13256516 - A bowl of quinoa risotto with mushrooms, carrots and vegetables.12998256 - Bake with buckwheat, root vegetables and pecan-parmesan crust12367697 - Quinoa with fava bean and pea pesto, grilled peppers and feta cheese11952544 - Quinoa and lupine balls on a bed of balsamic lentils11417228 - A bowl of homemade creamy horseradish11417204 - Fresh grain muesli with fresh summer fruits and vanilla yoghurt11277369 - Strawberry and tofu smoothie in a glass mixing jug10205574 - Herb bread with cream cheese, chives, parsley and leek13268108 - Vegan freekeh tabbouleh with pea falafel12292921 - Seitan jerky with potato wedges and ketchup (Vegan)12237241 - Ingredients for bruschetta with tomato ragout11359933 - Vegan tofu balls being made12536864 - Fried soya medallions on skewers served with hummus cream (vegan)12237232 - Berry muesli with mashed banana11359995 - Fried seitan with vegan almond cream11358221 - Wolf fish fillet à la Strogonoff with peppers, gherkins and mushrooms13432587 - Gratinated quinoa dumplings12575731 - Vegan roast roll12237271 - Granola with coconut chips and dried apricots11344151 - Cooked amaranth and sea salt11283444 - Fried tofu with a mango and cucumber salad being made10304993 - Seeded bread10283366 - Quinoa pie with chard, broccoli and a pepper sauce (seen from above)12323196 - Honey and mint quinoa with orange fennel12321019 - Vegan lupin scrambled eggs with vegetables12237270 - Crunchy chocolate muesli with seeds11975083 - Bulgur in a vegetable and anchovy sauce11417158 - Cevapcici made from unripe spelt grains with spinach and ajvar11374792 - Emmer wheat burger with mango chutney11344165 - Millet bake with colourful peppers, spring onions and Pecorino cheese11283421 - Spicy polenta hash11240205 - Marshmallow flapjacks with colourful chocolate beans13390096 - Wholegrain vegetable bowl with egg12976260 - Oven baked corn cob12431438 - Pine-mango smoothie, Breakfast quinoa and red fruit salad, Devilled tomatoes on toast11417193 - Chilli sin carne with polenta diamonds being made11359984 - Vegan amaranth cakes with a pepper medley10135899 - Millet muesli with fruit12237277 - Vegetarian polenta with chilli vegetables being made12237264 - Mint mousse with cantaloupe melon12237234 - Quick and easy spelt porridge with pear and figs12461340 - Caprese casserole with bulgur wheat and mushrooms11417205 - Barely grits with apricot purée, pine nuts and poppy seeds11344153 - Quinoa being cooked with spices11339015 - Sweet and spicy soja medallions on a bed of lettuce13281904 - Draining soaked chickpeas in a glass bowl (aquafaba)13254560 - Festive Quinoa with chicken12237248 - Vegetarian paprika soup with pumpernickel bread11359985 - Soya cakes being fried in a pan11297951 - Bulgur bake with peppers, bean sprouts and kohlrabi11284716 - Barley risotto with blue cheese10283471 - Amaranth hash with pineapple-red cabbage13267561 - Quinoa fried 'rice' with omelette12246220 - Nutritious sesame pancakes with carrot jam11417229 - Homemade spicy ajvar10318953 - Polenta gratin with sausage12246347 - Spiced marjoram roll (vegan)12237269 - Amaranth muesli with almonds and dried berries11970696 - Biscuits with flax seeds, sunflower seeds and sesame seeds served with a cup of coffee11419985 - Glazed tempeh with pineapple and peppers on glass noodles11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage12560669 - Vegetarian Christmas Macadamia and pistachio nut roast with spiced yoghurt sauce11411832 - Quinoa and spinach bake with cocktail tomatoes11348612 - Vegan polenta lasagne with aubergines being made12262385 - A bowl of quinoa topped with sweet potatoes, mushrooms, bell peppers, and drizzled with a tahini sauce by a person11432961 - Wheat with vegetables and lovage11359997 - Fried tofu in a vegetable creamy mushroom sauce with curry10278438 - Barley risotto with spring vegetables10270144 - Various food products as protein sources13236494 - Grilled seitan skewers on watermelon12246354 - Tempeh being smoked in a pan12246353 - Nut snacks with herbs and smoky flavour being made12237251 - Vegetarian carrot balls with a spinach dip11417175 - Poppyseed pudding with amaranth and physalis ragout11357444 - Vegetarian seitan kebabs with tomato bulgur and a salad11328647 - Pumpkin cakes made with lupin seeds13230907 - Vegan black quinoa and roast vegetable dinner12976269 - Oven baked corn cob12532328 - Quinoa, kale, beans, avocado, egg with creamy tahini dressing bowls over grey concrete background12237259 - Vegetable porridge with a soft-boiled egg11417224 - Mediterranean tramezzini with wholemeal bread, ham and vegetables11298378 - ADHD food: pasta with salmon and fried quinoa with prawns12239632 - Tabbouleh with tempeh11417220 - Sweet potato cream with macadamia nuts11417179 - Shredded semolina pancakes with glazed sharon fruit and vanilla ice cream11359934 - Fried tempeh with vegan guacamole11352629 - Potato stew with ricotta with fresh strawberries for dessert10325969 - Spelt biscuits made with moringa powder and coconut milk13189898 - Quinoa with vegetables12237239 - Vegetarian blackberry and cranberry jam11442078 - Quinoa tabbouleh with tuna fish11417221 - Camembert cream cheese with fresh herbs11416003 - Winter risotto made from pearl barley and kale11344152 - Cooked quinoa11333540 - Tofu burgers with courgette, carrots, nuts and spices12679613 - Corn daal with cilantro12595636 - Roasted mock duck (vegan duck a seitan base) on a corn salad12575748 - Beetroot with quinoa12575379 - Quinoa casserolle with strawberriesnext page
