How to make romaine lettuce with Roquefort, buttermilk and celery
| Image ID: | 12240111 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Action Bacon Cube Bacon Cubes Being Cleaned Being Cut Being Made Being Prepared Being Trimmed Buttermilk Buttermilk Sauce Celery Clean Cleaning Containing lactose containing meat Cooking Instructions Cos Cut Cutting Dairy Product Diced Bacon Hand (human) Hands Ingredients Instructions Lardon Lardons Make Making Meat Milk Product One Person Prepare Preparing Recipe on request Roast Roast (cooking method) Roast (pan-fried) Romaine Lettuce Romana Lettuce Roquefort Salad Savoury Series Single Person Somebody Someone Step By Step Step-By-Step Studio Photo Studio Shot Wedges With-Main-ImageMore pictures from this photographer
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