12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany13259460 - Wachau apricot dumpling in spiced crumbs with poppyseed cream13259453 - Iced Kletzensoufflé (dried pear soufflé) with mandarins13259462 - Austrian roast must pork with a pepper and white cabbage salad13259452 - Austrian cheese pasta with roast onions13259451 - Austrian caprese dumplings in soup13259461 - Austrian milk-cream strudel13259440 - Mini Germknödel (yeast dumpling filled with plum jam) served with vanilla sauce13259467 - Austrian beef soup with frittata strudel13259473 - Mühlviertl bacon dumplings with a warm cabbage salad13259447 - Austrian venison goulash with celeriac purée13259474 - Prime boiled beef with creamy spinach and bread-roll horseradish13259470 - Char on a lentil and cucumber medley13259448 - Kaisermelange (Austrian coffee speciality made with mocha, egg yolk, sugar and Cognac) and a stirred Viennese iced coffee13259439 - Stuffed veal brisket with vegetables13259456 - Pumpkin seed Bundt cake with wine espuma13259435 - Baked chicken with a potato salad and Styria pumpkin seed oil13259445 - Kärntner Reindling (rolled yeast dough cake filled with suagr, cinnamon, raisins and butter)13259450 - Carp on a pepper and potato goulash13259455 - Caraway and rosemary roast pork with a black salsify and kale salad13259428 - Alpine herbal lemonade and poacher's tea13259436 - Fiakergulasch (Viennese-style goulash with beef topped with sausage, fried egg and gherkins) with cauliflower and a quail's egg13259479 - Viennese escalope with potato salad and chanterelle mushrooms13259476 - Rhubarb and quark cake13259463 - Pancakes with sour cherries and caramelised almonds13259446 - Shredded pancake with preserved damsons13259442 - Hake dumplings with a herb sauce13259438 - Grilled goose legs with savoy cabbage and mashed potatoes and apples13259477 - Catfish in root vegetable stock13259458 - Saddle of lamb with porcini mushrooms and fried lentil polenta13259480 - Fried zander and salmon strudel with spinach salad13259475 - Quark mousse with blueberries13259449 - Kalbsvögerl (mini Austrian veal roulade) with must cream and green dill noodles13259481 - Stuffed courgette flowers with Alpine cheese, mushrooms and bacon13259471 - Salzburg Mozart biscuits and chocolate kisses13259468 - 'Esterházy' roast with roast apples and a bean medley13259464 - Austrian pepper chicken with vegetable rice13259444 - Preserved cheese with a Styrian runner bean salad13259454 - Austrian cabbage pasta with ham13259443 - A Heurige buffet with Liptau cheese, an egg salad spread and pickled radishes13259437 - Trout with a leek and tomato medley13259472 - Lye bread hot dogs with pork sausages and an onion and mustard cream13259459 - Linzer Torte (nut and jam layer cake)13259441 - Grenadiermarsch (buttery Austrian pasta dish with salty ham hock)13259469 - Austrian Sacher mousse with apricot jelly13259427 - Mohr im Hemd (chocolate pudding decorated with spiced whipped cream, Austria)13259457 - Pumpkin goulash with pumpkin seed rice13259466 - Redcurrant cake with hazelnuts and meringue13259465 - Pea ravioli with morel mushrooms and asparagus13259478 - Wine soup with zander and croutons11277558 - Obazda (Bavarian cheese spread) on grilled pretzel sticks