60196320 - Tomato aspic13905302 - Octopus jelly with vegetable rice60362624 - Raw Salmon Fillets With Black Radish Mousse,Diced Beetroots And Cucumber,Yuzu Aspic Drops By Jean-Yves Schillinger10169410 - Close-up of crisp bread with aspic and yellow bell pepper10256151 - Roast veal with aspic in serving dish11042131 - Rhubarb aspic with strawberry and elderflower sauce00176237 - Rabbit and vegetable jelly60108224 - Verrine of white garlic cream with virgin malaga aspic00295032 - Sole roles in an aspic mould10183928 - Bowl of fish, egg and sliced ??vegetables in aspic on white background10184561 - Slices of beef in glass bowl for preparation of aspic, step 410184560 - Placing slices of carrots in glass bowl for preparation of aspic, step 360026506 - Fruit aspic13483169 - Boiled eggs in jelly60558235 - Terrine with spring vegetables and chicken60558906 - Terrine with spring vegetables and herb mayonnaise00007857 - Chicken Jellies12246953 - How to make head-cheese of young vegetables with an egg remoulade12246952 - Head-cheese of young vegetables with an egg remoulade00137775 - White & green asparagus jelly with ham on a plate00122368 - Jellied Vegetables with Toast Stars and Salad00854886 - Jellied vegetables with wild herbs in self-service restaurant00137777 - White and green asparagus jelly with vinaigrette & ham00151957 - Tomato jelly with fresh basil00137786 - Asparagus jelly with flowering chives in glass bowl00276698 - Making jellied vegetables00185501 - Two slices of jellied poultry with vegetables00007217 - Small Jelly00147795 - Jellied ham with carrots and cucumber00185499 - Jellied vegetables in a yellow terrine00185500 - Jellied poultry with vegetables in a blue terrine 00178881 - Asparagus terrine with goat's cheese mousse00137776 - Asparagus jelly with chives00276697 - Jellied vegetables00243511 - Tomato jelly with sheep's cheese and basil; olive oil00259067 - Yoghurt and tomato jelly on wholemeal bread00079591 - Making young vegetables in jelly00185932 - Jellied vegetables and surimi00147273 - Radish jelly with sorrel and crème fraiche60308869 - Purple carrot with water cress and perfumed blue jelly00301420 - Mixed vegetables in jelly with egg10180974 - Stuffed papaya, pork with peas, shake with parsley and bread rolls on plate00861013 - Mixed vegetables in jelly with egg12460088 - Prime boiled beef savarin with horseradish pralines and an apple and leek salad12681608 - Racituri de porc (pork broth with vegetables, Romania) in glasses12681622 - Beef breast stock with horseradish dip and toasted bread12681623 - Beef breast stock with horseradish dip and toasted bread12576839 - Cauliflower with egg, tomatoes and gherkins12674862 - Cold plate saute with cooked veal, asparagus and mangetouts60374916 - Green asparagus aspics13280606 - Italian pork jelly12681609 - Racituri de porc (pork broth with vegetables from Romania)10300214 - Slow cooking: jellied gazpacho essence with basil oil10305754 - Clear soup of brawn of chicken with baby vegetables and chervil in bowl on table11347439 - Red tomato jelly60544612 - Burgundy aperitif table60424962 - Chicken terrine in jelly12893294 - Chicken with garlic and peppers13370567 - Tomato jelly with goat’s cheese cream12243376 - Saffron and fish jelly with vegetables10125267 - Turmeric jelly with mackerel on spoon and in bowl13695678 - Bouillabaisse in jelly12360016 - Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish12685502 - Pork neck and stock with beetroot13659782 - Brawn with suckling pig and green asparagus served in a ramekin12988983 - Broccoli jelly with red peppercorns11172325 - Beef and vegetables in jelly12091281 - Tagliolini with pesto on tomato jelly12984065 - Poultry terrine with vegetables13752288 - Norway lobster in deep-fried angel hair pasta on cucumber jelly13613029 - Homemade brawn with onion13466714 - Salmon jelly with peas, carrots and egg12293060 - How to make asparagus and shrimp jelly13228226 - Holodets russian pork terrine11987083 - How to prepare jellied gammon with yoghurt remoulade11507369 - Fish terrine with sardines, fresh herbs, spices and lemon60369686 - Glass Of Hot-Cold Mussels With White Asparagus13415269 - With horseradish filled ham roll in jelly10299191 - Duck meat with sour, root vegetables, lemon and balm on plates13509507 - Preserved poultry stock60117534 - Beetroot terrine10174473 - Smoked eel hamburger12685504 - Pork neck and stock with beetroot12681618 - Roast beef stock with cherry tomato vinaigrette and white bread12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini10280190 - Plate brawn with cherry tomatoes, herbs and mozzarella in bowl60113179 - Mung Bean Jelly Roll12236091 - Styrian salad with poultry, pumpkin seeds, pumpkin cubes and pumpkin seed oil00036682 - Beef fillet in sherry jelly10195972 - Marinated veal brawn with black caviar on dish00305166 - Courgette and herb jelly with tomato ragout13284382 - Herbal jellys with garden salad12243377 - Duck jelly with spinach12239643 - Terrine with tomatoes, zucchini, tomato crumble and basil sorbet (molecular cookery)60112910 - Foie gras in a forest fruits jelly12268354 - Spicy chicken strips and peppers in tomato jelly11410760 - Brawn with peppers and pearl onions10237768 - Close-up of jelly with pork knuckle and kerbel remoulade on plate00185498 - Jellied veal and vegetablesnext page
