How to make miso soup with wakame algae, tofu and mushrooms (Asia)
| Image ID: | 12268340 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.81 × 12.28 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
add Algae Appetiser Appetizer Asia Asian Cooking Asian Cuisine Asiatic Cooking Asiatic Cuisine Bean Curd Bean-Curd Beancurd Being Chopped Being Made Being Mixed Being Poured Off Being Prepared Being Soaked Being Steeped Being Stirred Button Mushrooms Champignons Chop Chopping Contains iodine Cooking Instructions Cut in slices Diced Tofu Dish Dofu First Course Food And Drink Fungus Green Onion Hand Hand (human) Holiday kitchen Ingredients Instructions Japan Lime Juice Make Making Miso Miso Soup Misoshiru Mushroom Mushrooms Pour Off Pouring Off Prepare Preparing Recipe on request Rich in iodine Savoury Scallion Seaweed Dish Seaweed Sheet Seaweed Sheets Seaweed soup Seaweeds Sieve Soak Soaking Somebody Someone Soup Soy Sauce Soya Sauce Spring Onion spring onions Starter Steep Steeping Step By Step Step-By-Step Stir Stirring Strainer Studio Photo Studio Shot Tofu Tofu Cube Tofu Cubes Vegetarian Wakame Wakame soup With-Main-ImageMore pictures from this photographer
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