00927041 - Roast pigeon, halved, on knife14116353 - Pigeon breast with turnips and coffee sauce00927043 - Roast pigeon on noodles in Asian bowl; chopsticks00927042 - Roast pigeon, halved, on knife00927045 - Roast pigeon with vegetables and cinnamon sticks on noodles00926892 - Woman serving roast pigeon with vegetables on noodles (Morocco)14116355 - Pigeon breast with turnips and coffee sauce14116354 - Pigeon breast with turnips and coffee sauce00927046 - Roast pigeon with vegetables and cinnamon sticks on noodles00927048 - Roast pigeon with vegetables on noodles (Asia)00927044 - Roast pigeon with vegetables on noodles60014251 - Roast pigeon10219704 - Fried foie gras with pigeon meat, celery puree and traminer grapes on plate10314574 - Bresse pigeon with kohlrabi, leeks, chorizo and risotto on plate10319877 - Anjou pigeon, corn puree, Kombu gel on plate10147300 - Crispy pigeon leg with sweet and sour onions on plate10185092 - Roast pigeon with black pudding, red rice and gravy of Turkish coffee in serving dish10139727 - Roast pigeon breast and confit leg, green asparagus and spring rolls on white serving dish10135950 - Stuffed bresse pigeon with lentils served on plate10228687 - Close-up of smoked pigeon with stockfish puree and tamarind on plate11257359 - Roasted pigeon hearts with cherries60208902 - Young pigeon roasted with garlic and thyme60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme11257358 - Roasted pigeon hearts with cherries10206716 - Close-up of stuffed pigeon with peas risotto in serving dish60104603 - Romanov partridge chops13291162 - Game pot au feu with Maultaschen (Swabian ravioli)71062336 - Camdodia, Phnom Penh Province, Phnom Penh town, Royal Palace place, the Chan Chhaya pavilion60419072 - Squab60428333 - Pigeons with grapes60417238 - Leg of woodcock in sauce00337771 - Stuffed pigeons13995775 - Mourning Dove on Dead Branch11990523 - Roast piegon and braised peas10193977 - Dove's meat with ginger sauce on plate00218489 - Two pigeons, parsley, shallots and mace00300302 - Still life of 16 different types of poultry00304445 - Plucked pigeons11124645 - Thanksgiving Place Setting with a Glass of Wine; From Above00260668 - Two pigeons00013050 - Stuffed Pigeons and braised Quail13772185 - Birds Wander On The Ground Beside A Stone Wall And Trees; Paphos, Cyprus10290128 - Champagne risotto poached in brown butter with dove in pan00271122 - Large heart in ivy, roses and hydrangeas for wedding00654729 - Roasted Squab Served on a Platter with Cherry Tomatoes00013435 - Braised pigeons in chocolate sauce00096676 - Chicks; Pigeons; Pheasant; Chicken: Still Life00120137 - Grilled game birds seasoned with rosemary00660787 - Baked Squab Stuffed with Rice and Vegetables60151670 - Grilled pigeons with turnips and baklavas00203651 - Pot au few of Bresse pigeons with goose liver & vegetables60034861 - Free-range quail with fresh cherries00052640 - Uncooked Poultry Still Life00203652 - Pigeons with nettle stuffing, carved with knife60005052 - Pigeons game produce00280717 - Noodle couscous00652307 - Biscuits in shape of doves to give as a gift00239208 - Moroccan pie with almonds and cinnamon00973691 - Three Dove Cookies with White and Pink Icing00231938 - Pigeons in pastry with deep-fried parsley & vegetables00136134 - Baked pigeons with bacon, morel sauce & Teltower turnips00316275 - Braised pigeons with vegetables14235037 - Leg of squab with beetroot10181707 - Pigeons stew in wok14235038 - Breast of squab with beetroot and mole poblano70486603 - 'Cape petrel (daption capense);Antarctica'10206660 - Dove in white wine-grape sauce on plate70486530 - 'Mother dove and two chicks sitting on their nest;Phoenix arizona united states of america'14235039 - Leg of squab with beetroot
