Pan-fried bass with sauce vierge

Pan-fried bass with sauce vierge

Image ID: 11160092
License type: Rights-managed
Photographer: © Image Professionals / Atelier Mai 98
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $280
Commercial
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Series Icon This image is part of a series

Steamed cod with vegetables Raw and cooked asparagus with mousseline sauce Individual creamy layer cake with blood orange segments Cream of lentil soup with a poached egg and frothy milk Red mullet sandwich with tapenade Linguine with clams Roasted quail with beans and dried tomatoes Fried scallops with spinach Lamb rack joint with potatoes and garlic Pan-fried bass with sauce vierge Chocolate puddings with tea cream Sardines with spring onions and steamed fennel Wild mushrooms, raw and fried Squid with salmon, radish and sesame oil Vanilla custard with a caramel lattice and beaten egg white Veal fillet with preserved lemon and vegetables

Keywords

Arrangement Basil Bass Fillet Caper containing fish Dried Tomato Dried Tomatoes Fish Fish Skin France Fried Ingredient Ingredients Lemon Juice No One No-One Nobody Olive Olive Oil Olive-Oil Oliveoil Recipe on request Roast Roast (pan-fried) Sauce Sauce Vierge Sea Bass Dish Sea Perch Dish Series Still Life Still-Life Studio Photo Studio Shot Sun Dried Tomato Sun Dried Tomatoes Sun-Dried Tomato Sun-Dried Tomatoes Symbol Symbolic Image Symbolic Picture White Background

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