13979345 - France,Haute Garonne,Castanet Tolosan,Table Merville,restaurant,Thierry Merville,Michelin starred chef,godfather of the Encyclopedia of Fruits and Vegetables in Occitanie71331213 - France, Aveyron, Aubrac, Laguiole, Terrace lookout tower gourmet restaurant starred chef Michel Bras11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro70497395 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497391 - Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497393 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497394 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium70497422 - Gourmet Restaurant Cinco 5 by Michelin-starred chef Paco Perez at Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Germany70450763 - Benjamin Lechevallier, Michelin-Starred Chef At The Restaurant Origine, 26 Rampe Cauchoise, Rouen, Seine-Maritime (76), France70450764 - Benjamin Lechevallier, Michelin-Starred Chef At The Restaurant Origine, 26 Rampe Cauchoise, Rouen, Seine-Maritime (76), France14196170 - France, Haute Garonne, Castanet Tolosan, Table Merville, restaurant, Thierry Merville, Michelin starred chef, godfather of the Encyclopedia of Fruits and Vegetables in Occitanie14151114 - Elegant fusion cuisine served at a Michelin-starred restaurant in Zermatt with a focus on local, seasonal ingredients.14149893 - A creatively plated fusion dish from a Michelin-starred restaurant in Zermatt, Switzerland, combining local and seasonal ingredients with smoke for a dramatic effect.14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.14151484 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.14151333 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.14149854 - Exquisite fusion dish from a Michelin-starred restaurant in Zermatt, showcasing local and seasonal ingredients with a creative twist.14150105 - Elegant fusion dishes prepared with local and seasonal products, served with a flourish of culinary theatrics at a Michelin-starred restaurant in Zermatt, Switzerland.14151552 - A delectable fusion cuisine dish featuring a combination of local and seasonal products from a Michelin-starred restaurant in Zermatt, Switzerland, artistically plated with vibrant colors and textures.14150373 - Exquisite fusion dish prepared with local and seasonal products, served at a Michelin-starred restaurant in Zermatt, Switzerland, showcasing culinary artistry and innovation.14153045 - An elegant Michelin-starred restaurant in Zermatt presents a fusion dish with local, seasonal ingredients, beautifully plated with artistic flair.71061327 - market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten13295488 - Sauce pots in a restaurant kitchen13286045 - Order on scraps of paper on a board in a restaurant11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma13975880 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel13974292 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens70497397 - Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11370042 - Nougat with marble cake, bananas and egg liqueur11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus13286044 - Professional chefs plating food13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata10262383 - Close-up of jelly rolls with asparagus and cream13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany10262385 - Close-up of garlic, lemon, mint and gremolata13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate10262379 - Close-up of zucchini strips
