11310618 - Ribollita (vegetable soup, Tuscany) with rabbit11310590 - Greek toast with beans, feta cheese and tomatoes11310200 - Scallop carpaccio with vegetable salad11310193 - Pistachio cake, sliced, on baking paper11310187 - Fried duck eggs with porcini mushrooms and bacon11310162 - Two edible crabs11310638 - Seafood curry with watermelon11310608 - Quinoa with oranges and sumach11310586 - Goat's milk panna cotta with figs11310585 - Marinated lamb steak with yoghurt and broad beans11310214 - Fresh sole and antlers11310629 - Slow-roasted pepper chicken with butternut squash, beans and tomatoes11310146 - Blackberry souffle11310182 - Kneading Potato and Rice Flour for Homemade Gnocchi11310135 - A bacon and tomato sandwich11310627 - Sea bass with sweetcorn puree, chanterelle mushrooms and popcorn11310613 - Preserved enoki mushrooms in a preserving jar11310573 - Creme caramel with blood oranges and rosemary11310161 - Various old kitchen utensils (seen from above)11310159 - Chocolate and whiskey truffle pralines with cocoa powder11310623 - Stuffed, fried butternut squash with caramelised lentils, feta cheese and pomegranate seeds11310583 - Grilled squid with chillis and clementines11310181 - Marinated salmon on a bed of avocado and wasabi puree11310156 - Chocolate pieces and white chocolate beans11310607 - Orange biscotti with rosemary11310165 - Cream in a measuring jug and a spoonful of ice cream11310151 - Bread sauce with nutmeg in a saucepan11310577 - Pumpkin falafel and stuffed pita bread11310184 - Mushroom risotto in a saucepan11310153 - A shopping list on a chalkboard11310632 - Spicy roast pork belly with fennel puree and a fennel and tomato salad11310588 - Lemon sole fillet with spicy strawberry sauce and rice (Thailand)11310191 - Venison fillet with a pepper crust served with a savoy cabbage and celery medley11310596 - Two aubergines11310152 - Egg cream with crab and strips of bread11310199 - Two glasses of raspberry jelly with fresh raspberries11310602 - Deep-fried pastry parcels with lavender honey, strawberries and yogurt cream11310223 - Various mushrooms in a colander11310212 - Soda bread, sliced, and butter11310634 - Truffled parsnip salad11310615 - Marinated grilled quail with pomegranate and radicchio salad11310578 - Baklava with carrots, dill, almonds and feta cheese11310570 - A slice of cheesecake with Bramley apples11310217 - Beef tartar11310150 - Bread dough and two baking tins11310621 - Rhubarb trifle with rosewater and ginger11310219 - Stock in a saucepan11310131 - Croquette with flaked almonds11310630 - Slow roasted shoulder of lamb with a fennel and sausage stuffing11310605 - Kebabs with peperoni, unleavened bread and vegetable salad11310202 - Roast chicken with parsnips and garlic11310141 - Roasted beetroot with garlic and herbs11310612 - Pheasant rolls with dried plums and bacon11310601 - Lamb meatballs with tomato sauce and peas11310579 - A whole cherry tart in a baking tin (seen from above)11310216 - Spicy apple and chestnut crumble with almonds11310625 - Toast topped with sardines and cherry tomatoes11310617 - Rice paper rolls with king prawns, peaches and Thai basil (Vietnam)11310611 - Pear beignets with rosemary sugar and vanilla sauce11310609 - Oysters with beer jelly, apple, limes and coriander11310592 - Salmon fillet with a herb crust, potatoes, asparagus and pea sauce11310576 - Braised neck of lamb with beans, potatoes and tomatoes11310566 - Braised beef brisket with coriander and bok choy11310166 - Breaded black pudding with a poached egg and peas11310149 - Braised pork cheeks with ginger and carrots11310138 - Bread and butter pudding in a baking dish (England)11310631 - Noodle salad with smoked mackerel, asparagus, beans and a ginger-miso dressing (Asia)11310628 - Slow-roasted duck with couscous and peaches11310604 - Rice pudding with masala, chai tea and chocolate11310580 - Caesar salad with chicken, bacon and poached egg11310222 - Various wild mushroom on a plate and next to it11310220 - Swiss roll with raspberry jam11310179 - Madeleines next to an old baking tin11310173 - Raw leg of lamb with salt and pepper11310599 - Lemons, two whole and one half11310210 - Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic11310204 - Roast wild duck with braised red cabbage and potato crisps11310185 - Lamb pie topped with mashed potatoes11310147 - A chicken leg with braised onions and bacon11310218 - Steamed sole rolls with pumpkin tortellini11310132 - Green apple sorbet in a glass bowl11310614 - Plum and chocolate trifles with Port wine11310595 - Two green stripped tomatoes11310203 - Fillet of lamb with peas, lettuce and bacon11310581 - Cold bean and basil soup with prawns and lemon11310201 - Rice pudding with lemon curd11310163 - Crab cocktails with cucumber and lime jelly11310637 - Vitello-tonnato burger with capers and tuna fish sauce11310211 - Smoked salmon stock with star anise in a saucepan11310190 - Pear chutney in a saucepan and a preserving jar11310168 - Flour and a knife on a chopping board (seen from above)11310177 - Breaded lemon sole fillets with ketchup11310143 - Tarte tatin with beetroot11310575 - Blueberry coffee muffins on a wire rack11310209 - Fried scallops and chicken wings with Jerusalem artichoke sauce11310136 - Baked scallops in their shells11310597 - Four green beans11310224 - Toast topped with wild mushrooms11310639 - White chocolate parfait with passion fruit saucenext page
