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12606536 - Poppyseed aillade with basil12606534 - Mint fresh cucumber chutney12578390 - Green detox smoothies for breakfast in front of a grey background12475399 - Sugar-free vegan chia seed and raspberry jam12426951 - Lettuce with oranges in a carrot and chia seed dressing12320447 - Parsnip noodles alla puttanesca12320434 - Colourful vegetable noodles from the spiralizer12246552 - Vegan red cabbage tabbouleh with cashew yoghurt (soya-free)12236195 - Slices of vegan Sacher cake with apricot filling12236020 - Buckwheat (whole, sprouted and ground to flour)11517284 - Stinging nettle and dandelion smoothies with ginger and lemon11411809 - Vegan kidney bean burrito with vegetables11405378 - Miso soup with tofu and a duo of lentils11348597 - Lamb's leaf salad with tofu and mixed berries11317967 - Sweet potato cakes with a savoy cabbage and mushroom medley (Christmas)11311046 - Broth with Kaspressknödeln (cheesy bread dumplings with herbs), Tyrol, Austria11284715 - Asparagus quiche with hazelnuts11281180 - Pasta with pumpkin and rocket pesto11281152 - Yellow pepper soup10325791 - A pumpkin, mango and lentil salad13681080 - Vegan liver sausage on oatmeal bread13680913 - Vegan carrot waffles with spinach-garlic dip13680017 - Inner Glow curry with pak choi, cauliflower, parsnip and potato13679807 - Wild herb salad with tomato and apple dressing13679786 - Papaya-carrot smoothie with grapefruit, date and ginger13629829 - Vegan 'hot dogs' with pickled onions and tomato-mango chutney13530246 - An arrangement of cooking pots and vegetables13529129 - Vegan cream of asparagus soup with croutons13519191 - Yoghurt and cucumber soup with argan oil13516890 - Vegan chocolate cupcakes13516884 - Vegan oyster mushroom cutlets with potato salad13516869 - Vegan mango lassi13516856 - Vegan sweet potato and kale stew13516596 - Vegan summer rolls with spring vegetables13488738 - Nut drink, nut butter and water13488737 - Make your own cashew milk- soak cashew nuts for 10-12 hours13487583 - Quick and easy vegetable paella for vegans13442639 - Roasted romanesco with peanut-coconut dip13441436 - Protein-rich black bean spread13438285 - Green bowls with freekeh, kale and green peppers13421429 - Vegan strawberry cream tartlets with almonds, cashew nuts and dates13410293 - Simple lemon and ginger preserves13410260 - Indian cucumber and tomato salad13408880 - Vegan lentil lasagna13385825 - Mashed sweet potato with fried porcini mushroom steaks13385707 - Homemade lemonade with fresh mint13382719 - Black coconut milk rice with mango sauce13381136 - Vegan sweet potato soup with carrots and a pomegranate seed topping12997055 - Vegan tomato salad with white beans and pumpkin seeds12673486 - Top view of different vegan protein sources12614440 - Rice paper rolls with red cabbage and mango being made12609980 - Carrot spread with sunflower seeds for little children12608240 - A creamy vegan kohlrabi and apple smoothie with coconut water12607529 - Vitamin-rich winter vegetable curry with kale and coconut12606540 - Mediterranean tomato sugo12606539 - Spicy tomato and lentil sauce12606498 - Vegan carrot and ginger soup with cashew nuts12581035 - Breakfast smoothie with berries, banana and oats12580960 - Peanut and chocolate quark12580920 - Quick gazpacho (low carb)12564596 - Marinated, oven-roasted vegetables with lime guacamole12552484 - Spicy peanut fried noodles with tofu, shiitake mushrooms and mini bok choy12509667 - Winter vegetarian food cooking ingredients12426729 - Marinated, oven-roasted vegetables with salsa verde12426708 - Vegan courgette pasta with purslane and pine nuts12410263 - Green veggie soup with lupine fillets12410214 - Soup basics: healthy ingredients for vegan soup12406609 - Green potato and spirulina gnocchi with almonds and tomato pesto12341625 - Rainbow crisps made from beetroot, kale and sweet potato12337420 - Asian coleslaw with red cabbage and celery with curry and mango tofu (Sirtfood)12321015 - Banana pancakes made from lupin flour with mocha sauce12320419 - Red vegetable pesto (vegan)12246588 - Vegan zoodles with avocado and tomatoes being made (soya-free)12246583 - Ingredients for vegan, soya-free cuisine12240469 - Vegan pumpkin cake with cashew cream and caramelised pumpkin seeds12240361 - Vegan gingerbread biscuits covered in a dark chocolate glaze12235682 - Vegan strawberry and cashew mousse with chocolate sauce11517198 - Homemade vegetable crisps made from aubergines, Jerusalem artichokes and carrots11516266 - Cucumber smoothie with almond milk, coconut milk and mint11501428 - Utensils for making vegan sausages and vegan cheese11500827 - Colourful grilled vegetables with lemon oil11456531 - A chamomile and mango smoothie with pineapple with flaxseeds11411519 - Healthy power drinks with bananas, hemp seeds and nut milk11411489 - Various types of seeds for making vegan food11360043 - A baked apple with figs, nuts and vegan vanilla sauce11355143 - Chapati with a sweet potato and mango spread11339035 - Stuffed courgette flowers11311192 - Lentil salad with smoked tofu crisps13746178 - Vegan red cabbage and mango salad with peppers13699779 - Fermented grilled tofu kebabs for vegans13680999 - Vegan Beetroot Burger with Smoked Aioli13680004 - Power matcha smoothie with avocado, apple, kiwi and spinach13632602 - Vegan vegetable quiche with frozen vegetables and ground beef substitute13610829 - Harissa aubergine with papaya, lentils, mint and soy yoghurt13596745 - Vegan ginger-chocolate tea biscuits13519039 - A four-strand bread plait being made13517420 - Vegan Kale Salad with Pomegranate and Crispy Topping13517416 - Vegan Pizza Bianca with Brussels sprouts13517389 - Vegan sour cherry ice cream sandwich with coconut flakesnext page
