Cookery Tip Photos – License unique photos ❘ Image Professionals
00166687 - Blueberry muffins (baked in food tins – cookery tip)00377274 - Making spruce tip syrup (Picea abies)00380672 - Cutting off the tip of an artichoke with scissors60019848 - Tip: Cutting the maki10204975 - Close-up of hand lifting up shrimp intestine with knife tip, step 711359929 - Checking the temperature of frying fat with a wooden spoon13646559 - Testing sponge cake with chopsticks13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack13646564 - Cake is too dark - cut off top layer, dust with icing sugar13283602 - Turning freshly made jam upside down in jars12501874 - Meat and juices being vacuum packed without air intake12603797 - A tin foil edge being made around stollen cake to prevent it from spreading12501873 - Frozen meat and juices being vacuum packed12501871 - Meat being vacuum packed in a double bag12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps12501889 - Meat being chopped12501872 - Meat and a marinade being vacuum packed over the edge of a table12685937 - Saving a sauce that is too thin by adding cornflour to thicken it13916863 - Pitting red cherries with a hairpin12685938 - Save a sauce that is too thick by adding liquid and spices to it12607903 - Vanilla ice cream sticks coated with chocolate glaze12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)13487620 - prepping a Hasselback pumpkin11360005 - Vegetable broth coloured with saffron threads13518959 - Bread dough finger dent test11292736 - Potato cakes being made from new potatoes11360041 - Scalded peaches being skinned11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case11360042 - Scalded peaches being quenched in ice cold water13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12295983 - A piece of dough being separated with the wet edges of a man's hands11343044 - Spice sacks being made11373160 - Vegetarian pointed cabbage roulade being made13916864 - Red cherries and hairpin on wooden board11283424 - Beetroot being peeled11316095 - Eggs being warmed in a bowl of hot water11343032 - Pine nuts being dry roasted in a pan11287229 - Crushed ice being made11283412 - Ratatouille vegetables being marinated in a freezer bag11286604 - Tempering chocolate couverture13652522 - Preparing butternut squash ‘Hasselbacks’10261976 - A Swiss roll being made: baking paper being removed from the cake11343022 - Grilled peppers being skinned11283413 - Tomatoes being peeled11286601 - Tartlets ready to be blind-baked11284755 - Asparagus quiche with hazelnuts being made10260769 - Vegetables with a bag being the frosted in boiling water13646562 - Too few baking trays - cut baking paper to size and rearrange13646555 - Sprinkling a cake tin with breadcrumbs11276509 - Spare ribs being marinated13646563 - Baking paper on the tray slips away - fix with grease11313026 - Coriander seeds being crushed with a pan11312142 - Tempered chocolate being place on cling film with a spatula12320660 - Kitchen paper in a pot of stock13646554 - Dusting a gugelhupf tin with flour13002839 - Vanilla cream at the correct consistency11424242 - Making a tart: shortcrust pastry base being stabbed with a fork for blind baking13283605 - Turning freshly cooked jam upside down in glass jars13646561 - Cooking test - lifting sheet cake12535072 - Cream on a spatula13646557 - Put a baking tray into the oven11385833 - And old-fashioned way of cleaning silver with aluminium foil, boiling water and salt10261490 - Gravy being sieved13646560 - Pressure test for sponge cake12320729 - Removing puddings from the moulds00048029 - Grilling and skinning red and yellow peppers13397531 - Preparing cinnamon twist rolls with icing12551116 - A birthday cake being decorated with sugar sprinkles13646553 - Greasing a gugelhupf tin13484098 - Sliced pork with mushrooms being made12320661 - Removing the layer of fat from the cooled stock11178691 - Cigarettes russes being rolled up using a wooden spoon00373567 - Scraping scorzonera and soaking it in milk and water11426209 - Shortcrust pastry being pierced with a fork for blind baking10296906 - Chocolate coated cognac cherries being left to dry11100097 - Fillet steaks being fried correctly (doneness being checked using the finger test)11171112 - Chocolate Easter eggs with a crunchy centre being prepared00350697 - Bavarian cream: dipping mould in hot water before turning out00103616 - Preparing a lobster13606341 - Pour boiled jelly into jars and turn upside down00373638 - Dividing a pastry circle into segments00373610 - Baking shortcrust pastry blind12382726 - Chef removes baking paper from a suace pan filled with orange slices12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper11127182 - Jerusalem artichoke slices being added to lemon water to prevent browning11062413 - Cream cheese in a muslin cloth and a sieve11001507 - Checking the quality of fish by looking at the gills00234500 - Grating raw potato into sauce (to thicken the sauce)00141819 - Dipping wooden stick into pan of hot fat (temperature test)11044478 - Pasta being reheated in a steamer00191286 - Soaking shallots in warm water, then peeling them00352743 - Testing sugar syrup cooked to the thread stage00347366 - Escalope à la viennoise being prepared00137516 - Rolling out marzipan between transparent film12353297 - Making Toffee00338112 - Butterfly escalope (Slice of meat split down the middle)next page