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11382122 - Redcurrant cake with pistachios11358190 - Vegetarian aubergine curry with chickpeas11356786 - A green smoothie made with pears, clementines, ginger, lamb's lettuce, carrot leaves and daisies11346183 - Grapefruit and banana smoothie with beetroot juice and ginger13870086 - Baked banana with pineapple-nice cream13699776 - Vegan peanut curry with couscous13680991 - Vegan seitan roulades with red cabbage13680009 - Millet salad with cucumber, tomatoes, chickpeas and blueberries13629218 - Vegan hash browns with a radish-and-apple salad13517425 - Vegan pesto rosso on toasted bread13517423 - Vegan savoy cabbage and mushroom casserole with 'spaetzle' (noodles)13516873 - Crispy rice balls with a pepper dip13516866 - Braised spelt with radicchio13516857 - Vegan parsley root soup with truffle oil13516854 - Red chicory (full frame)13516852 - Vegan matcha pannacotta with baked quince13516670 - Vegan Corn Fritters with Nectarine Salsa13516595 - Tray of fresh peas (full frame)13491018 - Ingredient combinations for vegan Christmas baking13480889 - Kelp pasta salad with cucumber and turmeric cream13447290 - Tiramisu with rusk, quark and strawberries (sugar-free)13441444 - Vegan raspberry protein shake with soy milk13440898 - Stuffed mushrooms with feta and spinach leaves (sugar-free)13440783 - Cauliflower miso soup with rice noodles and tofu13399270 - Stuffed beetroot ravioli with kale and hazelnut pesto13399259 - Kale and chilli crisps, carrot crisps and orange and rosemary popcorn13399240 - Green shakshuka with lentils and apricots13386223 - Leek Potato Soup13386058 - Almond drink being made13381164 - Oat drink13381156 - Vegan chocolate pudding tarts13381047 - Spiced syrup for mulled wine as a gift12685456 - A vegan overnight oats bowl with persimmion and soya yoghurt12614944 - Chickpea salad with cucumber and colourful tomatoes12581047 - Quick red lentil chilli with cannellini beans12580949 - Quinoa salad with walnuts and a yoghurt dressing12580922 - Herb and cauliflower salad with feta cheese and cashew nuts (low carb)12580913 - Fried vegetable tofu 'scrambled egg' (low carb)12560301 - Ice cold watermelon soup with cucumber, oranges and mint12426765 - Vegan apple and horseradish spread with tofu12410236 - Clear asparagus soup with chervil oil12410212 - Kaki quinoa soup for breakfast12409815 - Oven-baked vegan coconut and vegetable curry with tofu12406567 - A kale smoothie with kohlrabi leaves, apple and mandarines12385035 - Vegan carrot cookies with raisins and turmeric12341741 - Sandwiches on seed bread with apple and chickpea spread, avocado, alfalfa sprouts and walnuts12341647 - Quinoa vegetable bowl with red pepper hummus12341620 - Oven-baked brussel sprouts with paprika and cashew dip12341617 - Vegan nori sushi with cauliflower rice12341004 - Vegan banana and turmeric shake (sugar-free)12340956 - Quinoa and parsley salad with tomatoes12340802 - Avocado and raspberry smoothie with cardamom12340469 - Vegan buckwheat and hemp bars with goji berries12340303 - Vegan whole grain tacos with pea guacamole12265109 - Blueberry and cashew cake12263233 - Vegetable broth with herbs12235711 - Chocolate cake pops with coconut flakes11501461 - Panini with grilled vegetables and vegan cheese11375050 - Spinach and tomato salad with almonds and peaches11311068 - Leek crumble with dried plums13862476 - Soba noodles in spicy peanut sauce13699797 - Vegan with 5 ingredients: various perfect combinations13699794 - Vegan banana-and-chocolate turnovers13699781 - Vegan hirsotto with red cabbage and walnuts13699771 - Quick vegan nacho bake with black beans, tomatoes and avocado13699762 - Autumnal noodle salad with pumpkin13699637 - Beetroot and fennel salad13681017 - Papas Arrugadas with Mojo Verde (Canary Islands)13680971 - Vegan mung bean omelette with beetroot and alfalfa sprouts13680011 - Broccoli power bowl with quinoa and chickpeas13517391 - Vegan sunflower seed mango spread13516889 - Vegan dosa with beetroot13516674 - Sweet smoothie bowl with oat and coconut crunch13516673 - Vegan aubergine curry with rice13516594 - Chocolate pudding with vegan cream substitute13489614 - Oriental laffa bread with pickled vegetables13488725 - Vegan pear and spice muffins13488714 - Vegan Earl Gray Clusters13488708 - Vegan apple and hazelnut cantuccini13487582 - Vegan Asian pasta with shiitake and smoked tofu13447207 - Seitan bulgogi with fennel kimchi in a steamed bun13441468 - Tabouleh with colourful roast vegetables13441450 - Vegan kimchi soup with silken tofu13402433 - Vegan lemon and cherry Bundt cake13402240 - Quick pear crumble13402106 - Vegan bolognese sauce (full frame)13389421 - Savoury snack bites13386248 - Simple oat cookies13386216 - Sweet potatoes with an avocado dip13386212 - Wholemeal spaghetti with basil pesto13381116 - Vegan tofu-mayo wrap12978508 - Macadamia nuts falling into a glass of milk12963999 - Vegan raw cheesecake with blueberry, cherry, matcha tea, orange and cashew cream12686550 - Zoodles salad with peanuts12614062 - White cabbage stew with smoked tofu12609686 - A glass of aromatic mushrooms stock12608249 - Pineapple and nectarine colada with coconut milk12607879 - Ice lolly aperitifs with vodka, cucumber and Thai basil12606929 - Mediterranean vegetable rice with aubergines and pointed peppersnext page
