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Cooking Methods Photos – License unique photos ❘ Image Professionals

Cooking methods for asparagus - grilled and marinated — 12319935 - Cooking methods for asparagus - grilled and marinated

Kitchen utensils for different cooking methods: a pan, a baking tray and a steamer basket — 12319936 - Kitchen utensils for different cooking methods: a pan, a baking tray and a steamer basket

Rib-eye steak with herb butter, fish, mushrooms and herbs (sous vide cooking) — 12557575 - Rib-eye steak with herb butter, fish, mushrooms and herbs (sous vide cooking)

Rib-eye steak, spices, herbs and butter (sous vide cooking) — 12557576 - Rib-eye steak, spices, herbs and butter (sous vide cooking)

Japanese onsen cooking sweet potato — 13203734 - Japanese onsen cooking sweet potato

Cooking basmati rice — 00113131 - Cooking basmati rice

Cooking Brussels sprouts — 00253038 - Cooking Brussels sprouts

Cooking in the oven — 00014249 - Cooking in the oven

Steps in preparation of carrots for cooking — 00068349 - Steps in preparation of carrots for cooking

Peeling, slicing and cooking turnips — 00223623 - Peeling, slicing and cooking turnips

Cooking meat in roasting bag — 00289421 - Cooking meat in roasting bag

Cooking peeled potato pieces in salted water — 00205263 - Cooking peeled potato pieces in salted water

Cooking potatoes in steamer — 00117992 - Cooking potatoes in steamer

Cooking shrimps in baking paper — 00234236 - Cooking shrimps in baking paper

Preparing and cooking swede — 00167514 - Preparing and cooking swede

Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection — 14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection

Sous vide cooking utensils — 12557579 - Sous vide cooking utensils

Rib-eye steak, a glove, a pan, suc vide bags, vegetables and herbs (sous vide cooking) — 12557577 - Rib-eye steak, a glove, a pan, suc vide bags, vegetables and herbs (sous vide cooking)

Picture symbolising cooking with steam — 00858533 - Picture symbolising cooking with steam

Cooking caraway potatoes — 00222054 - Cooking caraway potatoes

Preparing and cooking roast chicken — 00074256 - Preparing and cooking roast chicken

Cooking potatoes in pressure cooker — 00007012 - Cooking potatoes in pressure cooker

Cooking white asparagus — 00036005 - Cooking white asparagus

Cooking peppers in liquid — 00387078 - Cooking peppers in liquid

Cooking fish and vegetables in a steamer — 11510316 - Cooking fish and vegetables in a steamer

Cooking a carp "au bleu" — 00014205 - Cooking a carp "au bleu"

Steaming fish - a gentle cooking method — 00112941 - Steaming fish - a gentle cooking method

Preparing trout for cooking blue (au bleu) — 00014199 - Preparing trout for cooking blue (au bleu)

Low-temperature cooking: marinated oven-roasted chops — 00337914 - Low-temperature cooking: marinated oven-roasted chops

Authentic making of migas serranas using traditional methods in Villaviciosa de Córdoba, Andalucía, Spain. Fire-cooked dish with local ingredients. — 14276131 - Authentic making of migas serranas using traditional methods in Villaviciosa de Córdoba, Andalucía, Spain. Fire-cooked dish with local ingredients.

Potatoes being cooked in their skins — 12685585 - Potatoes being cooked in their skins

Vacuum packed beefsteak being cooked in a sous vide machine — 11510335 - Vacuum packed beefsteak being cooked in a sous vide machine

Pork fillet being steamed — 12501861 - Pork fillet being steamed

Meat being sous-vided with an immersion thermostat — 12501867 - Meat being sous-vided with an immersion thermostat

Saddle of lamb being cooked with a sous vide stick — 12556296 - Saddle of lamb being cooked with a sous vide stick

Long-grain rice being cooked properly — 11417067 - Long-grain rice being cooked properly

A small amount of meat being sous-vided — 12501869 - A small amount of meat being sous-vided

Pork collar being cooked in a clay pot — 11510314 - Pork collar being cooked in a clay pot

Meat being sous-vided — 12501870 - Meat being sous-vided

Vacuum packed saddle of lamb with herbs in water — 12556258 - Vacuum packed saddle of lamb with herbs in water

Sous vide fish being cooked — 12557578 - Sous vide fish being cooked

Vacuum-packed chicken leg with spices in water — 12556268 - Vacuum-packed chicken leg with spices in water

Sous vide root vegetables in water — 12556284 - Sous vide root vegetables in water

Meat sous-vide — 12501866 - Meat sous-vide

Oven-roasted pumpkin wedges — 12685587 - Oven-roasted pumpkin wedges

Blanching green beans — 11359982 - Blanching green beans

Vacuum packed char fillets with herbs in water — 12556276 - Vacuum packed char fillets with herbs in water

Potatoes cooked in the air fryer — 13868669 - Potatoes cooked in the air fryer

How to cook mixed vegetables in a steamer — 12343572 - How to cook mixed vegetables in a steamer

Sous vide beef rump cap with mustard fruits and papaya — 13289258 - Sous vide beef rump cap with mustard fruits and papaya

Mange tout being added to a pot of boiling water — 11110891 - Mange tout being added to a pot of boiling water

White asparagus cooked in aluminium foil — 11253986 - White asparagus cooked in aluminium foil

Grilling and skinning red and yellow peppers — 00048029 - Grilling and skinning red and yellow peppers

A Dutch oven placed directly on the coals — 13291740 - A Dutch oven placed directly on the coals

Steamed vegetables — 00400756 - Steamed vegetables

Steamed turkey fillet on a bed of tomatoes and courgette in parchment paper — 10263141 - Steamed turkey fillet on a bed of tomatoes and courgette in parchment paper

Making steamed shrimp — 11195500 - Making steamed shrimp

Fish and vegetables in a steamer — 00376020 - Fish and vegetables in a steamer

Blanching and refreshing green beans — 00209273 - Blanching and refreshing green beans

Preparing boiled potatoes — 00209296 - Preparing boiled potatoes

Making broccoli and cauliflower bake — 00072028 - Making broccoli and cauliflower bake

Baked potatoes from the hot air fryer — 13868671 - Baked potatoes from the hot air fryer

Preparing potato salad — 00084644 - Preparing potato salad

How to cook meat using the low temperature method — 12343577 - How to cook meat using the low temperature method

Steaming broccoli — 00387072 - Steaming broccoli

Finger on pressure cooker — 00371856 - Finger on pressure cooker

Steaming trout — 00036426 - Steaming trout

Baked, heated tomatoes (can be skinned easily) — 00303775 - Baked, heated tomatoes (can be skinned easily)

Sweating and stewing spinach — 00168118 - Sweating and stewing spinach

baked potatoes from the air fryer — 13868670 - baked potatoes from the air fryer

Preparing green asparagus — 00035978 - Preparing green asparagus

Sheets of pastry and cabbage leaves to make into parcels — 11266753 - Sheets of pastry and cabbage leaves to make into parcels

Fish being poached — 11145240 - Fish being poached

How to cook chicken soup — 12343576 - How to cook chicken soup

Salmon fillet on vegetables — 11079235 - Salmon fillet on vegetables

Blanching savoy leaves for stuffing — 00103421 - Blanching savoy leaves for stuffing

Blanching broccoli (UK-English voice-over) — 11102605 - Blanching broccoli (UK-English voice-over)

Sweating blanched broccoli in a frying pan — 00037610 - Sweating blanched broccoli in a frying pan

Preparing asparagus platter with herb cream — 00029580 - Preparing asparagus platter with herb cream

Steaming beef and vegetable roulades — 00381029 - Steaming beef and vegetable roulades

Peeling, boiling and hollowing out onions — 00221071 - Peeling, boiling and hollowing out onions

Blanching mangetouts and refreshing in iced water — 00072618 - Blanching mangetouts and refreshing in iced water

Peeling (Shucking) an Ear of Corn — 00057566 - Peeling (Shucking) an Ear of Corn

Blanching spinach (boil briefly & refresh in cold water) — 00129838 - Blanching spinach (boil briefly & refresh in cold water)

Blanching mangetout peas — 00860809 - Blanching mangetout peas

Preparing fish with tomato in foil — 00223621 - Preparing fish with tomato in foil

Preparing kidney beans: cleaning, cutting and boiling — 00221066 - Preparing kidney beans: cleaning, cutting and boiling

Fish and vegetables in a steamer — 00376021 - Fish and vegetables in a steamer

Making Leipziger Allerlei (Leipzig-style mixed vegetables) — 00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)

Sauteing and marinating aubergine slices — 00073141 - Sauteing and marinating aubergine slices

Boiling green asparagus — 00035989 - Boiling green asparagus

White asparagus being prepared — 11079229 - White asparagus being prepared

Blanching Green Beans — 00015286 - Blanching Green Beans

Preparing carp cooked blue with creamed horseradish — 00187139 - Preparing carp cooked blue with creamed horseradish

Blanching broccoli — 11050649 - Blanching broccoli

Softening leeks — 00133949 - Softening leeks

Boiling cauliflower — 00068336 - Boiling cauliflower

Steaming vegetables — 11079233 - Steaming vegetables

Steaming potatoes — 00209293 - Steaming potatoes

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