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Marc Haeberlin Photos – License unique photos ❘ Image Professionals
13286086 - Roast lamb chops with polenta and chickpea foam
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13290850 - Glazed rack of pork with orange flavoured veal jus
13286048 - Entrecôte double of Black Angus beef with boeuf carottes
13286043 - Eel with frisee lettuce and a mustard emulsion
13286054 - Fried turbot with a champagne sauce and mashed cauliflower
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290851 - Matelote with tagliatelle
13286053 - Fried langoustine with ricotta ravioli and tomato confit
13286047 - Whipped egg whites with red fruits and rhubarb
13290859 - Paris brest profiteroles
13290847 - Tripe salad with broad beans and foie gras
13290853 - Sofflé infused with bergamot
13286056 - A vegetable platter with whipped egg white
13286046 - Eel and snail croustillant with a sake-wasabi emulsion
13286060 - Lobster thermidor with a mini croque monsieur
13286050 - Frog's legs velouté with watercress
13290858 - Vanilla ice cream with strawberry sorbet and meringue
13290848 - Salmon soufflé with tomato concassée
13290845 - Crab with avocado and grapefruit
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
13286085 - Lobster à la carbonara with dried pig cheeks and pickled egg
13290846 - Zander and salmon coulibiac
13290862 - A duo of salmon with a crispy poached egg
13286059 - Chicken breast fillet 'Mont Blanc'
13286052 - Fried foie gras with smoked eel in a radish dashi
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
13286049 - Frog's legs velouté with watercress
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
13290856 - Crab with citrus fruit on crab jelly
13290861 - Deconstructed lemon tart with meringue and lemon sorbet
13286084 - Lobster thermidor with a mini croque monsieur
13286058 - Truffled foie gras brioche
13286055 - Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion
13290857 - Pigeon breast tournedos with truffles and savoy cabbage
13286057 - A vegetable platter with whipped egg white