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13753905 - Lamb tagine with silverbeet and cauliflower couscous
13514162 - Carbonnade flamande - Flamish beer goulash
13491434 - Slow cooker lamb shank korma
13379882 - Wild boar stew in a casserole dish
13364997 - Osso Bucco with Risotto
12577017 - Spanish Chicken and Chorizo Stew
12538212 - Grilled pork belly with stewed tomatoes
12531422 - Beef stew with tomatoes and spaetzle for Easter
12295290 - Pappardelle with venison ragout and vegetables being made
12236742 - Coniglio in umido (Stewed Rabbit, Italy)
11456886 - Boeuf Bourguignon (beef in a red wine sauce, France)
60417246 - Game stew with hare meat
13944689 - Tuscan slow-cooker lamb with white beans
13618518 - Baked chicken legs in mushroom sauce
13280887 - Stuffed roast wild boar
12316218 - Warm potato salad with apple and mint
11983103 - Hoisin Beef Pot Roast
11361009 - Boeuf Bourguignon with mashed potatoes (France)
10313377 - Venison with green turnip, tomato and mashed roe on plate
10300624 - Lamb and aubergine stew with rice in serving bowls, Bavaria, Germany
60421455 - Casserole of veal shank
60410029 - Stewed pears with raisins,verbena and lemon
60404281 - Autumn navarin with stuffed apples
60241191 - Leek,potato and Morteau sausage omelette
13868374 - Thai basil and chilli cicken with cashews
13843864 - Lamb tagine with chermoula
13842338 - Vegetable tagine with za'atar chickpeas
13582858 - Reclaimed scaffold plank table with blue units and wicker chairs in kitchen of North London apartment UK
13448065 - Boeuf bourguignon
12536202 - Stewed goat with broad beans
12483203 - Cucumbers with fish and shrimp in a cream sauce in a cast iron skillet
12437541 - A still life with ingredients and utensils for meat dishes
11448751 - Chicken tagine with green olives
10215144 - Roasted wild hare being basted with red wine
60394377 - Swiss chard, sweet pea, broad bean and Chinese cabbage all green Tajine
60191477 - Carbonnade flamande
13640498 - Coq au vin with grapes
12664908 - Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
12626367 - A pot being lined with bacon and layered with meat, onions and peppers
12626237 - Various pots and pans
12614033 - Slow-Cooked Lamb and Leeks in Red Wine andRosemary
12557463 - Stewed rhubarb and a nutty cumble topping with cream
11962296 - Preparing wild boar ragout
11500246 - Veal ragout with mushrooms, Luxembourg
11280499 - Coq au vin being made
11004738 - Boeuf à la mode from France
10313102 - Roasted beef being put in sauce
10230729 - Removing turnip green mixture from mixer in pan
60555051 - Poultry with wild mushrooms in a cast iron pot
60551044 - Turkey and spring vegetable tajine
60544872 - Boeuf Bourguignon
60417716 - Chocolate marbled Madeleines
60366578 - Tender leg of lamb with Fleur de sel sea salt and nettle pesto
60318979 - Cod fillets coated in thinly sliced chorizo and tomatoes with thyme before cooking
60200318 - Herb omelette with cherry tomatoes
13908715 - Peperonata
13737264 - Chicken in white wine and redcurrants
13642499 - Fesenjoon (Persian chicken stew)
13430967 - Lamb with onions and romanesco cauliflower
13409762 - Slow cooked lamb raan (Indian lamb dish)
12320739 - Classic goulash with tagliatelle
12264490 - Coq au Riesling (chicken cooked in white wine, France)
11974522 - Scallops and conger eel with white polenta
10230405 - Frying veal cheeks in frying pan
10230312 - Flour being added in bowl
60378532 - Daube Provencale casseroles
14110120 - Sautéed fennel with olives, sautéed cherry tomatoes and rocket salad
13942939 - Veal cheeks in red wine sauce
13868361 - Jamaican oxtail with black beans
13433292 - Black-chicken with Norway lobster in a casserole
13396249 - Wildboar slow cooked with tuscan herbs
13395548 - Burgundy beef pot
13363305 - Stewed plums with cinnamon
13282812 - Roast pork with brioche-seasoned dumplings
13175760 - Imam Bayildi (Stuffed aubergines, Turkey)
12345882 - Pulled venison with flatbread
12315263 - Courgette noodles with sautéed salmon and stewed tomatoes
12311428 - Roast chicken stew in cast iron pan on wooden background
12292627 - Roast aniseed chicken with potatoes, onions and garlic
11304925 - Boeuf bourguignon, France
11220431 - Girello ai carciofi (pot-roasted veal with artichokes, Italy)
10230421 - Ingredients being boiled for pickled pearl onions in pan
10229139 - Baking tray with potatoes and fish in the oven with door open
60428324 - Lamb stew with vegetables
60428097 - Sweet and sour pork with mashed potatoes
13942220 - Beer sausages with chilies
13909602 - Peperonata with buffalo mozzarella
13843867 - Osso buco with saffron risotto
13731410 - Preparing a tajine with lamb and couscous
13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme
13612303 - Coq au vin with white grapes
13490670 - Beef Bourguignon
13397180 - Chicken drumsticks with tomatoes and pepper
13391830 - Authentic Hungarian letcho with sausage
12545773 - Slow-Cooker Massaman Beef Curry
12459282 - Oxtail casserole on a rustic kitchen table
11362177 - Vegetable stew with pumpkin and cauliflower (Baltic states)
11191238 - Stewed cucumber with bacon and dill
11003705 - Beef goulash
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