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Molecular Photos – License unique photos ❘ Image Professionals
13423995 - Bitter cucumber curry (molecular cuisine)
13424011 - Spice encrusted Foie gras (molecular cuisine)
13423993 - Making confit eggs (molecular cuisine)
13424032 - Lamb broth (molecular cuisine)
13423994 - Pear and beer dessert (molecular cuisine)
13424035 - Blue Curacao gel cubes - with roasted pink liver (molecular cuisine)
13424030 - Lamb (molecular cuisine)
13424029 - Lamb meatballs with harissa (molecular cuisine)
13424002 - Emmental cinnamon cakes (molecular cuisine)
13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)
13423991 - Banana coffee cream (molecular cuisine) with apple wedges
13423990 - Flavored soy foam with cod (molecular cuisine)
13424024 - Coriander plates (molecular cuisine)
13423992 - Making confit eggs (molecular cuisine)
13424016 - Gelled strawberry gin tartlets (molecular cuisine)
13424012 - Orange fillets in viscose (molecular cuisine)
13424025 - making crustacean oil (molecular cuisine)
13423997 - Flavor formation in broths and cooked meat (molecular cuisine)
13424010 - Fennel chips (molecular cuisine)
13424004 - Escabèche (molecular cuisine)
13424028 - Salmon with iodized salt (molecular cuisine)
13423999 - Chicory on caramelized lentils (molecular cuisine)
13424026 - Crustacean oil (molecular cuisine)
13424023 - Cold coffee confectionery (molecular cuisine)
13424022 - Cold coffee confectionery (molecular cuisine)
13423998 - Campari orange skewers (molecular cuisine)
13423987 - Molecular apricot and olive oil dessert with flaked almonds
13424037 - Kohlrabi colored with saffron (molecular cuisine)
13424033 - Lassi with foie gras (molecular cuisine)
13423996 - Baked apple dessert (molecular cuisine)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
13424000 - Choucroute (molecular cuisine)
13424018 - 'Gselchte Bœuflerone' (molecular cuisine)
13424015 - Poultry hearts with sea buckthorn (molecular cuisine)
13424017 - Green ketchup made from pickles and xanthan gum (molecular cuisine)
13423989 - Molecular apricot jam with parsley on crostini
13424036 - Veal liver in almond crust (molecular cuisine)
13424001 - Crema di Balsamico (molecular cuisine)
13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)
13424013 - Roasted almonds (molecular cuisine)
13424003 - Strawberry Tomato Gazpacho (Molecular Cuisine)
12674510 - Caprese (molecular gastronomy)
13424027 - Turmeric oil from molecular cuisine
13423986 - Molecular pineapple and date jam with rum
13424006 - Meat gluing with transglutaminase (molecular cuisine)
13423988 - Molecular apricot chicken
14249184 - This is a portrait of the dust-filled region of sky in Taurus that frames the Hyades star cluster (at bottom) with bright yellow Aldebaran, up to the blue Pleiades star cluster (M45) at top. At left are the dense, dark brown Taurus Molecular Clouds catalogued by E.E. Barnard in the early 20th century with various B numbers such as B209 and B19.
00322430 - Ratatouillle (molecular gastronomy)
00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres
00326852 - Molecular cuisine: mint spheres
12239643 - Terrine with tomatoes, zucchini, tomato crumble and basil sorbet (molecular cookery)
00871566 - Carrot and parsnip terrine (Molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
12674512 - Blue caviar (molecular gastronomy)
00326847 - Molecular cuisine: blueberry jelly with vervain foam
00326849 - Molecular cuisine: cherry lasagne with mint spheres
00322426 - A layered blini cake on a curved spoon (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00350061 - Molecular cuisine: making melon caviar
00365187 - Cappuccino foam (molecular gastronomy)
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
00372825 - Lobster dish with fennel & orange foam (molecular cuisine)
00350055 - Melon caviar (molecular cuisine) in a tin
00326853 - Molecular cuisine: tomato sphere with lavender on basil
11037461 - Molecular mango pavlova
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00326846 - Molecular cuisine: frozen blueberry with foam
00372828 - Octopus with herb sauce on olive cracker (molecular cuisine)
00365188 - Cappuccino foam (molecular gastronomy)
11037455 - Molecular guava ravioli
00364998 - Lobster in tomato jelly with molecular foam
00322429 - Nougat espuma (molecular gastronomy)
14210591 - Man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)
00364999 - Fried scallops with molecular foam
00350060 - Molecular cuisine: making melon caviar
00372826 - Goat's cheese snow and edible menu (molecular cuisine)
00364997 - Sea bream with asparagus on molecular foam
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
00289895 - Various ingredients from the area of molecular gastronomy
11037458 - Molecular mango mousse
00360064 - Pea dish with caviar (Molecular gastronomy)
00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
14211398 - Crop anonymous man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
00326850 - Molecular cuisine: kiwi fruit lollipop with candied orange
00326848 - Molecular cuisine: blueberry mousse with chocolate rose
11037457 - Molecular Mai Tai
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00372827 - Blueberry and cherry parfait (molecular cuisine)
11080694 - Strawberry dessert - molecular gastronomy
11037462 - Molecular lemon meringue pie
00328672 - Molecular gastronomy: cleaning small glass bottles
00326851 - Molecular cuisine: mango in milk paper with frozen berry
14116476 - Ginger sphere with orange and Campari (molecular cuisine)
14116483 - Ginger sphere with orange and Campari, foie gras with gingerbread (molecular cuisine)
14116468 - Foie gras with gingerbread (molecular cuisine)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
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