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Octopus dish Photos – License unique photos ❘ Image Professionals
00410650 - Chicken
00410621 - Carrots with ginger and orange butter
00410539 - Mussel soup with maccaroni
00410501 - Sole with peanut sauce and monk fish with a herb sauce
00410496 - Breaking up a cooked crab
00410453 - Kang Panang Nua (red beef curry, Thailand)
00410428 - Seafood tempura
00410642 - Scrambled egg with smoked salmon and courgette slices on Rösti (fried Swiss potato cakes)
00410614 - Various type of crostini
00410520 - Grilled pears with Stilton on a bed of cress
00410478 - Figs stuffed with walnut and chilli yogurt
00410475 - Apple and lemon souffle
00410448 - Moo Pud Priew Waan (sweet and sour pork, Thailand)
00410602 - Penne with courgette
00410548 - Blueberry dessert with cream cheese
00410545 - Kidney-onion kebabs on the barbeque
00410514 - Chicken with a lemon-hollandaise sauce on a bed of asparagus salad
00410481 - Sticky toffee pudding (UK)
00985646 - Grilled chicken breast with fennel
00410622 - Verdure e polenta (vegetable stew with polenta au gratin)
00410512 - Pork chop with ginger apples and rosemary sauce
00410500 - Asian-style steamed trout and peppered bass
00410465 - Summer pudding (UK)
00410449 - Poo Jah (stuffed crab, Thailand)
00410418 - Making ravioli with beetroot filling
00410399 - Slices of lavender cake with lavender ice cream
00985695 - Whole grain pasta with spinach and a cheese sauce
00985655 - Champagne syllabub (England)
00937589 - Chicken in a creamy herb sauce on a bed of rice
00410649 - Courgette salad with olives, lemons and thyme
00410569 - A whole chicken in a clay cooking pot
00410444 - Tod Mun Pla (deep-fried fish balls, Thailand)
00410438 - Hoy Mang-Poo Ob Mordin (steamed mussels, Thailand)
00410426 - Thai seafood soup
00937584 - Cauliflower with radishes and herb quark
00410611 - Spinach pancakes with green asparagus
00410528 - Grilled butternet squash with Parmesan
00410523 - Salmon fillets in a sesame crust
00410461 - Khow Bhud Khie Mau (fried rice, Thailand)
00410455 - Pad Mee Krob (deep-fried rice noodles with prawns, Thailand)
00410641 - Baked fish with sauce tartare
00410612 - Vegetable stew
00410606 - Puff pastry pie with vegetables
00410537 - Country vegetable soup with noodles
00410529 - Grilled poussin with chilli marmalade
00410616 - Mixed leaf salad with pears, artichokes and water chestnuts
00410490 - Coq au vin
00410414 - Disjointing a cooked lobster, cutting in half lengthways
00985636 - Red mullet with walnut and parsley pesto
00410652 - Aubergine and tomato tart with halloumi
00410587 - Fruit jelly being boiled
00410578 - Preparing cold gooseberry soup
00410557 - Pigeon breast salad
00410515 - Grilled chicken with a fennel and dill dressing
00410488 - Chicken liver risotto
00410462 - Poh Piah Tod (Thai spring rolls)
00410458 - Khan Um Kluk (coconut pancakes, Thailand)
00410408 - Spicy prawn skewers
00410566 - Preparing rice in banana leaves
00410456 - Khao Niau Mamuang (sticky rice with mango, Thailand)
00985629 - Vegetable flat bread
00937572 - Baked fruit with cinnamon ice cream
00410534 - Orecchiette pasta with walnuts, Camembert and Gruyere
00410517 - Grilled asparagus salad
00410511 - Grilled minute steak on a bed of salad
00410510 - Veal escalope in a Parmesan and herb crust on spinach
00985654 - Grilled fruit kebabs with a rum-butter glaze
00410661 - Wok-fried prawns
00410660 - Iced tomato soup with basil
00410603 - Spaghetti with an egg and tomato sauce
00410596 - Roast beef with tomatoes and spinach
00410591 - Cashew curry and prawn curry (India)
00410573 - Chicken supreme with roasted peppers
00410532 - Herb sauce and tomato sauce
00410518 - Naan bread sandwich with vegetables
00410437 - Gung Choob Pang Tod (Seafood tempura, Thailand)
00985645 - Grilled green asparagus with tomato vinaigrette and Parmesan
00937593 - Crudites with a California dip
00410565 - Yakitori (Grilled chicken skewers, Japan)
00410471 - Pear compote with lemon zest and lemon biscuits
00410468 - Preparing rice noodles in coconut milk with prawns and bean sprouts (Thailand)
00410450 - Kaeng Phet Kai (chicken curry, Thailand)
00410640 - Fish rye paste with toast
00410595 - Fried rice with vegetables and cashew nuts (India)
00410560 - Cod with black beans and ginger on noodles
00410550 - Grilled squid and prawn kebabs
00410476 - Various sorbets
00410567 - Preparing and skewering prawns in a butterfly shape
00410535 - Conchiglie pasta with goat's cheese, cress and oranges
00410452 - Pad King Kai (chicken with ginger and honey, Thailand)
00410433 - Making a yellow sugar rose
00985684 - A christening cake
00937575 - Greek salad with a yogurt dressing
00410574 - Chicken and sweetcorn chowder
00410553 - Grilled sardines in a grilling basket
00410542 - Grilled seafood kebabs with saffron mayonnaise
00410530 - Marinated olives
00410527 - Grilled salmon fillet with pesto and lemon rice
00985648 - Tagliatelle with grilled onions and chives
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