00304308 - Savoury profiteroles with soft cheese and ham filling00186185 - Makowiec (yeast roll with poppy seed filling, Poland)13694663 - Mince pies with date-apple filling in cinnamon shortcrust pastry and almond frangipane topping12552204 - Gooseberry pie with quark filling00399406 - Cream horns with vanilla cream filling00373804 - Making a banana ginger cake for Christmas00155954 - Making walnut cake with chocolate icing60305311 - Lavander Macarons before filling12086406 - Mini apple pie with cream cheese filling11329609 - Courgette and goat's cheese cake with a mixed leaf salad11249109 - A pecan nut cake being made11108805 - Easter cake with almonds and raisins00399402 - Sicilian curd cheese cake00373682 - Making physalis and cashew nut cake00362880 - Sponge roll with apple filling and fresh blueberries00283709 - Profiterole with cream filling, tea00258305 - Tortelloni with meat filling and gravy00011276 - Making pie with ham filling14219097 - Wafer cake with cream and berries14190156 - Easter cheesecake with strawberry and lemon filling14187340 - Making zebra cake - alternate spoonfuls of light and dark batter into the centre of the baking tin13644699 - Baking strawberry and poppy seed cake slices13630354 - Cream puff cake11344999 - Chocolate cake with white truffle ice cream and caramel sauce00696283 - Chocolate Molten Lava Cake; Broken Open00356556 - Chocolate tartlets with a pecan & caramel filling and white chocolate00190102 - Yeasted plait with marzipan and almond filling00155921 - Making spiced cherry cake11222001 - Carrot layer cake00380492 - Sponge cake with chocolate cream and mocha icing00200547 - A piece of Engadin nut cake00123519 - Croquembouche -profiteroles with amaretto cream filling13752419 - Hurricane Swiss Roll (sponge cake roll) with cocoa11264058 - Cake mixture being transferred to muffin cases11232045 - Chocolate slice with chocolate creme filling, partly eaten00392430 - Profiteroles with raspberry cream filling00373731 - Making flower with buttercream & fruit puree (cake decoration)00210811 - Strudel parcel with apricot filling sprinkled with icing sugar00166393 - Cream puff with raspberry quark filling (for diabetics)00105551 - Puff pastry pie with meat filling00070180 - Making tortellini (for filling see steps 1-3 of No. 070175)60055731 - Cream sponge cake11355327 - Choux dough pastry with a herb cream cheese filling (France)11015903 - Profiteroles with vanilla cream filling00695007 - Individual Molten Chocolate Cake; Broken Open; Strawberry00257950 - Potato pie crust with spinach filling, a piece cut00173796 - Puff pastry slices with cherry and cream filling00160003 - Hand-made tortellini with herb quark filling00157823 - Making Engadine nut cake (part 1)14212015 - Closeup of appetizing crushed zucchini slices preparing in saucepan for filling of pie13906778 - Cocoa bundt cake with curd cheese and peaches13752080 - Lattice cake with redcurrant jam and cottage cheese13598558 - Vegan chocolate tart with blueberry filling11399346 - A slice of chocolate lava cake11361661 - Making a festive buttercream cake11195466 - Freshly baked tartlets ready for filling, next to them raspberries and powdered sugar00396502 - Profiteroles with cream filling00373627 - Making a profiterole cake with cherry cream00255264 - Chocolate triangles with mint & cream filling, mint chocolate00166055 - Puff pastry pie with meat filling13766739 - Valentine's Day 'Red Velvet' Cake00324616 - Meat rolls with cheese filling and potato tart00320367 - Engadine Christmas wreath cake00306288 - Almond heart with apple quark filling00132844 - Sponge roll with advocaat quark filling & morello cherries00118877 - Engadiner nut torte on cake plate, pieces cut14185152 - Chocolate sponge roll with cherry and cream cheese filling14173719 - Asparagus and tomato quiche with ricotta filling and pine nuts in filo pastry00375111 - Gugelhupf with strawberry and cream filling00375107 - Gugelhupf with tomato and spinach filling00373818 - Making paskha (Russian Easter cake with candied fruit)00373649 - Making a dome cake00259432 - Putting chocolate cake mixture into baking tins00175846 - Two slices of sponge roulade with buttercream filling60150718 - Rolled white and raspberry log cake14187343 - Bee sting mole cake with zebra base14187341 - Bee sting sausage cake with zebra base11427825 - A chocolate cake with a liquid core00680926 - Molten Chocolate Cake with Raspberries; Broken Open with Spoon00399400 - Layered nut pastry with fruity quark filling00380466 - Sponge roll with chocolate fudge filling00373652 - Making an apricot ice cream cake00190167 - Pouring cake mixture into gugelhupf tin 13363355 - Heart-shaped meringue mini cake for Valentine's Day11221994 - Mocha crepe cake11136987 - Puff pastry with almond filling11044225 - Spicy cake filled with vegetables and nuts00317196 - Silesian poppy seed cake00312371 - Chocolate roulade with cream filling00310664 - Roulade with chestnut cream filling & vanilla chestnuts00309370 - Chocolate mascarpone cake with vanilla ice cream00303635 - Potato cakes with spinach filling00267072 - Profiteroles with raspberry cream filling00168966 - A piece of chocolate sponge gateau with cream filling00157009 - Making tortellini with asparagus filling00132845 - Coiled bun round with poppy seed filling & iced pistachio edge14219098 - Wafer cake with cream and berries14119855 - Easter mini pavlovas with berry filling and vanilla cream cheese13944254 - Butterfly cake with fresh berriesnext page
