60311311 - Roasted gambas and vegetables with a shrimp emulsion60125235 - Wassous Bisque with big West Indian prawns60113518 - 'Earth & Sea' salad60089123 - broccoli salad with crunchy bacon (topic: menus by Aurélie)60356692 - Anchoïade60317049 - Yoghurt with strawberry coulis and pomegranate seeds60245489 - A grilled chicken escalope with coarse mustard and ratatouille confit60113591 - Marinated scallops with ginger and crispy bacon60036848 - three pepper and fromage frais layer11308624 - Cola-marinated beef with coleslaw and beer11114999 - Pasta alla levantina (pasta with basil and goat's cheese)60303851 - Fried squid with pepper and tomato and chorizo mousse served in a cup60233091 - Strawberry carpaccio and summerfruit puree60117335 - Squid sauté with pesto and rocket60113515 - Lamb's lettuce with hard-boiled egg, asparagus and pepper vinaigrette11312667 - White asparagus with smoked salmon, boiled egg, caper mayonnaise and dill60312718 - Shrimp tartare with diced vegetables, mango coulis60243671 - Marinated and roasted shrimps,sprout and pansy salad,lemon-flavored cream60122599 - Vegetable spring rolls13994440 - Creme Caramel11456101 - Pappardelle with rabbit ragout, marjoram and hazelnuts11280456 - Veal steak with white beans11108650 - Redcurrant compote with sour cream dumplings60186307 - Rolled sole fillets stuffed with sliced zucchini, red pepper, green asparagus and green beans60026690 - Vegetable kebabs14213096 - Egg custards topped with sweet Dulce de leche served on white plates on table with cutlery in kitchen60241638 - Chicken roasted with mustard, sweet potatoes and grated carrots60236222 - Layered appetisers with a trio of vegetables60219814 - Steamed pike-perch,zucchinis and saffron rice on a black background60036880 - Provençal vegetable tian bake10234174 - Mushroom Salad with pumpkin seed dressing in bowl60240564 - Mackerel and cucumber tartare with coconut milk and curry60208517 - Composition with makis60125127 - Chicory and ham gratin60113773 - Salmon and seabream tatar60055787 - Roast cod with creamed mustard-flavored lentils11295784 - Steak with mushrooms and mustard mayonnaise00304258 - Grilled green asparagus with Caesar salad dressing00270922 - Pepper couscous with pear and rocket paste60125901 - Chilled tomato and pepper Gaspacho with apple and Tabasco60122824 - Pork Colombo60076710 - cod with baby vegetables60208509 - Cucumber makis and chopsticks60057097 - Vegetarian cannelloni11236861 - Strawberry pesto60312705 - Pan-fried diced feta, almond, sun-dried tomato and fresh tomato coulis Verrine60312672 - Shrimp tartare with diced vegetables and mango coulis60217770 - Stringed vegetables and mozzarella balls and dip60190354 - Mullet with spring onions and herb vinaigrette60171182 - John Dory tartare with lychees and lime14212405 - From above of egg custards topped with sweet Dulce de leche served on white plates on table with cutlery in kitchen11396082 - A fruit pizza as dessert00249970 - Baked potatoes with herb butter and pumpkin seeds60240560 - Tomato tartare with cider caramel and pine nuts served in black Krim tomato halves60127780 - Salmon Blanquette60126854 - Young vegetables with pesto on parchment paper11001469 - A head chef serving prawns on avocado tartar with a dip60302976 - Avocado-cucumber cocktail with green Tabasco and dill60244336 - Bass,lemon,potatoes and fennel cooked in wax paper60240566 - Apricot tartare and raspberry heart00220157 - Fresh Mayonnaise60207098 - Cucumber and raw fish tartare,Samoa60181325 - Selection of raw vegetables60060699 - Seafood fondue60222583 - Tuna tartare with sesame seeds, ginger and lemon00104370 - Preparing crepes suzettes60222655 - Dublin Bay prawn, green apple and avocado tartare60122551 - Cauliflower with caviar and fish stock60098549 - tuna crumble60029609 - Summer fruit salad14266083 - A rustic barbecue setting with juicy, grilled ribs laid out on a wooden cutting board, accompanied by two glasses of frothy beer and a unique cleaver14213223 - From above of egg custards topped with sweet Dulce de leche served on white plates on table with cutlery in kitchen11115023 - Thanksgiving Turkey Slices with Gravy and Brussels Sprouts; On a Plate11057886 - Vegetable curry with chick peas00659577 - White Gravy in a Glass Pitcher, Ladle60243023 - Langoustine and lychee tartare with pink peppercorns and chives60212022 - Corn lettuce and watercress salad with honey and orange zest vinaigrette60211556 - Tomato and mozzarella dip with raw vegetables60166199 - Oysters with french dressing and herbs60117430 - Oven-baked Reinette apples60108101 - Cucumber and goat cheese makis60029360 - Preserved aubergine and pesto pâté60014155 - Sea bass and halibut steaks11307299 - Vegetable salad with scamorza and bread60244246 - Salad with wheat grass, teriyaki chicken with sesame seeds, cucumber and avocado60213549 - Corn lettuce with caramelized scallops with pomegranate seeds60133138 - Red tuna and cucumber tartare with sesame seeds60126356 - Steam-cooked shrimp raviolis60075341 - chicken and broccoli salad60050538 - Cucumber and salmon salad11131428 - Minestrone al pistou (vegetable soup with pistou)00622517 - Brown Gravy in a Gravy Boat60242966 - Asian-style marinated salmon with green vegetable salad60225830 - Oven-baked Adriatic salmon stuffed with lemon and herbs60221171 - Chicken Yakitoris60174657 - Salmon and mussel blanquette60074792 - cucumber and tomato stuffed with fromage frais60074364 - Tomato tartare60057151 - Turkey tournedos with citrus fruitnext page
