12340975 - Caprese bake with quinoa12340291 - Seitan with a hemp seed crust and lentils12320024 - Quinoa bowl with winter beets and a feta and avocado dip12237252 - Ingredients for balsamic lentils with Hokkaido pumpkin and grilled cheese12237231 - Ingredients for millet muesli with poppy seed and raspberries (seen from above)11417210 - Millet muesli with fresh citrus fruits and bananas11333587 - Vegetable and buckwheat bake in cups11281184 - Quinoa timbale with a foamy curry sauce12535396 - Zucchini with oatmeal, cheese and pumpkin seeds12416283 - Vegan quinoa broccoli with tomato tofu12237262 - Ingredients for a speedy tiramisu with melba toast, strawberries and quark11417213 - Spelt wholemeal bread being made: ingredients being mixed in a bowl11417212 - Spicy vegetable muesli with shoots and herbs12685461 - Vegan quinoa bowl with pumpkin12237266 - Fluffy kefir pancakes with fresh berries and ricotta cream11428808 - Tabbouleh with wild herbs12237261 - Stuffed pointed peppers with unripe spelt grain, feta and mint yoghurt dip12237243 - Vegetarian courgette pasta salad with yellow pepper and olives12237235 - Quick and easy millet muesli with raspberries and poppy seed11360332 - Vegan cashew cheese for a bake being made12237272 - Various stockpiled spice blends12265067 - Chia pudding, a quinoa & chickpea bowl and a vegetarian lunch smoothie12237237 - Vegetarian avocado and herb spread12668196 - Corn cobs with garlic butter12406610 - A healthy bowl with Brussels sprouts, freekeh balls and pomegranate seeds12270678 - Vegetarian whole-food waffles with tomato quark12237246 - Vegetarian bulgur and lentil salad with cauliflower11417165 - Cauliflower bake with couscous, tomatoes and mozzarella cheese11411811 - Spicy tempeh sausages with home-made apple and curry ketchup12320017 - Vegan grain bowl with leek and tofu shashlik13410386 - Tex Mex salad with pico de gallo12246350 - Marinated tempeh12237236 - Vegetarian nut and red pepper paste with poppy seeds12237226 - Ingredients for quick and easy whole food dishes for breakfast11517215 - Lupine fillet kebab with pointed cabbage and garlic yoghurt11284771 - Barley risotto with ground elder and scallops11277209 - Warm quinoa with oven-roasted pumpkin12237250 - Bruschetta with tomato compote and mini mozzarella balls12237247 - Creamy parsnip soup with almond flakes and parsley oil11419969 - Cranberry and carrot quinoa with mint yoghurt11417178 - Buckwheat Buchteln (baked, sweet yeast dumplings) with cranberry sauce11359994 - Fried wolf fish fillets with a spicy tomato sauce12892669 - One pot vegan quinoa12237233 - Quick and easy Bircher muesli with mango11419984 - Fried spicy tempeh with Brussels sprouts11339012 - Tempeh pumpkin skewers with peanut sauce11281145 - Seitan involtini12339553 - A Buddha bowl with quinoa, sweet potato and pomegranate seeds12237275 - Muesli bites covered in dark chocolate11516230 - Vegan Buddha bowl with quinoa and a tahini dressing11422605 - Spinach and polenta bake with sheep's cheese and pine nuts11417168 - Peppers with a bulgur and olive filling on tomato sauce11417230 - Buckwheat blini with beetroot tatar and keta caviar11381190 - Quinoa with vegetables and mint yoghurt11359965 - Tofu roots being marinated in soy sauce and sesame seed oil12485431 - Tempeh and vegetables skewers (low carb)12237242 - Pak choi, cucumber, avocado and prawns12237229 - Cereal in a pan and storage boxes11417216 - Multi-grain bread with spelt and mixed seeds11359991 - Sweet and sour & spicy tofu11279841 - Sushi filled with millet10325962 - Wholemeal tomato-mozzarella pizza in a box (seen from above)11417155 - Pumpkin quinoa with broccoli and sheep's cheese11415995 - Wholemeal semolina with carob, hazelnuts and oranges12426399 - Savoy cabbage with fried smoked tofu on a bed of quinoa12241838 - A chicken dish with the Moroccan spice mixture ras el hanout, vegetables and couscous12239852 - Quinoa with porcini and parmesan (low carb)12237230 - Various ingredients for quick and easy whole food cuisine (seen from above)11950580 - Crispy breaded tofu corners11502846 - Vegetarian tofu piccata wit courgette pasta being made11417227 - Homemade tomato ketchup with ginger11312512 - A polenta burger being made12406611 - Vegan okra curry bowl with red cabbage and quinoa12237274 - Yoghurt and muesli with raspberries12237263 - Oriental fruit salad with pomegranate seeds and Greek yoghurt12237258 - Cod with carrot hummus and baby leaf spinach12237244 - Vegetarian coleslaw with kohlrabi11502828 - Vegetarian tofu piccata on courgette pasta11344172 - Bulgur wheat bake with beetroot and a Gorgonzola topping12607570 - Braised brussels sprouts and pumpkin with quinoa in bowl12483196 - Quinoa croquettes with herb quark in a cast iron pan12292920 - Freshly baked seitan jerky (Vegan)12291435 - Chestnut and nut roast with spiral pasta12344984 - Quinoa and cheese dumplings with elderberry infused pears12237227 - Stuffed pointed peppers with mint yoghurt dip (seen from above)11417226 - Homemade honey mustard in a flip-top jar11359993 - Breaded seitan with a potato and cucumber salad (vegan)11358170 - Falafel with homemade tzatziki13391097 - Groath risotto with zucchini13202907 - Multigrain porridge in a saucepan with wooden spoon11417222 - Pepper paste with unripe spelt grains and black olives on a spoon11417214 - Spelt and wholemeal bread being made: dough being left to rise11374629 - Seitan Szeged-style goulash with colourful peppers12983349 - Quinoa bowl with salmon and vegetables12536303 - Homemade jar quinoa salad with cherry and sun-dried tomatoes, avocado and fresh basil12241197 - Healthy homemade jar quinoa salad with sun-dried cherry-tomatoes, avocado and fresh green basil leaves12237265 - Quick and easy tiramisu with rusk, strawberries and low-fat quark11459153 - Tofu fritters with glazed carrots11278908 - Braised unripe spelt grains with mushroomsnext page
