11142233 - Venison innards with napkin dumplings13268219 - Venison liver dumplings13268228 - Fried venison liver on a dandelion salad with strawberries13268218 - Venison liver dumplings13372637 - Venison medallions with oyster and veal sweetbread on a bed of peas13372258 - Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rösti13433535 - Sliced venison liver with sour brown ale13371671 - Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart13371673 - Venison liver in pomace cream with Gravenstein apples13440335 - Beetroot carpaccio with venison liver60209109 - Venison liver mousse00170989 - Goose liver and venison terrine with daikon11129596 - Salad with venison liver00199720 - Crepinette of young venison with apple and celery puree11440035 - A venison medallion with a slice of goose liver and grilled bread00358701 - Venison kidneys with chanterelle mushrooms and tagliatelle00328535 - Venison fillet, duck liver pâté & cranberries on nut bread00925840 - Fresh venison liver00217575 - Kohlrabi carpaccio in tomato marinade with fried venison liver00357777 - Venison liver with an apple and sage sauce00357773 - Venison liver pate on a baguette10180217 - Venison kidneys with mustard chopped on cutting board, step 260145394 - Venison and Foie gras terrine10180218 - Slices of venison kidneys with mustard being fried in pan, step 300925841 - Fresh venison liver10180216 - Venison kidneys with mustard being cut into pieces, step 113268241 - Venetian venison liver with sage12998970 - Venison liver and vegetable stew with rice12998971 - Courgette noodles with red pesto and fried venison liver12998969 - Venison heart with caramelised apples and fried onions13753504 - Venison tongue in broth12244184 - Venison liver with onions and bread12266385 - Venison soup with heart12244186 - Venison soup with heart and soup noodles13486798 - Roasted deer liver with apple and sage13758079 - Deer liver with cranberries and Brussels sprouts13457576 - Marinated sliced deer liver with buttered vegetables and fried potatoes13457545 - Wild herb risotto with roasted deer liver12595664 - Terrine with cranberry jam14189800 - Game liver pâté with dark bread60209186 - Thick piece of doe Rossini with truffles10181700 - Close-up of heart being fried in pot, step 310181702 - Close-up of heart and onions being cooked in pot, step 310181771 - Adding juice to dark sauce in pot for preparation of beuschel, step 210181704 - Close-up of hands cutting slices of heart on chopping board, step 610180516 - Sliced deer brain being fried in frying pan, step 610180514 - Boiled deer brain being cut into slices, step 410181777 - Washing calf's lung in pot for preparation of beuschel, step 110180511 - Deer brain washed in bowl, step 110181769 - Adding red wine to sauce in pot for preparation of beuschel, step 110181696 - Close-up of heart being washed, step 110181774 - Adding cucumber slices to dark sauce in pot for preparation of beuschel, step 310181705 - Close-up of sauce being removed through sieve, step 710180219 - Wild turkey deer kidneys in mustard sauce on plate10181703 - Adding stew to heart and onions in pot, step 410180509 - Slices of fried deer brain with salad on plate10194989 - Pot-au-feu with deer, pheasant and vegetables on plate10180512 - Skin being cut off from deer brain, step 210181698 - Close-up of hands slicing heart on cutting board, step 210180513 - Deer brain boiled in pot, step 310180515 - Flour being applied on sliced deer brain, step 5
