How to make stewed clams with peas, fennel and parsley
| Image ID: | 12268076 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Adult Being Brushed Off Being Steamed Brush Off Brushing Off Clam containing fish Cooking Instructions European Origins Fennel Fennel Bulb Fish Hand Hand (human) Human Human Being Ingredients Instructions Man Man (human) man's hand One Person Parsley Pea Person Preparation Preparing Recipe on request seafood Series Shellfish shellfish-containing Single Person Somebody Someone Steam Steamed Steaming Step By Step Step-By-Step Studio Photo Studio Shot Venus Clam With-Main-ImageMore pictures from this photographer
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