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Southern Tyrolean Cuisine Photos – License unique photos ❘ Image Professionals
00263396 - Salmerino al rafano (Charr with horseradish crust)
00263382 - Venison medallions with herb and nut crust and grape sauce
00263369 - Pizzoccheri di Merano (Buckwheat noodles with leek & bacon sugo)
00345846 - Zuppa di castagne (Chestnut soup with croutons and bacon)
00319821 - Zuppa di vino altoadesina (Wine soup with soup pearls)
00263392 - Risotto tartufato al caprino (Truffle risotto with soft cheese)
00263385 - Spezzatino di selvaggina ai porcini (Venison goulash with ceps)
00263376 - Minestra di orzo (barley soup with bacon), S. Tyrol, Italy
00208143 - Funeral pyre (bread pudding with apples & raisins)
00982067 - Canederli allo speck (bacon dumplings), South Tyrol, Italy
00263367 - Radicchio stufato (Braised radicchio with bacon and egg)
00263389 - Gnocchi alla montanara (Chestnut dumplings with cheese sauce)
00263364 - Zuppa con i canederli allo speck (Bacon dumpling soup, Italy)
00208144 - Torta di mandorle della nonna (Grandma's almond cake, Italy)
00175658 - Noci di Merano (walnuts with caramel & marzipan stuffing)
11388726 - Chestnut and potato gnocchi with spinach
00263386 - Lepre in salsa di more (Saddle of hare with blackberry sauce)
00263371 - Gnocchi al quark con le verdure (Quark dumplings on vegetables)
11033186 - Dolce di noci (nut cake; served with a cappuccino)
00263387 - Tortini al papavero e bacche (Apple & poppy seed cakes with berries)
11410465 - Buckwheat flour dumplings
00339079 - Polenta gratinata (Polenta gratin, Italy)
00263373 - Gnocchi bianchi con puré di zucca (Dumplings with pumpkin puree)
11048204 - Asparagus with ham and Bozener sauce
00345847 - Spezzatino alla bolzanese (Veal and potato hash, Italy)
00263380 - Schüttelbrot (a type of bread) from S. Tyrol
00145741 - Polenta e fontina in torta (polenta with fontina cheese)
00239270 - Zelten (fig and nut tarts, S. Tyrol, Italy)
00339080 - Latte di neve (Bread dessert from Schnalstal (Val Senales), Italy)
00263377 - Patate fritte con i funghi (Fried potatoes with chanterelles)
00150206 - "Schwarzplententorte" with cranberry filling, S. Tyrol, Italy
11200013 - Polenta with cheese and a medley of chicory and carrots (South Tyrol)
00339078 - Cavolini di bruxelles con castagne (Brussels sprouts with chestnuts)
00281096 - Canederli con gli spinaci (spinach dumplings), S. Tyrol, Italy
00208137 - Völser Kirchtagskrapfen (deep-fried pastry diamonds)
00208070 - Torta di mele (Sunken apple cake with icing sugar)
00019768 - Zuppa ai finferli (Herb cream soup with chanterelles)
11048258 - Spinach dumplings with sage butter (South Tyrol)
11222843 - Strudel cake made with poppies, Hotel Mirabell, Valdaora, Val Pusteria, Trentino Alto Adige, Italy
00208114 - Bacon dumplings with parsley on rustic plate
00339074 - Minestra aglio ed erbette (Garlic soup, S. Tyrol)
00263395 - Anatra al miele (Roast, spiced honey-glazed duck, Italy)
00151582 - Patate al forno (baked potatoes with Gorgonzola, Italy)
00056414 - Crespelle con lo speck (bacon pancakes, Italy)
00451788 - Zuppa di vino (wine soup, Italy)
00263398 - Red wine in glass & carafe, Schüttelbrot beside (S. Tyrol)
00263375 - Young wine & Schüttelbrot (type of bread, Törggelen, S. Tyrol)
11048205 - Asparagus with ham and Bozener sauce
00228231 - Stinco di vitello con la polenta (Braised veal shank)
11222842 - Soup of Valdaora bread and breadsticks with speck, Hotel Mirabell, Valdaora, Val Pusteria, Trentino Alto Adige, Italy
00389339 - Making latte di neve (bread dessert from Val Senales)
00239269 - Capriolo alle spugnole (venison ragout with morels, Italy)
00199756 - Canederli (bread dumplings), Alto Adige, Italy
00262866 - Potatoes with bay leaves, buckwheat polenta, semolina shapes
00263393 - Braised veal cheeks with herbs and mangetout
00263384 - Arrosto di camoscio (Roast chamois with potato & apple gratin)
00022542 - Canederli in brodo (bacon dumpling soup), S. Tyrol, Italy
00020611 - Confectionery from other lands
00854074 - Krapfen con le mele (Apple doughnuts with cinnamon sugar, Italy)
11388724 - A cheese fondue with a piece of bread
11385743 - Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)
11045408 - Saltimbocca with a scallop on mountain pine risotto
00228227 - Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce
00255540 - Minestrone con la pasta (Pasta stew with vegetables)
00277729 - Insalata di barbabietola rossa e schiacciata tirolese
00208152 - Tiramisu in a glass container
00208145 - Poppy seed strudel, sliced, with honey
11045406 - Leftovers in a pan
00019757 - Veal Roulades with Cep Sauce
00263399 - Apple strudel with zabaione (S. Tyrol)
00145744 - Orzo al prosecco (Barley stew with Prosecco & vegetables, Italy)
00164305 - Spaghetti with ramsons (wild garlic) pesto
11044512 - Deep fried potato and eggs au gratin (South Tyrol)
00920106 - Meraner nuts (marzipan sweets) in paper cases
00255543 - Minestrone con la pasta (Pasta stew with vegetables)
00149075 - Mela al forno (Baked apple with biscuit stuffing & almonds)
00228239 - Paznauner suckling calf with potato and cep strudel
00339071 - Zucchine fritte con le noci (Fried courgettes with nuts)
00151578 - Patate al forno (pan-cooked potato gratin, Italy)
00976047 - Noci di Merano (Walnuts with caramel and marzipan, Italy)
00920202 - Meraner nuts (marzipan sweets) in paper cases
00920240 - Meraner nuts (marzipan sweets)
00920134 - Gingerbread squares, Meraner nuts & vanilla crescents
00149076 - Mela al forno (Baked apple stuffed with biscuits & almonds)
00920160 - Meraner nut (marzipan sweet) in paper case
00175659 - Noci di Merano (walnuts with caramel & marzipan filling)
00237825 - Canederli al formaggio (cheese dumplings with spinach, Italy)
00237823 - Tagliatelle al ragù di lepre (pasta with hare ragout)
00920135 - Gingerbread squares, Meraner nuts & vanilla crescents
12305752 - Classic round 'Vinschgauer' breads (South Tyrol)
12088119 - Schüttelbrot (crispy unleavened bread from South Tyrol) on a chopping board
12091147 - Schiacciatine di Merano (flatbreads from Merano, Italy)
11184116 - Pane con le noci (farmhouse bread with nuts and raisins, Italy)
11963115 - Schüttelbrot (crispy unleavened bread from South Tyrol) and Vinschgauer bread (rye-wheat sour dough) on a rustic wooden table with red wine
11033218 - Vinschgerl (bread from the Vinschgau valley in South Tyrol)
00208146 - Gugelhupf with raisins & icing sugar on wooden background
11388723 - Various types of mountain cheese with pepper jam and nashi pear chutney
11421815 - Vinschgau bread with a dip
11177782 - Vinschger Paarl (paired rolls of rye-wheat sour dough) from the South Tirol, with sultanas, grapes and honey
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