Fried tofu with garlic, cinnamon, soy sauce and gochujang (Korea)

Fried tofu with garlic, cinnamon, soy sauce and gochujang (Korea)

Image ID: 13278119
License type: Rights-managed
Photographer: © Image Professionals / StockFood Studios / Suedfels, Thorsten
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.8 × 19.2 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Series Icon This image is part of a series

Seitan lollies with lemongrass and nouc cham (Vietnam) Veggie bun cha with soya balls, herbs and rice noodles (Vietnam) Veggie bun cha and baked spring rolls (Vietnam) Veggie bun cha and baked spring rolls (Vietnam) Red vegetable curry with bok choy and broccoli on rice (Asia) An arrangement of ingredients for oriental desserts Green curry with yard-long beans, Thai aubergines and cashew nuts (Thailand) Japchae with fried noodles, vegetables and omelette strips (Korea) An arrangement of Thai curry pastes, lemongrass and coriander Warm chocolate cake with miso caramel sauce and sesame ice cream (Asia) Braised tempeh with green vegetables (Asia) Ca Tim Nuong Mo Hanh (grilled aubergine with chilli, garlic and coriander, Vietnam) Lemongrass and coconut rice pudding with mango (Asia) Matcha cheesecake Bibimbap with salmon substitute, vegetables, egg, gochujang paste and rice (Korea) Fried tofu with garlic, cinnamon, soy sauce and gochujang (Korea) Red vegetable curry with bok choy and broccoli on rice (Asia) Korean pancakes with kimchi, spring onions and soy sauce Open banh mi with aubergines, passion fruit, coriander and chilli (Vietnam) Lime sorbet with Thai basil Gaeng Jued with glass noodles, silken tofu balls and herb (Thailand) an arrangement of ingredients for a green papaya salad (Vietnam) Tom yam hed with lemongrass and galgant (Thailand) Mango salad with algae, roasted shallots, carrots and mint (Asia) Summer rolls with vegetables and herbs with hoisin and peanut sauce (Vietnam) Silken tofu panna cotta with papaya compote Open banh mi with aubergines, passion fruit, coriander and chilli (Vietnam) Ramyun soup with soya milk, shoyu egg and shiitake mushrooms (Korea) Read bean porridge with rice flour balls (Danpatjuk, Korea) La Lot rolls with silken tofu, taro and mushrooms (Vietnam) Green papaya salad with peanuts, chillis and garlic (Vietnam) Kimchi, chilli flakes and dips (Korea) Tom kha phak with mange tout and corn cobs (Thailand) Lab tofu with shallots, roasted herbs and marinated cucumber (Thailand) Warm chocolate cake with miso caramel sauce and sesame ice cream (Asia) Baked spring rolls with tofu, stick rice, onions and mushrooms (Asia) Beetrrot tartare with nashi pear and cucumber salad (Asia) Aubergine and bulgogi burger in a rice flour bun with chilli mayonnaise Panaeng curry with tofu and vegetables (Thailand)

Keywords

Asia Asian Cooking Asian Cuisine Asiatic Cooking Asiatic Cuisine Bean Curd Bean-Curd Beancurd Cinammon Cinnamon contains peanuts Dish Dofu Entrée Food And Drink Garlic Gochujang Groundnut Holiday kitchen Korea Korean Cooking Korean Cuisine Main Course Main Dish No One No-One Nobody Peanut Recipe on request Savoury Series Soy Sauce Soya Sauce Studio Photo Studio Shot Tofu Tofu Dish Tofu Recipe Vegetarian Waving cat

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