12552518 - Carrots: Slices, sticks, juliennes and brunoise60561155 - Brunoise finely diced white asparagus60561156 - White asparagus Brunoise with lemon zest and herbs13639172 - Carrots - julienne and brunoise13642730 - Cut celeriac into brunoise13642789 - Onion cut into half moon sices, brunoise, and diced13642787 - Onion cut into brunoise60306141 - Scrambled eggs with apple brunoise, herbs and spices and cream60163677 - Brunoise sauteed vegetables13699745 - Cod on a Bed of Vegetables13690180 - Salad dressing being made13639177 - Carrots cut in different ways13639176 - Carrots cut in different ways60561169 - Placing the thinly chopped beetroot and red onions in the square casing60112854 - Vegetable broth11060273 - Spiced fruit timbale00256853 - Wholemeal bread roll with cream cheese & tartar vegetables00169815 - Wholemeal roll spread with cream cheese & vegetable tartare60235696 - Roasted chicken,thinly sliced yellow daisy petals,diced green asparagus60225944 - Almond cream dessert with diced kiwi and mint60152281 - Rolled sole fillet with vegetables and spices60233647 - Sliced lamb and diced vegetable turnover11060294 - Layered strawberry dessert with redcurrant foam60190620 - Roast beef with lemon leaves,diced carrots60223519 - Diced pumpkin and fennel topped with crushed hazelnuts and pistachios00256852 - Wholemeal roll with cream cheese & vegetable tartare
