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Veal Jus Photos – License unique photos ❘ Image Professionals
10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus
13290850 - Glazed rack of pork with orange flavoured veal jus
13289191 - Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
13966058 - Dry aged beef with fried onions, two kinds of dumplings and veal jus
13289184 - Veal liver with miso almonds, fermented apple and veal jus
00453669 - Wollwurst Krüstchen with spinach, veal jus and black truffles
13447884 - Veal cutlet with bay butter, shallots and potato jus
13966061 - Veal fillet with dark jus on stuffed pasta
00379582 - Glazed veal shank with its own jus
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
12383525 - Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream
10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 2
10257285 - Adding chopped vegetables in roasted veal for preparation of veal jus, step 3
10257292 - Hand stirring vegetable-veal mixture for preparation of veal jus, step 4
10257299 - Filtering mixture in sieve for preparation of veal jus, step 9
10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6
10257277 - Close-up of veal being roasted in pan for preparation of veal jus, step 1
10257300 - Filling veal jus in glass jars with ladle, step 10
10257297 - Close-up of liquid in ladle for preparation of veal jus, step 7
10257294 - Close-up of tomatoes being added in pan for preparation of veal jus, step 5
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
00380775 - Veal chop in light shiitake jus
60168502 - Scallops with veal gravy and truffles
10289044 - Veal chop with vegetables and carrot puree on plate
10238161 - Veal liver with shallots sauce on plate
12501860 - Dark veal broth in a saucepan
11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
11001584 - A veal burger with mashed potatoes and gravy
00330877 - Chicken Cordon Bleu with thyme jus and vegetables
60240846 - Veal Grenadin,mashed potatoes with herbs, sun-dried tomatoes,sasifies and pumpkin
10096876 - Veal chops with horseradish gravy and corn salad on plate
60038675 - Tied roast veal parcels
60041296 - Veal liver on polenta
60182123 - Veal canapé
60142063 - Veal kidneys with a fine sage coating and curry sauce
60109245 - Veal stew in a jar
60107857 - Apple stuffed with veal
60041175 - Veal grenadin Peking-style
60123309 - Stuffed veal Caillette with gravy and spring vegetables
11002034 - Veal fillet with gravy and gnocchi
60073925 - Baby courgettes stuffed with veal and coriander
11172318 - Calf's liver with stewed apples and balsamic jus
10257274 - Stock being poured in glass jars with ladle
10230385 - Sauteed wild mushrooms on plate
10237759 - Heaven and earth with scallops on plate
10238192 - Stuffed poussin (seen from above)
10230386 - Mushrooms being sliced with knife on board
10230387 - Sliced mushrooms being added in pan
11322719 - Zander with oxtail gravy and potato dumplings
10232694 - Sauteed wild mushrooms on plate
10238030 - Lentil stew in serving bowl
60305902 - Chicken stock
10166000 - Mushroom pierogi with foie gras on plate, copy space
10237758 - Poached eggs with morel mushrooms gremolata
10257337 - Reduced red wine sauce in bowl, step 3
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
10185092 - Roast pigeon with black pudding, red rice and gravy of Turkish coffee in serving dish
10238152 - Roasted vegetables on plate and in bowl, overhead view
10257334 - Adding liquid in pan with mixture for preparation of sauce, step 2
10238258 - Close-up of glazed chestnuts with hazelnut vinaigrette on plate
10237756 - Beef tenderloin with krustchen cep in serving dish
10178407 - Potatoes dumplings and liver sausage on plate
10148244 - Calf foot with olive and pear compote on plate
60029431 - Cooked paupiettes
60041297 - Kidney stuffed with fennel
60098943 - Breaded escalope with capers
60145252 - Andouillette with mashed potatoes
60107280 - Fried chicken liver on mashed potatoes with sweet and sour sauce