00231258 - Dolce alle spezie (spiced cake), S. Tyrol, Italy11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11045416 - Back bacon and streaky bacon11033220 - South Tyrol cured ham and sausage on a chopping board11033221 - A wedge of South Tyrol cheese with a knife on a wooden board11259686 - Gugelhupf with raisins and icing sugar, partly sliced00231257 - Dolce alle spezie (spiced cake), S. Tyrol, Italy00988565 - Merenda con lo speck (Snack with bacon, Italy)13597016 - Beef and roasted vegetables13627182 - Canederli al formaggio tirolese (cheese dumplings from Northern Italy)13180994 - Polenta with mushrooms14088648 - Buckwheat and pumpkin risotto with roasted mushrooms and chestnuts14088654 - Cream of polenta soup with leek and mountain cheese10238850 - Tagliolini with fresh porcini mushrooms (Restaurant Oies, Pedraces, Alta Badia, Italy)14088655 - Quince and apple strudel00451713 - Strangolapreti (spinach gnocchi with parsley butter, Italy)00352666 - Zaetti (Corn biscuits with raisins, Italy)13626783 - Linzertorte00939755 - Vinschgau bread with cured ham70372071 - Close up of a dessert on a plate, Alto Adige, South Tyrol, Italy, Europe70372064 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70372063 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe13870655 - Aperitivo10238532 - Close-up of cooked bacon dumplings10238530 - Dumplings being shaped with hands13870699 - Cheese tasting (Brixen, Italy)13870715 - Preparing dumplings with nettle filling13870716 - Preparing spinach dumplings and bacon dumplings13870684 - Curd cheese dumplings with apricots13870653 - Chutney of pale pears with caramelized almonds13870649 - Barley risotto with blue cheese12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12324007 - Dumplings served at Patscheider Hof in Bolzano, South Tyrol, Italy11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy11971262 - A cinnamon bun at the restaurant Ora, Berlin13626807 - Schwarzplentenes Mush with Holersulze (buckwheat mash with elderberry sauce, South Tyrol)11971263 - A bitten cinnamon bun at the restaurant Ora, Berlin13626941 - Rye roll with bacon and pickles13626766 - Aldeiner poppy seed doughnuts with butter-honey sauce11976570 - Manzo al cucchiaio (beef braised in red wine with spices, Italy)10238519 - Sliced venison meat being fried in pan13678126 - Pumpkin risotto with roasted game salami and homemade foccacia11262976 - Risotto alla mela (risotta with apple and bacon, Italy)11319087 - A sumptuous supper platter, a basket of bread, fruit and nuts on a garden table10238861 - Potato and chicken dumplings on plate12485702 - Vinschgau rolls10238476 - Close-up of hands forming dumplings10238420 - Close-up of venison fillet with chestnuts and pepper crust on plate10238522 - Graukasnocken with brown butter10238503 - Dumplings being fried in pan10238485 - Pumpkin bags with butter and parmesan10238478 - Filling dough circles while preparing pumpkin bags10238875 - Gazpacho of beetroot with crayfish on plate10238497 - Close-up of woman's hand filling dough for dumplings10238495 - Close-up of woman's hand rolling dough for dumplings10238484 - Brettljause with sausage and cheese, South Tyrol11071338 - Lucioperca con lo speck (zander with bacon on a bed of sauerkraut)10238862 - Hay flower soup in bread served on hay12360182 - Tomato pizza in an open delivery box11963117 - Dumpling soup being ladled into a bowl (South Tyrol)12537375 - Bavaria meets South Tyrol - beetroot dumplings with horseradish sauce11262986 - Pere al vino rosso (pears in red wine, Italy)10246251 - Choked dove on plate at Munich, Germany10238407 - Passion fruit caviar with mango ice cream and almond milk11329478 - Fruit and nuts from a hemp sack10238723 - Wild burger of deer meat on plate10238525 - Graukasnocken with brown butter being garnished on plate10238524 - Graukasnocken with brown butter being served on plate10238520 - Venison ragout with roasted potato and palabirn pear00451549 - Insalata di schiacciata croccante (crispy unleavened bread salad)00025900 - Baking strudel di mele (apple strudel), Italy11160907 - Frittata dolce al forne (thick pancake baked in the oven)00451973 - Tagliatelle ai porcini (tagliatelle with mushrooms, bacon and pears)00451556 - Venison medallions with apple and chestnut puree (South Tyrol)11319084 - A supper plate with smoked ham, salami and cheese11241024 - Filled pasta with poppyseed (Alto Adige, Italy)11037176 - Ricotta and spinach dumplings00451974 - Fruit bread (South Tyrol)00451566 - Pagnotta con frutta secca (fruit bread, Italy)00451789 - Wine soup: fried bread cubes being dried11002778 - A ham roll00451545 - Bacon and apple carpaccio with caraway vinaigrette00451534 - Zuppa d'orzo e ortiche (barley soup with stinging nettles and bacon)00451553 - Pesce fritto (typical Italian dish using leftover fish)00801559 - Strangolapreti (spinach dumplings with parsley butter)00451551 - Canederli con la ricotta (quark dumplings in herb sauce)00451550 - Canederli al formaggio (cheese dumplings, Italy)00451555 - Vitello al vino rosso (braised veal checks in Lagrein sauce)00451567 - Quark mousse with wild berry ragout (South Tyrol)00451557 - Strudel di mele al gelato (mini apple strudel with honey ice cream)00451552 - Pasta alla trentina (pasta with porcini mushrooms, bacon and pears)00451548 - Asparagus salad with fried fish10166155 - Eggs being added to flour on white background10166162 - Stuffed cookie dough being sealed on white background10166160 - Filling being put on round cut cookie dough10166537 - Stuffed dough slices being folded into half moon shape10166159 - Close-up of man's hands kneading doughnext page
