How to make head-cheese of young vegetables with an egg remoulade

How to make head-cheese of young vegetables with an egg remoulade

Image ID: 12246953
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for cooking portals
Print size: approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $270
Commercial
starting at $535

Series Icon This image is part of a series

Kitchen utensils for making vegetable head-cheese with remoulade How to make head-cheese of young vegetables with an egg remoulade Head-cheese of young vegetables with an egg remoulade

Keywords

Appetiser Appetizer Aspic Being Chopped Being Cooked Being Cut Being Filled Being Heated Being Heated Up Carrots Celeriac Celery Root Chop Chopping Cooking Cooking Instructions Cooking Pot Cooking-Pot Cut Cutting Dish Egg Fill Filling First Course Food And Drink Heat Heat Up Heating Heating Up Instructions Jellied Vegetables Kitchen Knife Kitchen Knives Knob Celery Ladle Leek Low Fat Low-Fat Lowfat No One No-One Nobody Pan Pea Peas Recipe on request Remoulade Salad Savoury Spoon Spoons Starter Step By Step Step-By-Step Studio Photo Studio Shot Suitable for diabetics Timbale Turnip Rooted Celery Veg Vegetable Vegetable Aspic Vegetable Dish Vegetables Vegetarian Veggies Vegies With-Main-Image

More pictures from this photographer

Image Professionals ArtShop

Have our pictures printed as posters or gifts.

In our ArtShop you can order selected images from our collection as posters or gifts. Discover the variety of printing options:

Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.

To Image Professionals ArtShop