetroot soup with peanut balls13530241 - Vegan apple galette with nuts and vegetable-based yoghurt13519040 - A four-strand vegan plait13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower13399298 - Italian pasta salad with capers, dried tomatoes and salted almonds13391470 - Vegan bean and quinoa salad with sesame dressing12608512 - Salmon with a nut crust on a bed of spinach12608250 - Oriental bok choy smoothie made with banana, coconut milk and coriander12599020 - Herb monk fish on tomato pastasotto12591894 - Fresh chickpea salad with mint and vegetables12560279 - Miso soup with wakame, tofu, radish and shiitake12426718 - Cold vegan radish and herb soup12385037 - Energy bulls made with golden milk, ginger and turmeric12246542 - Vegan amaranth muesli bars (soya-free)13758347 - Vegan cream of asparagus soup with green asparagus and white beans13746169 - Pepper and broccoli salad13741492 - Vegan parsnip-celery puree13701079 - Jerusalem artichoke tagliatelle with gremolata13699765 - Stuffed Portobello mushrooms (vegan)13680936 - Vegan green seed salad with red cabbage and cashew-dill dressing13680916 - Vegan brown bread muffins with olive dip13679258 - Raspberry-lemongrass puree, apricot-cardamom jam13629220 - Vegan Spätzle (Swabian egg noodles) with vegetable bolognese13488705 - Vegan pistachio florentines13456565 - Mixed leaf salad with raw courgette and raspberry vinaigrette13386056 - Pea hummus13386047 - Spinach salad with beetroot, cranberries and walnuts13386046 - Greek coriander and rice salad with lentils13381127 - Vegan tofu nuggets with coconut flakes and kid's ketchup12608234 - A green chard smoothie with cucumber and banana12340007 - Redcurrant and soya smoothie with peaches and cashews12324233 - Sour cherry jam with tonka beans12264827 - Vegan tomato and pepper soup with Brazil nut cream11501508 - Vegan vegetable milk pancakes11456520 - A sweet potato and almond smoothie13758324 - Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe13746183 - Vegan summer rolls with peanut dip13699807 - Ingredients from the vegan store cupboard13683033 - Vegan Jackfruit Goulash with Mushrooms13679999 - Golden Porridge with almond drink and raspberries13679813 - Vegan horseradish cream13679789 - Ayurvedic Turmeric Latte13530273 - Vegan beetroot and white cabbage stew with horseradish13530254 - Barley pudding with blood orangesnext page
