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Schuhbeck Photos – License unique photos ❘ Image Professionals
12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany
12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany
13259453 - Iced Kletzensoufflé (dried pear soufflé) with mandarins
13259462 - Austrian roast must pork with a pepper and white cabbage salad
13259452 - Austrian cheese pasta with roast onions
13259451 - Austrian caprese dumplings in soup
13259461 - Austrian milk-cream strudel
13259460 - Wachau apricot dumpling in spiced crumbs with poppyseed cream
13259440 - Mini Germknödel (yeast dumpling filled with plum jam) served with vanilla sauce
13259467 - Austrian beef soup with frittata strudel
13259473 - Mühlviertl bacon dumplings with a warm cabbage salad
13259447 - Austrian venison goulash with celeriac purée
13259474 - Prime boiled beef with creamy spinach and bread-roll horseradish
13259470 - Char on a lentil and cucumber medley
13259448 - Kaisermelange (Austrian coffee speciality made with mocha, egg yolk, sugar and Cognac) and a stirred Viennese iced coffee
13259439 - Stuffed veal brisket with vegetables
13259456 - Pumpkin seed Bundt cake with wine espuma
13259435 - Baked chicken with a potato salad and Styria pumpkin seed oil
13259445 - Kärntner Reindling (rolled yeast dough cake filled with suagr, cinnamon, raisins and butter)
13259450 - Carp on a pepper and potato goulash
13259455 - Caraway and rosemary roast pork with a black salsify and kale salad
13259428 - Alpine herbal lemonade and poacher's tea
13259436 - Fiakergulasch (Viennese-style goulash with beef topped with sausage, fried egg and gherkins) with cauliflower and a quail's egg
13259479 - Viennese escalope with potato salad and chanterelle mushrooms
13259476 - Rhubarb and quark cake
13259463 - Pancakes with sour cherries and caramelised almonds
13259446 - Shredded pancake with preserved damsons
13259442 - Hake dumplings with a herb sauce
13259438 - Grilled goose legs with savoy cabbage and mashed potatoes and apples
13259477 - Catfish in root vegetable stock
13259458 - Saddle of lamb with porcini mushrooms and fried lentil polenta
13259480 - Fried zander and salmon strudel with spinach salad
13259475 - Quark mousse with blueberries
13259449 - Kalbsvögerl (mini Austrian veal roulade) with must cream and green dill noodles
13259481 - Stuffed courgette flowers with Alpine cheese, mushrooms and bacon
13259471 - Salzburg Mozart biscuits and chocolate kisses
13259468 - 'Esterházy' roast with roast apples and a bean medley
13259444 - Preserved cheese with a Styrian runner bean salad
13259454 - Austrian cabbage pasta with ham
13259443 - A Heurige buffet with Liptau cheese, an egg salad spread and pickled radishes
13259437 - Trout with a leek and tomato medley
13259472 - Lye bread hot dogs with pork sausages and an onion and mustard cream
13259459 - Linzer Torte (nut and jam layer cake)
13259441 - Grenadiermarsch (buttery Austrian pasta dish with salty ham hock)
13259469 - Austrian Sacher mousse with apricot jelly
13259427 - Mohr im Hemd (chocolate pudding decorated with spiced whipped cream, Austria)
13259464 - Austrian pepper chicken with vegetable rice
13259457 - Pumpkin goulash with pumpkin seed rice
13259466 - Redcurrant cake with hazelnuts and meringue
13259465 - Pea ravioli with morel mushrooms and asparagus
13259478 - Wine soup with zander and croutons
11277558 - Obazda (Bavarian cheese spread) on grilled pretzel sticks