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60429059 - Whole trout in white wine
60428645 - Vegetal drinks
60428500 - Crustless pie
60428486 - Shirred eggs
60428445 - Accras
60428436 - Confit knuckle of pork with spices
60428357 - Pork sauté with apples and cider
60428312 - Apple peelings and pear jelly
60428995 - Irish Welsch
60428653 - Assorted spreads
60428480 - Vegetable bowl
60428462 - Soft rum-flavored sponge cake
60428408 - Pork shank with Cochon sauce
60429088 - Chakchouka with eggs
60429069 - Roasted rack of lamb with fresh thyme
60429037 - Vegetarian Lasagna
60429023 - Egg Florentine
60428984 - Galette des rois and children's hands
60428503 - Root vegetable tajine
60428466 - Tomato,goat's cheese and hazelnuts un toast
60428444 - Cake with vegan apples
60428334 - Guinea-fowl with cherries
60429066 - Fresh cheese cake with strawberry coulis
60429050 - Cheesemaker's Clafoutis with strawberries
60429031 - Entrecote with olive and anchovies
60429025 - Easter chocolate cake
60428972 - Poached eggs with green lentils
60428964 - Chicken breast with green asparagus
60428950 - Piedmontese cheese platter
60428682 - Table with apple and potato fondue
60428629 - Red kidney bean Daifuku Mochis
60428582 - Pudding ambiance,preparation on a table
60428495 - Beef cheek stew à la provençale
60428442 - Sweetbreads Meuniere
60428437 - Strawberry pancakes from Plougastel
60428326 - Osso-buco
60428308 - Confit pork loin cooked with beer
60428295 - Confit tuna with garlic
60429120 - Composition of vegetables and fruits of January
60429096 - Scandinavian meatballs
60429057 - Lamb curry
60429043 - White asparagus with rhubarb
60429013 - Celery remoulade
60428969 - Tartar of duck of Périgord, chief Didier Casaguana
60428670 - Strawberry salad with Sechuan salad
60428649 - Spicy mixed dried fruit with goji beans
60428634 - Waffles with almonds and Brousse cheese
60428631 - Herb,Brousse cheese and parmesan flan loaf cake
60428452 - Small cockerel with cockles
60428421 - Confit carrots with cumin
60428420 - Roasted leg of lamb with salted butter and barbecue
60428371 - Vegetable peel chips
60428365 - Cream of pea pod soup
60428361 - Split pea soup with diced bacon
60428353 - Byriani rice with vegetables
60428293 - Wild boar civet
60429107 - Aphrodisiac chocolate mousse
60429079 - Pizza anti-gaspi
60429061 - Shrimps with chorizo, zucchini and mangoes
60429030 - Spaghetti with scampi and curry
60429014 - Chocolate Millefeuille
60428979 - Chestnut velouté
60428706 - Urban vegetable garden on a roof top
60428659 - Seasonings:lemon powder,avocado-spriruline dressing,spicy sesame sauce and citrus fruit oil
60428620 - Carrot cake
60428499 - Stuffed guinea-fowl with herbs and lemons
60428458 - Entrecôte with Roquefort sauce
60428370 - Homemade dehydrated broth
60429049 - Zucchini spaghetti with sausage
60428985 - Kiwi Pannacotta
60428977 - Spring lamb cake
60428684 - Cocooning tray on a coach,tea,small cakes
60428660 - Shrimp raviolis with creamy carrot sauce
60428612 - Iced rhubarb soup
60428602 - Polar bread
60428488 - Sweetcorn soup with chorizo
60428425 - Spicy courgette ribbons
60428390 - Vanilla oil shower gel
60428388 - Rinsing water for after a shampoo
60428344 - Longtime cooked Sunday chicken
60428341 - Chicken cooked in hay
60428328 - Bolognaise-style rabbit
60428280 - Veal axoa
60429100 - Chocolate Moelleux
60429080 - Tomatoes stuffed with veal
60429040 - Pan-fried supions, asparagus and chorizo
60429033 - Thin leek tart
60429018 - Beef bourguignon
60428976 - Glass of pannacotta with strawberries from the Perigord
60428948 - Caramel Pannacotta
60428669 - Spinach soup and almond popcorn
60428610 - Elderberry flower syrup
60428590 - Danish pancakes
60428525 - Chocolate-pumpkin small runny cakes
60428439 - Tomato tatin
60428321 - Portuguese-style salt cod
60429122 - Composition of vegetables and fruits of June
60429114 - Duck breast and squash roasted in orange sauce
60429076 - Skewers of meat, vegetables and fruit on the barbecue
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