How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Image ID: 12101155
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for cooking portals
Print size: approx. 13.13 × 14.78 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Kitchen utensils for the preparation of toasted bread with bresaola and quail's egg Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Keywords

Air-Dried Beef Appetiser Appetisers Appetizer Appetizers Basil Leaf Basil Leaves Being Greased Being Topped Bread Slices Bresaola containing meat Cooking Instructions Crostini Dish Food And Drink Fried Eggs Grease Greasing High Protein High-Protein Ingredients Instructions Meat No One No-One Nobody Olive Oil Olive-Oil Oliveoil Protein Rich Protein-Rich Quail Eggs Quails' Eggs Recipe on request Roast Roast (cooking method) Roast (pan-fried) Series Slices Of Bread Snack Snacks Step By Step Step-By-Step Studio Photo Studio Shot Top Topping With-Main-Image

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