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13516682 - Vegan peanut polenta with chard
13516664 - Cold sesame noodles with green vegetables
13516663 - Vegan roast tomato soup with white beans
13516606 - Potatoes cooked in their skins with green sauce
13488730 - Baked apple in puff pastry (vegan)
13488727 - Roasted almond waffles (vegan)
13441451 - Vegan beetroot-coconut soup with ginger
13410289 - Indian tandoori cauliflower with red onions
13410265 - Indian potato and cauliflower curry
13409493 - Vanilla tartlets
13402115 - Autumnal pumpkin and quinoa stew
13399235 - Tempeh soba bowl with a sesame seed and lime sauce
13386230 - Colourful chicory salad with broad beans
13386222 - Vegan shakshuka with avocado
13385884 - Parsnip chips with spices
13381131 - Vegan courgette noodles with cashew nuts and mushrooms
13381113 - Wraps with avocado, sweetcorn, kidney beans and tomatoes
12997068 - Quick berry ice cream made with coconut milk
12997062 - Vegan mango cream with almonds
12685530 - Sesame seed porridge with an oat drink and tahini
12677260 - Vegan chard lasagne with substitute cheese
12608532 - Yoghurt tahini with vegetable crudités
12608272 - A green smoothie bowl with chia, avocado and blueberries
12607525 - Fruity lentil curry with fenugreek seeds and mango
12606915 - Thai quinoa salad with peanut mousse, cashew nuts and red cabbage
12581055 - Quinoa bowl with oven-roasted pumpkin and kidney beans
12538099 - Pasta with tomatoes and basil
12509652 - Cold tomato gazpacho soup in bowl with ice, hot pepper, basil and bread slices
12500162 - Corn and chili chips with guacamole
12475439 - Sugar-free vegan quinoa cake with plums
12453455 - Low-carb scrambled vegan tofu with mango
12430309 - Vegan chocolate and vanilla biscuits, partially glazed with white rice milk chocolate and dark chocolate
12426840 - Chia almond drink pudding with berries
12426764 - Vegan apricot spread with apple syrup
12406605 - Vegan savoy cabbage with a pumpkin and millet filling
12406596 - Courgette and carrot salad with rocket, green asparagus and hemp seeds
12340995 - Apricot and date energy balls with orange peel and cacao (sugar-free)
12320435 - Colourful vegetable noodles from the spiralizer
12313469 - Colourful vegetable crisps in a bowl
12246735 - Homemade tomato sauce with chopped tomatoes and herbs
12246574 - Vegan radish guacamole (soya-free)
12246566 - Vegan buckwheat risotto with cranberries and mushrooms (soya-free)
11456647 - Oriental soup in a jar
11456645 - Soba noodle salad with tofu, nori and young spinach
11411902 - Vegan strawberry muesli with chia seeds to take away
11411869 - Vegan chocolate nut ice cream with mesquite
11411868 - Pink chia seed jelly with raspberries and almond milk
11411463 - A cracker sandwich with watercress, pears and beetroot
11376628 - Asparagus being cooked in a roasting bag
11348608 - Vegan polenta lasagne with aubergines
11346167 - Hokkaido pumpkin filled with broccoli and couscous and fried smoked tofu
11343003 - Hamburg root parsley with potato wedges
11311092 - A veggie burger with courgette relish
11284757 - Carrot fritters being made
11284638 - Wide rice noodles with tofu curry (Thailand)
11281754 - A tomato dip made from fresh and dried tomatoes
11279848 - Cereal cakes on lentil confit
13839876 - Bean salad with red beans, green beans and chickpeas
13731201 - Vegan mapo tofu with chopped shiitake mushrooms, rice and Szechuan pepper
13699808 - Vegan toppings – gremolata, parmesan substitute, nut crunch, sweet breadcrumbs
13699783 - Vegan tarte flambée with figs
13680021 - Vegan raspberry tart (Raw Baking)
13680019 - Buckwheat waffles with apple sauce
13679804 - Vegan tofu pancakes with avocado and tomato salsa
13679717 - Kale chips with black cumin and sesame seeds
13596749 - Vegan Cream of Celery Soup with Hazelnut Foam
13596747 - Mushroom pan with vegan cashew cream sauce and parsley
13529140 - Vegan buckwheat bowl with oven-roasted vegetables
13529117 - Vegan sweet potato and asparagus curry with rice
13519194 - Aromatic oriental dishes - vegan, raw and gluten-free
13517415 - Vegan millet 'spätzle' with parsnips and carrots
13516878 - Vegan spaghetti with smoky bean cream
13516604 - White asparagus with chive-chervil sauce
13492183 - Pickled tomatoes with herbs, feta, and olive oil
13491019 - Ingredients for vegan Christmas baking
13488713 - Vegan cinnamon roll cookies
13488697 - Vegan cinnamon stars
13480886 - Cauliflower and nut risotto with nettle and spinach pesto
13468524 - Vegan saffron shallots with orange
13441460 - Vegan oven baked savoy with sesame nut tofu
13439125 - Mango-Lime-Porridge with coconut yoghurt
13438551 - Polenta fritters with vegetables and cashew cream
13402440 - Vegan almond and capuccino tart
13399242 - Buckwheat muesli with persimmon and grapes
13399238 - Pumpkin smoothie bowl with apple, coconut chips and ginger
13386252 - Banana and coconut nice cream
13386051 - Oriental chard and rice noodle salad with coriander and peanuts
13386038 - Bircher muesli with a coconut drink, blueberries and walnuts
13386029 - A hand holding a carrot and apple smoothie with ginger
13381190 - Unbaked breakfast muffins
12997003 - Vegan carrot and nut porridge with soya milk
12608247 - An apricot smoothie with silken tofu and mineral water
12606907 - Tex-Mex quinoa salad
12595901 - Vegan chocolate cake with buttercream and raspberries
12580966 - Quick muesli bars with nuts and honey
12475437 - Sugar-free vegan caramel and apple tart
12453444 - Zoodles - low-carb vegan courgette noodles
12426950 - Lettuce with avocado and an onion dressing
12426927 - Raw asparagus salad with pea sprouts and radishes
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