11392617 - Smoking room with panelled wainscoting and glasses under spotlights in elegant, glass-fronted cabinet13291852 - Various types of meat in a smoking oven11187590 - Trout and char in cabinet smoker13780644 - Pregnant Woman Smoking and Drinking Alcohol11068458 - Wooden sculpture in smoking room with walls painted khaki green13291853 - Meat being smoked13615524 - Suspended smoked trout14271450 - Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America14267575 - Traditional cured sausages including Sobrasada from the Balearic Islands, hanging on red strings in a rustic smokehouse. The sausages are seasoned with spices like paprika, enhancing their rich, deep color and flavor.14266409 - A close-up view of thick, sliced lard or bacon on a wooden cutting board next to a kitchen knife.14267284 - Image showcases several rows of sobrasada sausages, a type of cured meat from the Balearic Islands, aging in a smokehouse setting.14266705 - An assortment of vibrant cured sausages including sobrasada, displayed hanging against an aged wooden background, highlighting the rich textures and colors of spices.14267393 - A selection of traditional cured meats, prominently featuring Sobrasada, is displayed hanging at a local market. These meats are seasoned primarily with spices such as paprika and salt.14266359 - A selection of cured sausages, including sobrasada, hangs in a rustic smokehouse. The sausages are seasoned with various spices, showcasing a range of colors from deep red to yellow.14265027 - Thick, raw slices of lard placed on a wooden board, with a knife to the side, set for culinary uses.
