12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany00381521 - Pigeon étouffé with spinach, fried artichoke and cocoa sauce10148225 - Roasted taube with bitter cocoa sauce on plate60233100 - Slow-cooked filet mignon with carrots11185327 - Shrimp Etouffée in a Bowl00914443 - Cornbread Over Crawfish Etouffee60196209 - Stewed apples with orange rinds60214057 - Veal and vegetable à l'étouffée60050447 - Chestnuts and seitan in étoufée
