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Carbonara-style spaghetti (haute cuisine)
13637783 - Carbonara-style spaghetti (haute cuisine)
Absinthe from Haut-Doubs-flavored macaroons
60210266 - Absinthe from Haut-Doubs-flavored macaroons
Haut-Poitou melon granita
60164203 - Haut-Poitou melon granita
Chilled melon soup with aniseed from The Haut-Doubs
60212143 - Chilled melon soup with aniseed from The Haut-Doubs
Haut Poitou melon salad
60164225 - Haut Poitou melon salad
Haut Poitou melon,mozzarella and avocado salad
60164227 - Haut Poitou melon,mozzarella and avocado salad
Toutché du Bûcheron from Haut-Doubs
60210244 - Toutché du Bûcheron from Haut-Doubs
Pigeon with courgette flowers, black chickpeas and ratatouille
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
Foie gras with truffles, celery, liquorice and cherries
13205524 - Foie gras with truffles, celery, liquorice and cherries
Guinea fowl on dark tomato puree served with bok choy and roasted lettuce
13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce
Purple carrot consommé
12463226 - Purple carrot consommé
Lobster with carrot
13241644 - Lobster with carrot
Ibérico pork with mussels, chorizo and white beans
13241647 - Ibérico pork with mussels, chorizo and white beans
Lobster Thermidor
13510696 - Lobster Thermidor
Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs
13616990 - Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs
A plate of vegetables with truffles
13190885 - A plate of vegetables with truffles
An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream
13616989 - Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream
'La Bastide Eygalieres', a triple-chocolate dessert
13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert
Short rib and cannelloni of braised vegetables with hemp seed and chard
13910541 - Short rib and cannelloni of braised vegetables with hemp seed and chard
An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
ice cream made from goat's milk yoghurt and raspberries
13241646 - ice cream made from goat's milk yoghurt and raspberries
A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Dessert with pecan, pomelo, vanilla and sea buckthorn
13910542 - Dessert with pecan, pomelo, vanilla and sea buckthorn
Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce
13616992 - Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Gnu fillet with stuffed tomatoes
13616714 - Gnu fillet with stuffed tomatoes
Hake parcels with mustard sauce
13616718 - Hake parcels with mustard sauce
Pears with malt, caramel and pralines
13865840 - Pears with malt, caramel and pralines
Mango panna cotta with coconut flakes and edible flowers
13591603 - Mango panna cotta with coconut flakes and edible flowers
Cannelloni with salmon filling on an outdoor table
13616137 - Cannelloni with salmon filling on an outdoor table
Candied apple with ginger
13655163 - Candied apple with ginger
Chocolate cake with blackberries
13655142 - Chocolate cake with blackberries
Striped chocolate rolls
13865845 - Striped chocolate rolls
A festively decorated gateau chocolat
13667659 - A festively decorated gateau chocolat
Bream ceviche
13647343 - Bream ceviche
Buche Noel (yule log, close-up)
13655136 - Buche Noel (yule log, close-up)
Blanc Manger with lemon
13871010 - Blanc Manger with lemon
Chestnut dessert
13667654 - Chestnut dessert
Chocolate ice cream dessert
13469287 - Chocolate ice cream dessert
Apple filled with sugar foam and pickled apple balls in vanilla broth
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
An ice cream dessert
13655153 - An ice cream dessert
Cucumber with caviar in a spider crab shell
13871007 - Cucumber with caviar in a spider crab shell
Bream ceviche
13647342 - Bream ceviche
Strawberry soufflés
13905588 - Strawberry soufflés
Purree of Swiss chard, parmesan, bacon smoked on cherry wood, black pepper, and fresh herbs
13616991 - Purree of Swiss chard, parmesan, bacon smoked on cherry wood, black pepper, and fresh herbs
Cod fillet with ham and Puy lentils
13591598 - Cod fillet with ham and Puy lentils
Black caviar on milk foam
13655133 - Black caviar on milk foam
Chicken with morels in yellow wine sauce by Frank Muller
60400841 - Chicken with morels in yellow wine sauce by Frank Muller
A preserved banana with passion fruit emulsion
13655168 - A preserved banana with passion fruit emulsion
Japanese fine dining seafood dish with spinach
13609232 - Japanese fine dining seafood dish with spinach
Waiter serves lobster with salad
13591596 - Waiter serves lobster with salad
Tarama dumplings with caviar
13626532 - Tarama dumplings with caviar
A ganache chocolate dome dessert
13591214 - A ganache chocolate dome dessert
Lamb roulade stuffed by Chef Craquelard
60401016 - Lamb roulade stuffed by Chef Craquelard
Terrine with a vegetable garnish on white plate
13591206 - Terrine with a vegetable garnish on white plate
Chips of scallop and scallops on a stone
13465338 - Chips of scallop and scallops on a stone
Langoustine carpaccio
13629331 - Langoustine carpaccio
Spring Lamb with Herbs by Chef Rocha
60401059 - Spring Lamb with Herbs by Chef Rocha
Chocolate and red fruits triple desserts by Chef Boutin
60401011 - Chocolate and red fruits triple desserts by Chef Boutin
Roasted quails with peaches by the Chef Prochasson
60400843 - Roasted quails with peaches by the Chef Prochasson
Chef Auge's red berry eskimo
60401009 - Chef Auge's red berry eskimo
Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis
60400840 - Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis
Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
Japanese fine dining lobster tail on noodles
13609231 - Japanese fine dining lobster tail on noodles
Tricolor caviar lasagna
60401008 - Tricolor caviar lasagna
Piece of hake by the Chef Rosier
60400846 - Piece of hake by the Chef Rosier
Japanese banana bread with banana slices and strawberry ice-creamwith chocolate sauce being poured on top
13609226 - Japanese banana bread with banana slices and strawberry ice-creamwith chocolate sauce being poured on top
Scallop carpaccio with white truffle
13465335 - Scallop carpaccio with white truffle
Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
11440754 - Tuna and hamachi tatar in gazpacho with baby bok choy and frisee lettuce
Chestnut and cassis pudding with gold leaf and chocolate topping
13841129 - Chestnut and cassis pudding with gold leaf and chocolate topping
Lobster with mango by the Chef Roure
60400847 - Lobster with mango by the Chef Roure
Crunchy vegetables with flowers by Chef Bacquie
60401010 - Crunchy vegetables with flowers by Chef Bacquie
Rosette of lamb in a herb crust
60400898 - Rosette of lamb in a herb crust
Japanese fine dining dish
13609230 - Japanese fine dining dish
Beef filet with herbs and hazelnuts by Chef Chambru
60401017 - Beef filet with herbs and hazelnuts by Chef Chambru
Snails à la weiss
60400842 - Snails à la weiss
Japanese fine dining dish octopus slices
13609227 - Japanese fine dining dish octopus slices
Yellow tomatoes with dates and hazelnuts, served with vegetables
11358838 - Yellow tomatoes with dates and hazelnuts, served with vegetables
Roast duck with an orange
13609233 - Roast duck with an orange
White chocolate terrine with lime, cucumber jelly and boba
12090786 - White chocolate terrine with lime, cucumber jelly and boba
Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree
12356157 - Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree
A candied apple with ginger
13655162 - A candied apple with ginger
An ice cream dessert against a white background
13655152 - An ice cream dessert against a white background
Buche Noel (yule log, close-up)
13655138 - Buche Noel (yule log, close-up)
Tomato with salmon confit and caviar from flying fish
11358836 - Tomato with salmon confit and caviar from flying fish
Chocolate, peanut and salted caramel torte with vanilla ice cream
12356158 - Chocolate, peanut and salted caramel torte with vanilla ice cream
Pork belly with potato espuma and za'atar
12090788 - Pork belly with potato espuma and za'atar
Quail with quail's eggs, rosemary jus and violet flowers
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
Blanc Manger with lemon
13871009 - Blanc Manger with lemon
Blanc Manger with lemon
13871008 - Blanc Manger with lemon
Beech Noel (Close up)
13655137 - Beech Noel (Close up)
Scallop carpaccio with white truffle
13465337 - Scallop carpaccio with white truffle
Gateau chocolat festively decorated
13667660 - Gateau chocolat festively decorated
Chestnut and cassis pudding with gold leaf and chocolate topping
13841128 - Chestnut and cassis pudding with gold leaf and chocolate topping
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